Easy Slow Cooker Chicken Tinga Recipe – Flavorful & Perfect for Tacos!

Table of Contents: Slow Cooker Chicken Tinga Recipe

Slow Cooker Chicken Tinga Recipe

Looking for a fuss-free, flavor-packed dinner that will transport your taste buds to Mexico? This SLOW COOKER CHICKEN TINGA RECIPE is your ticket to a cozy, satisfying meal that’s perfect for busy weeknights, family gatherings, or even your next potluck. With tender shredded chicken simmered in a smoky, spicy tomato sauce, this dish is a crowd-pleaser that’s as easy as it is delicious.

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Introduction: Slow Cooker Chicken Tinga Recipe

There’s something magical about Mexican shredded chicken dishes, and chicken tinga is no exception. This SLOW COOKER CHICKEN TINGA RECIPE brings together the bold flavors of smoky chipotle peppers, tangy tomato purée, and aromatic spices to create a dish that’s bursting with warmth and complexity. Whether you’re craving a spicy chicken recipe to spice up your dinner rotation or need a hands-off meal for a hectic day, this CROCK POT CHICKEN TINGA has you covered.

What makes this recipe truly special is its simplicity. With just a handful of pantry staples and a slow cooker, you can achieve restaurant-quality MEXICAN SHREDDED CHICKEN that’s perfect for tacos, tostadas, or even served over rice. It’s a versatile dish that fits effortlessly into any occasion—whether it’s a casual family dinner, a festive holiday gathering, or a quick weeknight meal.

The slow cooker does all the heavy lifting, allowing the chicken to become tender and infused with the rich flavors of the tinga sauce. Plus, the smoky heat from the chipotle peppers adds just the right amount of kick, making it a spicy chicken recipe that’s sure to impress. Ready to dive into this flavor-packed journey? Let’s get started!

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Alternate Names & Variations

You might hear this dish referred to by different names or see similar recipes under titles like:
– CROCK POT CHICKEN TINGA
– Mexican Pulled Chicken
– Spicy Shredded Chicken Tacos

Variations include using chicken thighs for extra juiciness or adding diced tomatoes for a chunkier sauce. Some recipes also incorporate additional spices like paprika or chili powder for a deeper flavor profile.

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Ingredients: Slow Cooker Chicken Tinga Recipe

Here’s what you’ll need to make this flavorful dish:

• – 4 boneless, skinless chicken breasts (about 2 pounds total)
• – 1 teaspoon kosher salt, plus more for seasoning
• – Freshly ground black pepper
• – 2 tablespoons olive oil
• – 1 medium yellow onion, thinly sliced
• – 3 cloves garlic, minced
• – 1 teaspoon ground cumin
• – 1/2 teaspoon dried oregano
• – 1 bay leaf
• – 1 (14-ounce) can tomato purée
• – 2 canned chipotle peppers in adobo sauce, minced, plus 1 tablespoon of the sauce

Serving Options:
– Corn tortillas
– Diced red onion
– Avocado
– Fresh cilantro

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Step-by-Step Instructions

1. Season the Chicken: Sprinkle the chicken breasts with kosher salt and freshly ground black pepper on both sides.

2. Sauté the Onions: Heat olive oil in a skillet over medium heat. Add the sliced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.

3. Combine Ingredients: Transfer the sautéed onions and garlic to the slow cooker. Add the chicken breasts, cumin, oregano, bay leaf, tomato purée, minced chipotle peppers, and adobo sauce. Stir gently to combine.

4. Cook Low and Slow: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily shreddable.

5. Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce and stir to coat evenly.

6. Serve: Spoon the chicken tinga onto warm corn tortillas and top with diced red onion, avocado, and fresh cilantro.

Chef Tip: If you prefer a spicier dish, add an extra chipotle pepper. For a milder version, reduce the amount of adobo sauce.

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Recipe Card Block

This SLOW COOKER CHICKEN TINGA RECIPE takes just 15 minutes to prep and cooks for 6–7 hours on low or 3–4 hours on high, making it perfect for busy days. It serves 4 people and comes in at approximately 300 calories per serving.

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Why This Recipe Works & Expert Tips

What makes this SLOW COOKER CHICKEN TINGA RECIPE stand out is its perfect balance of smoky, spicy, and tangy flavors. The slow cooker ensures the chicken becomes incredibly tender while soaking up the rich tomato and chipotle sauce.

Expert Tips:
– For a more robust flavor, marinate the chicken in the spices for 30 minutes before cooking.
– Use chicken thighs if you prefer a juicier result.
– Leftover chicken tinga freezes beautifully for future meals.

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Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place cooled chicken tinga in freezer-safe bags or containers for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.

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People Also Ask: Slow Cooker Chicken Tinga Recipe

How Do You Make Chicken Tinga in a Slow Cooker?

Making SLOW COOKER CHICKEN TINGA is incredibly simple. Start by seasoning the chicken, then sauté onions and garlic. Combine all ingredients in the slow cooker and cook on low for 6–7 hours or high for 3–4 hours. Shred the chicken, mix it back into the sauce, and serve with your favorite toppings.

What Is Chicken Tinga Sauce Made Of?

Chicken tinga sauce typically includes tomato purée, chipotle peppers in adobo sauce, and spices like cumin and oregano. These ingredients create a smoky, spicy, and tangy sauce that perfectly complements the shredded chicken.

What Do You Serve With Chicken Tinga?

Serve SLOW COOKER CHICKEN TINGA with warm corn tortillas, diced red onion, avocado, and fresh cilantro. It’s also delicious over rice, in burritos, or as a topping for nachos.

Can You Freeze Slow Cooker Chicken Tinga?

Yes, you can freeze leftover chicken tinga for up to 3 months. Store it in freezer-safe bags or containers, then reheat on the stovetop or in the microwave.

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Conclusion: Slow Cooker Chicken Tinga Recipe

This SLOW COOKER CHICKEN TINGA RECIPE is a must-try for anyone who loves bold, comforting flavors. It’s easy to make, incredibly versatile, and perfect for any occasion. Give it a try and let us know how it turns out—don’t forget to share your creations with us on social media!

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