Name: Simple Shrimp Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 300g raw shrimp, peeled and deveined; 150g egg noodles or rice noodles; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 liter chicken or seafood broth; 2 tablespoons soy sauce; 1 teaspoon fish sauce; 1/2 teaspoon black pepper; 2 green onions, sliced; Fresh cilantro, chopped (optional)

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Table of Contents: Simple Shrimp Noodle Soup

Simple Shrimp Noodle Soup

Feeling a little under the weather? Craving something warm, nourishing, and utterly delicious without spending hours in the kitchen? This Simple Shrimp Noodle Soup is the answer! As we get a little older, sometimes all we want is a fuss-free meal that feels like a hug in a bowl.

This recipe delivers just that – a light yet satisfying soup packed with flavor and goodness.

This isn’t your grandmother’s complicated seafood bisque (though we love those too!). This easy noodle soup is designed for busy weeknights, cozy weekends, or whenever you need a quick and comforting meal.

It’s a fantastic way to enjoy shrimp recipes without the fuss, and it’s incredibly adaptable to whatever vegetables you have on hand. Forget takeout – this quick soup idea will be on your table faster, and taste so much better! Whether you’re looking for a light lunch, a soothing dinner, or a gentle remedy for a cold, this soup is a winner.

This recipe is perfect for those moments when you want something wholesome and flavorful without a lot of effort. It’s ideal for a quiet evening in, a light holiday meal, or a simple family dinner. It’s also a great way to introduce your grandchildren to the joys of homemade soup!

Alternate Names & Variations

You might also find recipes for this soup called “Asian-Inspired Shrimp Noodle Soup,” “Quick Shrimp & Noodle Broth,” or even “Shrimp Ramen (Simplified).” Many variations exist, incorporating different types of noodles, vegetables, and seasonings.

For a spicier kick, consider adding a dash of sriracha or a pinch of red pepper flakes. If you’re looking for more shrimp recipes, you could also add a squeeze of lime juice for brightness.

Ingredients: SIMPLE SHRIMP NOODLE SOUP

* 1 packet of Miracle Noodle Ready To Eat Angel Hair
* 300 to 500ml chicken stock (store bought or homemade – low sodium is best!)
* A handful of medium shrimps (approximately 150-200g, peeled and deveined)

* A handful of veggies such as romaine lettuce (about 1 cup, chopped), carrots (1 medium, sliced), & shimeji brown mushrooms (about 100g, trimmed)
* Salt & Pepper to taste
* Fried garlic flakes (optional, for garnish – adds a lovely crunch!)

Step-by-Step Instructions

1. Prepare the Shrimp: Ensure your shrimp are peeled, deveined, and rinsed. Pat them dry with paper towels. This helps them cook evenly and prevents the soup from becoming watery.

2. Sauté the Vegetables: In a medium saucepan or pot, bring a tablespoon of chicken stock to a simmer. Add the sliced carrots and shimeji mushrooms. Sauté for 3-5 minutes, until slightly softened.

3. Add the Stock: Pour in the remaining chicken stock and bring to a gentle boil.

4. Cook the Shrimp: Add the shrimp to the boiling stock. Cook for 2-3 minutes, or until they turn pink and opaque. Chef’s Tip: Overcooked shrimp are rubbery! Watch them carefully and remove them from the heat as soon as they’re cooked through.

5. Add the Noodles: Add the Miracle Noodle Angel Hair directly to the pot. These noodles require no pre-cooking! Stir gently to separate them.

6. Incorporate the Lettuce: Add the chopped romaine lettuce during the last minute of cooking. It will wilt slightly, adding a fresh, crisp element to the soup.

7. Season to Perfection: Season with salt and pepper to taste. Start with a small amount and adjust as needed.

8. Serve & Garnish: Ladle the Simple Shrimp Noodle Soup into bowls. Garnish with fried garlic flakes (if using) for added flavor and texture. Shortcut: If you don’t have fried garlic flakes, a sprinkle of chopped green onions works beautifully too!

Recipe Card Block (Quick Reference)

Prep Time: 5 minutes

Cook Time: 8-10 minutes

Total Time: 13-15 minutes

Servings: 4

Approximate Calories: 250-300 per serving (depending on ingredients used)

Why This Recipe Works & Expert Tips

This recipe works because it prioritizes simplicity without sacrificing flavor. Using pre-cooked Miracle Noodles drastically cuts down on cooking time, making it a perfect easy comfort food for family dinners or a quick lunch. The combination of savory chicken stock, sweet shrimp, and fresh vegetables creates a balanced and satisfying meal.

The key to a great noodle soup is a flavorful broth. Using a good quality chicken stock (or homemade, if you have the time!) is crucial. Don’t be afraid to experiment with different vegetables – spinach, bok choy, or even snap peas would be delicious additions. This recipe is also incredibly versatile; you can easily swap out the shrimp for chicken or tofu for a vegetarian option.

Storage, Freezing, and Reheating Tips

Storage: Leftover Simple Shrimp Noodle Soup can be stored in an airtight container in the refrigerator for up to 2 days. The noodles may absorb some of the broth over time, so you might need to add a splash of chicken stock when reheating.

Freezing: While you can freeze this soup, the texture of the noodles may change upon thawing. It’s best to freeze the broth and shrimp separately, then add freshly cooked noodles when reheating.

Reheating: Reheat the soup gently on the stovetop over medium heat, stirring occasionally, until heated through. Avoid boiling, as this can make the shrimp tough. This is a great way to enjoy quick soup ideas even on busy days!

Conclusion: SIMPLE SHRIMP NOODLE SOUP

So there you have it – a delicious, healthy, and incredibly Simple Shrimp Noodle Soup that’s perfect for any occasion. I hope you’ll give this recipe a try and experience the comforting goodness for yourself. Don’t forget to share your creations with me! I love seeing how you adapt and enjoy my recipes. Leave a comment below and let me know what you think!