Best Slow Cooker Chicken Cacciatore: Easy, Flavorful Italian Dinner Recipe 🍅🍗

Table of Contents: Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

Craving a hearty, flavorful meal without spending hours in the kitchen? This Slow Cooker Chicken Cacciatore recipe is your answer—a comforting, rustic Italian chicken stew that’s as easy to make as it is delicious. Perfect for family dinners, potlucks, or cozy nights in, this dish brings the warmth of Italy to your table with minimal effort.

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Introduction: Slow Cooker Chicken Cacciatore

There’s something deeply comforting about a bowl of Slow Cooker Chicken Cacciatore. This classic Italian dish, known for its tender chicken, vibrant vegetables, and rich tomato sauce, is a timeless favorite that never goes out of style. Whether you’re hosting a family dinner or need a simple weeknight meal, this recipe delivers on both flavor and convenience.

Using a crock pot ensures that the chicken becomes incredibly tender while the sauce develops a deep, savory flavor. The combination of fire-roasted diced tomatoes, fresh herbs, and a splash of red wine creates a rustic chicken stew that’s both hearty and satisfying. Plus, with minimal prep work, you can set it and forget it—perfect for busy schedules.

This Slow Cooker Chicken Cacciatore is versatile too. Serve it over creamy polenta, al dente pasta, or with crusty bread to soak up every last drop of the sauce. It’s a meal that’s sure to please both your family and guests, making it a staple in your recipe collection.

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Alternate Names & Variations

Slow Cooker Chicken Cacciatore is also known by other names, such as crock pot Italian chicken or rustic chicken stew. These variations often include similar ingredients like bell peppers, mushrooms, and tomatoes, making them easy to adapt based on your preferences.

If you’re looking for a simpler version, try searching for “easy chicken and peppers” recipes—they often include the same delicious flavors but with fewer ingredients.

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Ingredients: Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

• – 1 tablespoon olive oil
• – 4 boneless, skinless chicken breasts
• – 1 large Vidalia onion, diced (about 1 1/2 cups)
• – 1 green bell pepper, sliced
• – 1 red bell pepper, sliced
• – 8 ounces sliced cremini mushrooms
• – 3 garlic cloves, minced
• – 1 tablespoon Italian seasoning
• – 1/4 cup red wine
• – 1 (14.5-ounce) can fire-roasted diced tomatoes
• – 1 (8-ounce) can tomato sauce
• – 3 tablespoons melted butter
• – 1/2 teaspoon kosher salt
• – 1/4 teaspoon fresh ground pepper
• – 1/4 cup fresh chopped parsley
• – 1/4 cup fresh chopped basil

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Step-by-Step Instructions

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with olive oil to prevent sticking.

2. Layer the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add the diced onion, sliced green and red bell peppers, and cremini mushrooms on top.

3. Add the Seasonings: Sprinkle the minced garlic, Italian seasoning, kosher salt, and fresh ground pepper evenly over the vegetables and chicken.

4. Pour the Liquids: Combine the red wine, fire-roasted diced tomatoes, tomato sauce, and melted butter in a bowl, then pour the mixture over the chicken and vegetables.

5. Cook on Low Heat: Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.

6. Finish with Fresh Herbs: Stir in the fresh chopped parsley and basil before serving.

Chef Tip: For an extra depth of flavor, sear the chicken breasts in a skillet before adding them to the slow cooker.

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Recipe Card Block

This Slow Cooker Chicken Cacciatore recipe takes just 15 minutes to prep and cooks for 6–7 hours on low or 3–4 hours on high, making it a total time commitment of 6–7 hours. It serves 4 people and has approximately 350 calories per serving.

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Why This Recipe Works & Expert Tips

This Slow Cooker Chicken Cacciatore stands out because of its simplicity and depth of flavor. The fire-roasted tomatoes add a smoky richness, while the red wine enhances the sauce’s complexity.

Expert Tips:
– Use boneless, skinless chicken thighs for a juicier option.
– Add zucchini or carrots for extra vegetables.
– Serve with polenta or pasta for a complete meal.

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Storage, Freezing, and Reheating Tips

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm on the stovetop over medium heat or in the microwave until heated through.

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People Also Ask: Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

What is chicken cacciatore traditionally served with?

Chicken cacciatore is traditionally served over pasta, polenta, or with crusty bread. These sides help soak up the rich tomato sauce and complement the tender chicken.

Can I use boneless, skinless chicken thighs?

Yes, boneless, skinless chicken thighs are a great alternative to chicken breasts. They stay juicier during the long cooking process and add extra flavor to the dish.

What is the difference between chicken cacciatore and chicken parmesan?

Chicken cacciatore is a rustic stew with tomatoes, peppers, and mushrooms, while chicken parmesan involves breaded chicken cutlets topped with marinara sauce and melted cheese.

Can I add other vegetables to chicken cacciatore?

Absolutely! Zucchini, carrots, or even spinach can be added to this dish for extra nutrition and flavor.

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Conclusion: Slow Cooker Chicken Cacciatore

This Slow Cooker Chicken Cacciatore is a must-try for anyone who loves hearty, flavorful meals without the fuss. Perfect for family dinners or entertaining guests, it’s sure to become a favorite in your household. Don’t forget to share your results or leave a comment—we’d love to hear how it turned out!

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