Easy Slow Cooker Chicken Burrito Bowl Recipe 🐔🌯 | Quick Dinner Ideas!

Table of Contents: Slow Cooker Chicken Burrito Bowl Recipe

Slow Cooker Chicken Burrito Bowl Recipe

Looking for a fuss-free, flavorful dinner that practically cooks itself? This Slow Cooker Chicken Burrito Bowl Recipe is your answer! Perfect for busy weeknights, family dinners, or meal prep Sundays, this dish combines tender chicken, hearty rice, and zesty spices for a meal that’s as nutritious as it is delicious.

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Introduction: Slow Cooker Chicken Burrito Bowl Recipe

There’s something magical about tossing simple ingredients into a slow cooker and coming back hours later to a meal that’s bursting with flavor. This Slow Cooker Chicken Burrito Bowl Recipe is no exception. It’s a one-pot wonder that delivers all the satisfaction of your favorite burrito but in a healthier, bowl-style format. Whether you’re feeding a crowd, prepping meals for the week, or just craving comfort food, this recipe has you covered.

What makes this dish stand out? It’s incredibly versatile. You can use chicken breasts, thighs, or a mix—whatever you have on hand. The blend of chili powder, cumin, and diced tomatoes infuses the chicken with a smoky, savory flavor, while black beans and corn add texture and heartiness. Served over a bed of fluffy brown rice, it’s a balanced meal that’s both filling and nourishing.

This recipe is perfect for those who love Crock Pot burrito bowls or are looking for healthy chicken bowls that don’t skimp on taste. It’s also ideal for easy meal prep chicken—cook a big batch on Sunday, and enjoy it all week long. Plus, with customizable toppings like shredded cheese, sour cream, and avocado, everyone can make it their own.

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Alternate Names & Variations

This recipe goes by many names, depending on how you serve it. You might hear it called Crock Pot burrito bowls, slow cooker chicken rice bowls, or even Mexican-inspired chicken bowls. If you’re feeling adventurous, try swapping brown rice for quinoa or cauliflower rice for a low-carb option. You can also add roasted peppers, jalapeños, or a squeeze of lime for extra zest.

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Ingredients: Slow Cooker Chicken Burrito Bowl Recipe

Here’s what you’ll need to make this delicious dish:

• – 1 to 1 1/2 pounds boneless, skinless chicken breasts, thighs, or a mix
• – 1 (14.5-ounce) can diced tomatoes
• – 1 cup low-sodium chicken broth, plus more as needed
• – 2 teaspoons chili powder
• – 2 teaspoons salt
• – 1 teaspoon ground cumin
• – 1 (15-ounce) can black beans, drained and rinsed
• – 1 cup uncooked brown rice
• – 1 cup frozen corn kernels
• – Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce

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Step-by-Step Instructions

1. Prep the Chicken: Place the chicken breasts or thighs in the slow cooker. Sprinkle with chili powder, salt, and cumin.

2. Add Liquids: Pour the diced tomatoes and chicken broth over the chicken.

3. Cook the Rice: Stir in the uncooked brown rice, ensuring it’s evenly distributed and submerged in the liquid.

4. Layer the Beans and Corn: Add the drained black beans and frozen corn kernels on top.

5. Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the rice is cooked.

6. Shred the Chicken: Once cooked, shred the chicken using two forks. Stir everything together.

7. Serve: Divide into bowls and top with your favorite toppings like shredded cheese, cilantro, sour cream, or avocado.

Chef Tip: If the mixture seems dry, add a splash of chicken broth while cooking.

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Recipe Card Block

This Slow Cooker Chicken Burrito Bowl Recipe takes just 10 minutes to prep and cooks in 6-7 hours on low or 3-4 hours on high. It serves 4 and comes in at approximately 400 calories per serving (without toppings).

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Why This Recipe Works & Expert Tips

This recipe is a winner because it’s simple, flavorful, and adaptable. The slow cooker does all the heavy lifting, making it perfect for busy days. Plus, it’s a great way to enjoy easy comfort food for family dinners without spending hours in the kitchen.

Expert Tip: For extra flavor, brown the chicken in a skillet before adding it to the slow cooker.

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Storage, Freezing, and Reheating Tips

Store leftovers in airtight containers in the fridge for up to 4 days. To freeze, portion into freezer-safe containers and store for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of broth to revive the flavors.

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People Also Ask: Slow Cooker Chicken Burrito Bowl Recipe

How do you make chicken burrito bowls in a slow cooker?

To make chicken burrito bowls in a slow cooker, combine chicken, diced tomatoes, chicken broth, spices, rice, beans, and corn in the cooker. Cook on low for 6-7 hours or high for 3-4 hours, then shred the chicken and stir everything together. Serve with your favorite toppings like cheese, cilantro, and avocado.

What ingredients go in a chicken burrito bowl?

A chicken burrito bowl typically includes chicken, rice, beans, corn, diced tomatoes, and spices like chili powder and cumin. Optional toppings include shredded cheese, sour cream, avocado, salsa, and cilantro.

Can you meal prep with slow cooker burrito bowls?

Absolutely! Slow cooker burrito bowls are perfect for meal prep. Cook a large batch, portion into containers, and enjoy throughout the week.

What rice is best for burrito bowls?

Brown rice is a healthy and hearty choice for burrito bowls, but you can also use white rice, quinoa, or cauliflower rice for a low-carb option.

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Conclusion: Slow Cooker Chicken Burrito Bowl Recipe

Give this Slow Cooker Chicken Burrito Bowl Recipe a try and see why it’s a favorite for busy families and meal prep enthusiasts alike. It’s flavorful, filling, and oh-so-easy to make. Don’t forget to share your creations with us in the comments or on social media—we’d love to hear how it turned out!

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