Best Skillet Bang Bang Chicken Thighs (Easy Skillet Recipe!) – Ready in 30 Min!

Table of Contents: Skillet Bang Bang Chicken Thighs

Skillet Bang Bang Chicken Thighs

BANG BANG CHICKEN RECIPE: A Spicy Skillet Dinner the Whole Family Will Love!

Remember those bustling family dinners, filled with laughter and delicious aromas? Recreate that warmth with a meal that’s both exciting and easy! This Bang Bang Chicken Recipe delivers a delightful kick of spice and flavor, all cooked up in one convenient skillet.

It’s a modern twist on a classic, perfect for busy weeknights or when you want to impress without spending hours in the kitchen. If you’re looking for an easy chicken thigh dinner that’s anything but boring, you’ve come to the right place!

This isn’t your average chicken dish. The magic lies in the vibrant, slightly sweet, and undeniably spicy chicken skillet sauce. We’re taking the beloved flavors of Bang Bang – traditionally served with shrimp – and applying them to juicy, tender chicken thighs.

The result? A restaurant-quality meal you can whip up at home in under 40 minutes. Forget takeout, this recipe is a game-changer. It’s a guaranteed crowd-pleaser, even for those who aren’t usually drawn to spicy food (you can easily adjust the heat!).

Whether you’re hosting a holiday gathering, looking for a satisfying family dinner, or simply craving something a little different, this Bang Bang Chicken Recipe is the answer. It’s a flavorful adventure that will leave everyone wanting more. Plus, the one-pan nature of this recipe means less cleanup – a win for everyone!

Alternate Names & Variations: Skillet Bang Bang Chicken Thighs

You might also find this recipe referred to as “Spicy Asian Chicken Thighs,” “Sweet Chili Chicken,” or “Bang Bang Chicken and Rice.” Many variations exist, including using chicken breasts instead of thighs, though thighs remain incredibly tender and flavorful. For a lower-carb option, serve it with cauliflower rice or a large salad. If you’re a fan of similar flavors, you might also enjoy a bang bang chicken recipe with shrimp, the original inspiration for this dish!

Ingredients: Skillet Bang Bang Chicken Thighs Recipe

Here’s what you’ll need to create this delicious spicy chicken skillet:

• * 6 boneless, skinless chicken thighs – about 1.5 lbs
• * 1 teaspoon kosher salt
• * ½ teaspoon black pepper
• * ½ teaspoon paprika
• * 2 tablespoons vegetable oil – canola or avocado oil work well too
• * 1 recipe Bang Bang sauce, or 1 cup storebought (see FAQ for details!)
• * Green onions, chopped, for garnish – adds a fresh, vibrant finish

Step-by-Step Instructions: Skillet Bang Bang Chicken Thighs

• 1. Season the Chicken: In a medium bowl, combine the chicken thighs with kosher salt, black pepper, and paprika. Toss to ensure each thigh is evenly coated. This simple seasoning step builds a flavorful base.
• 2. Sear the Chicken: Heat the vegetable oil in a large, oven-safe skillet (cast iron is ideal!) over medium-high heat. Once the oil is shimmering, add the chicken thighs in a single layer. Sear for 3-4 minutes per side, until nicely browned. Don’t overcrowd the pan; work in batches if necessary. Chef’s Tip: A good sear locks in the juices, resulting in more tender chicken.
• 3. Add the Bang Bang Sauce: Pour the Bang Bang sauce over the seared chicken thighs, ensuring they are all coated. Reduce the heat to medium and let the sauce simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Shortcut: Using store-bought Bang Bang sauce cuts down on prep time!
• 4. Check for Doneness: The internal temperature of the chicken should reach 165°F (74°C). Use a meat thermometer to be sure.
• 5. Garnish and Serve: Remove the skillet from the heat. Garnish generously with chopped green onions. Serve immediately with your favorite sides (see FAQ for suggestions!). Substitution: If you don’t have green onions, chopped cilantro or sesame seeds make a great alternative.

Recipe Card Block: Skillet Bang Bang Chicken Thighs (Quick Reference)

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4
Approximate Calories: 450 per serving (estimated, varies with sauce and sides)

Why This Recipe Works & Expert Tips

This Bang Bang Chicken Recipe is a winner because it balances convenience with incredible flavor. Using chicken thighs instead of breasts ensures a juicy, tender result, even if you slightly overcook them. The searing process creates a beautiful crust, adding texture and depth. The Bang Bang sauce, with its sweet, spicy, and savory notes, is the star of the show.

For an extra layer of flavor, marinate the chicken thighs in a portion of the Bang Bang sauce for 30 minutes before searing. This allows the flavors to penetrate the meat. If you prefer a milder spice level, start with less chili garlic sauce in your homemade Bang Bang sauce or choose a mild store-bought version. This is truly easy comfort food for family dinners that everyone will enjoy.

Storage, Freezing, and Reheating Tips

Storage: Leftover bang bang chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.

Freezing: For longer storage, freeze the chicken in an airtight container or freezer bag for up to 2-3 months. It’s best to freeze the chicken without the green onion garnish, as it can become soggy when thawed.

Reheating: Reheat the chicken in a skillet over medium heat, adding a splash of water or chicken broth to prevent it from drying out. You can also reheat it in the microwave, but the texture may not be as crispy. This easy chicken thigh dinner reheats beautifully, making it perfect for meal prepping!

People Also Ask: Skillet Bang Bang Chicken Thighs Recipe

What is bang bang sauce made of?

Bang Bang sauce is a creamy, spicy sauce originating from Maine. Traditionally, it’s made with mayonnaise, sweet chili sauce, and sriracha (or another chili garlic sauce). Some recipes also include soy sauce, rice vinegar, and a touch of brown sugar for added depth of flavor.

The balance of sweet, spicy, and savory is what makes it so addictive! You can easily find recipes online to make your own, or purchase pre-made Bang Bang sauce at many grocery stores. This bang bang chicken recipe really shines with a good quality sauce.

Is bang bang sauce spicy?

Yes, Bang Bang sauce generally has a noticeable level of spice, thanks to the inclusion of sriracha or chili garlic sauce. However, the heat level is adjustable! You can control the spiciness by using more or less of the chili component. Some store-bought versions are also milder than others. If you’re sensitive to spice, start with a small amount and taste as you go. Even a milder version adds a wonderful flavor to this spicy chicken skillet.

How do you cook chicken thighs in a skillet?

Cooking chicken thighs in a skillet is a simple and effective method. First, pat the thighs dry and season them well. Heat oil in a skillet over medium-high heat, then sear the thighs for 3-4 minutes per side to develop a golden-brown crust.

Reduce the heat to medium and continue cooking until the chicken is cooked through, reaching an internal temperature of 165°F (74°C). For this bang bang chicken recipe, the sauce helps keep the thighs moist and tender during the simmering process.

What do you serve with bang bang chicken?

This bang bang chicken recipe is incredibly versatile! Popular choices include steamed rice (white or brown), noodles (lo mein or rice noodles), roasted vegetables (broccoli, carrots, or green beans), or a fresh side salad. For a complete Asian-inspired meal, consider serving it with a side of edamame or spring rolls. The sauce is so flavorful, it pairs well with a variety of sides!

Conclusion: Skillet Bang Bang Chicken Thighs

So there you have it – a quick, easy, and incredibly flavorful Bang Bang Chicken Recipe that’s sure to become a new family favorite. Don’t be afraid to experiment with the spice level and sides to create a dish that perfectly suits your taste. I truly believe this is the best way to enjoy those classic Bang Bang flavors without the fuss.

I’d love to hear how your spicy chicken skillet turns out! Please share your photos and comments below. Happy cooking!

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