Name: Slow Cooker Irish Dublin Coddle
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Irish
Ingredients: 1 pound beef sausages, sliced; 3/4 pound bacon, chopped; 1 cup low-sodium beef broth; 1 garlic clove, minced; 1 large onion, chopped into large chunks; 1 pound russet potatoes, peeled and cut into large chunks; 2 teaspoons dried parsley; 1 teaspoon salt (or more to taste); 1/4 teaspoon black pepper; 1 tablespoon vegetable oil

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Table of Contents: Slow Cooker Irish Dublin Coddle

Slow Cooker Irish Dublin Coddle

Remember those chilly evenings when a truly satisfying, comforting meal was all you craved? This Slow Cooker Irish Dublin Coddle is that meal. Forget fussing over the stove, this classic Irish dish cooks to tender perfection in your slow cooker, filling your kitchen with a nostalgic aroma.

It’s a dish that speaks of family, tradition, and simply good food, and it’s surprisingly easy to make. If you’re looking for a hearty and flavorful dish that will transport you to the pubs of Dublin, you’ve come to the right place!

This recipe focuses on creating a truly authentic flavor experience while adapting it to the convenience of modern cooking. Many remember their grandmothers or family friends making this robust stew, and it’s a fantastic way to recreate those cherished memories.

Sometimes the simplest meals are the best, and this Traditional Dublin Coddle perfectly embodies that idea. We’ll be building layers of flavor with quality ingredients, culminating in a deeply satisfying Crockpot Dublin Coddle that’s sure to become a family favorite. It’s perfect for St. Patrick’s Day, a cozy winter weekend, or even a surprisingly easy weeknight dinner.

Introduction: Slow Cooker Irish Dublin Coddle

The Slow Cooker Irish Dublin Coddle is more than just a stew; it’s a culinary hug from Ireland. Traditionally, this dish was born from resourceful home cooks in Dublin who used leftover cuts of pork and bacon, combined with potatoes and onions, to create a filling and comforting meal. It wasn’t fancy, but it was honest – and incredibly delicious.

The name ‘coddle’ itself comes from the method of gently simmering ingredients together, and the end result is a tender, flavorful dish that’s perfect for sharing.

Adapting this classic to the slow cooker means minimal effort for maximum flavor. The low and slow cooking process breaks down the sausages and bacon, releasing all their savory goodness into the broth and infusing the potatoes and onions. This updated version maintains all the heartiness of the original but fits seamlessly into our busy lives.

It’s a wonderful way to introduce your family to the delights of Irish cuisine, or to rediscover a beloved family recipe with a modern twist. Many variations exist, making this a truly customizable comfort food. This particular take focuses on a deeply savory base and tender, flavorful results.

Alternate Names & Variations

This beloved recipe goes by a few different names, often depending on the region of Ireland or family tradition. You might also hear it called “Dublin Coddle,” “Coddle,” or sometimes even “Colcannon Coddle” if mashed potatoes are incorporated into the dish.

While the base of sausages, bacon, potatoes, and onions remains consistent, you’ll find some families adding carrots, pearl barley, or even a touch of thyme or bay leaf. It’s a very flexible dish!

Related to this is Irish sausage stew, which is a broader category of recipes but shares many of the same core ingredients and comforting flavors. This Crockpot Dublin Coddle recipe leans towards the lighter, broth-based style of traditional Dublin Coddle rather than a thick, gravy-like stew, offering a different texture and a focus on the natural flavors of the meat and vegetables.

Ingredients: Slow Cooker Irish Dublin Coddle

Here’s what you’ll need to create your own pot of Irish gold:

* 1 pound beef sausages, sliced (Use good quality sausages for the best flavor!)

* 3/4 pound bacon, chopped into 1-inch pieces
* 1 cup low-sodium beef broth (This allows the bacon and sausage flavor to shine.)
* 1 garlic cloves, minced
* 1 large onion, chopped into large chunks
* 1 pound russet potatoes, peeled and cut into large chunks
* 2 teaspoons dried parsley (Fresh parsley is welcome too, added at the end.)

* 1 teaspoon salt (or more, to taste)
* 1/4 teaspoon pepper
* 1 tablespoon oil (For lightly browning the sausages – optional but recommended)

Step-by-Step Instructions

1. Brown the Sausages (Optional but Recommended): In a large skillet, heat the oil over medium-high heat. Add the sliced beef sausages and cook until lightly browned on all sides. This adds depth of flavor to the Slow Cooker Irish Dublin Coddle. Remove the sausages from the skillet and set aside.
2. Layer the Bacon: Place the chopped bacon at the bottom of the slow cooker. This creates a flavorful base as the other ingredients cook.

3. Add the Onions and Garlic: Scatter the chopped onion and minced garlic over the bacon.
4. Potatoes Next: Arrange the chunks of peeled russet potatoes on top of the onion and garlic.
5. Sausage on Top: Distribute the browned sausages evenly over the potatoes.

6. Season and Pour in Broth: Sprinkle the salt, pepper, and dried parsley over the ingredients. Pour in the low-sodium beef broth. Chef’s Tip: Don’t stir! The layers are key to the traditional flavor.
7. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. How long does Dublin Coddle take in a slow cooker? Low and slow is the way to go for the most tender results, but high is fine if you’re short on time.
8. Serve: Once cooked, carefully spoon out the Slow Cooker Irish Dublin Coddle, ensuring you get a generous portion of each ingredient. Serve hot.

Recipe Card Block (Quick Reference)

This recipe is wonderfully easy to prepare; the total active time is only about 20 minutes. The Prep time is approximately 15 minutes. The cook time, as noted, ranges from 3-8 hours depending on your slow cooker settings. The total time – including prep and cook time – is 3 hours 15 minutes to 8 hours 15 minutes.

This recipe yields approximately 4 servings. While nutritional information can vary based on the specific ingredients used, each serving of this Slow Cooker Irish Dublin Coddle is estimated to contain around 450-550 calories.

Why This Recipe Works & Expert Tips

This recipe works because it honors the simplicity of the original Traditional Dublin Coddle while embracing the convenience of the slow cooker. Layering the ingredients, rather than stirring them, is key to achieving the traditional texture and flavor.

The bacon renders its fat during the long cooking process, creating a self-basting effect that keeps everything incredibly moist and tender.

Using russet potatoes is crucial as they hold their shape well during slow cooking and provide a satisfying, starchy counterpoint to the savory meat. For an easy comfort food for family dinners, being able to “set it and forget it” is invaluable.

If you want an even richer flavor, consider using smoked bacon. Don’t be afraid to add a pinch of nutmeg for a subtle warmth. If you don’t have beef broth, chicken broth can be substituted, but the flavor will be slightly different.

Storage, Freezing, and Reheating Tips

Leftover Slow Cooker Irish Dublin Coddle can be stored in an airtight container in the refrigerator for up to 3 days. The flavor actually improves overnight! This is a great option for planned leftovers. This makes this Crockpot Dublin Coddle a budget-friendly option.

For longer storage, you can freeze the coddle for up to 2 months. Cool completely before transferring to freezer-safe containers. Important: The potatoes may become slightly soft after freezing and thawing.

To reheat, simply place the desired amount in a microwave-safe dish and heat until warmed through, or gently reheat in a saucepan on the stovetop. Add a splash of broth if it seems dry. Reheating in a slow cooker on low is also a great option for maintaining moisture and flavor.

Conclusion: Slow Cooker Irish Dublin Coddle

So, there you have it – a truly authentic and utterly delicious Slow Cooker Irish Dublin Coddle that’s perfect for bringing a little bit of Ireland to your table. I hope you enjoy making this recipe and sharing it with your loved ones. It’s a dish that’s meant to be savored, enjoyed, and passed down through generations. Don’t be shy! Let me know in the comments how your Coddle turned out. I love hearing from you and seeing your culinary creations!