Skillet Salmon Potato Hash – Easy One-Pan Dinner Recipe!

Table of Contents: Skillet Salmon Potato Hash

Skillet Salmon Potato Hash

A One-Pan Wonder That Will Steal the Show at Dinner!

Imagine a dish that’s crispy, tender, and packed with flavor—all made in just one pan. That’s exactly what this Skillet Salmon Potato Hash delivers! Perfectly seared salmon nestled in golden, crispy potatoes, caramelized onions, and a hint of fresh herbs—this meal is a symphony of textures and tastes. Whether you’re cooking for a busy weeknight or a lazy weekend brunch, this recipe is a game-changer.

What makes it even better? It’s ready in under 30 minutes, uses simple ingredients, and requires minimal cleanup. Plus, it’s a fantastic way to sneak in extra veggies for picky eaters. If you loved our Garlic Butter Chicken Bites with Zucchini Noodles – Healthy Low-Carb Dinner, you’ll adore this salmon version—equally effortless but with a seafood twist!

So, grab your skillet and let’s dive into this foolproof, family-friendly dish that’s sure to become a staple in your kitchen.

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What is Skillet Salmon Potato Hash?

Ever wondered why it’s called a “hash”? No, it’s not because you’ll be hashing out dinner plans at the last minute (though it does save you from that too!). The term comes from the French word hacher, meaning “to chop”—and that’s exactly what we do here. Chopped potatoes, onions, and flaky salmon come together in a sizzling skillet for a dish that’s hearty, wholesome, and downright delicious.

Some say the way to a man’s heart is through his stomach, but we say Skillet Salmon Potato Hash is the way to everyone’s heart. It’s the kind of meal that makes you feel like a gourmet chef without the fuss. Ready to give it a try? Let’s get cooking!

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Why You’ll Love This Skillet Salmon Potato Hash

1. Flavor Explosion in Every Bite – The crispy potatoes soak up the richness of the salmon, while garlic, herbs, and a squeeze of lemon brighten everything up. It’s a perfect balance of savory and fresh.

2. Budget-Friendly & Quick – Skip the expensive takeout! This dish costs a fraction of dining out and comes together in under 30 minutes.

3. Versatile & Customizable – Add bell peppers, spinach, or even a sprinkle of cheese to make it your own. If you love our Easy Homemade Beef Breakfast Sausage Patties – Quick & Flavorful!, you’ll appreciate how adaptable this recipe is.

Ready to make magic in a pan? Let’s jump into the recipe!

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How to Make Skillet Salmon Potato Hash

Quick Overview

This dish is all about ease and flavor. Sear the salmon, crisp the potatoes, toss in aromatics, and finish with fresh herbs—done! Prep time is minimal, and cleanup is a breeze.

Key Ingredients

– 1 lb salmon fillet, skin-on
– 2 cups diced potatoes (Yukon Gold or Russet work best)
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp paprika
– ½ tsp dried thyme
– Salt & pepper to taste
– Fresh parsley & lemon wedges for garnish

Step-by-Step Instructions

1. Prep the Salmon – Pat dry, season with salt, pepper, and paprika.
2. Cook the Potatoes – Heat oil in a skillet, add potatoes, and cook until golden (about 10 mins).
3. Add Aromatics – Toss in onions and garlic, sauté until fragrant.
4. Sear the Salmon – Push potatoes aside, add salmon skin-side down, cook 4-5 mins per side.
5. Combine & Serve – Flake salmon into the hash, sprinkle with fresh parsley, and serve with lemon wedges.

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What to Serve With Skillet Salmon Potato Hash

This dish is a complete meal on its own, but if you want to round it out, try pairing it with:
– A simple arugula salad with lemon vinaigrette
– Crusty bread to soak up the flavorful bits
– Roasted asparagus for extra greens

For more side inspiration, check out our No-Blend Roasted Garlic Soup – Comfort in Every Spoonful—another perfect match!

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Top Tips for Perfecting Skillet Salmon Potato Hash

✔ Use leftover salmon to save time—just flake it in at the end.
✔ Don’t overcrowd the skillet—this ensures crispy potatoes.
✔ Swap sweet potatoes for a healthier twist.

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Storing and Reheating Tips

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat to keep the texture crisp. Avoid microwaving, as it can make the potatoes soggy.

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People Also Ask: Skillet Salmon Potato Hash

How do you make salmon potato hash in a skillet?

Simply sear salmon in a hot skillet, remove, then cook potatoes until crispy. Add onions, garlic, and herbs, then flake the salmon back in. It’s that easy!

What kind of potatoes are best for hash?

Yukon Gold or Russet potatoes work best—they crisp up nicely while staying tender inside.

Can you use leftover salmon for hash?

Absolutely! Just flake cooked salmon into the skillet at the end to warm through.

What spices go in salmon potato hash?

Paprika, thyme, garlic, and a pinch of cayenne add great depth.

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Conclusion

This Skillet Salmon Potato Hash is a quick, flavorful, and foolproof meal that’s perfect for any night of the week. With minimal prep and maximum taste, it’s a winner for both busy cooks and food lovers.

Craving more easy one-pan meals? Try our Garlic Parmesan Chicken Pasta – The Ultimate Comfort Dish You’ll Love next—it’s another family favorite!

Now, grab that skillet and let’s get cooking! 🔥

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