Soft Sourdough Dinner Rolls Recipe – Easy & Fluffy Homemade Bread!

Table of Contents: Soft Sourdough Dinner Rolls

Soft Sourdough Dinner Rolls

If you’ve ever wondered how to make sourdough dinner rolls that are so incredibly soft and fluffy, you’re in the right place. This Soft Sourdough Dinner Rolls recipe is a game-changer, blending the tangy complexity of sourdough with a delicate, airy texture that’s perfect for any gathering. Whether you’re hosting a holiday feast, preparing a cozy family dinner, or looking for a simple weeknight side, these rolls are a must-try. The secret lies in using sourdough discard (yes, the leftover starter!) to create a tender, sustainable crumb, while the right balance of ingredients ensures a moist, pillowy result. Ready to unlock the magic of sourdough dinner rolls that feel like a comforting hug on a plate? Let’s dive in.

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Soft Sourdough Dinner Rolls: A Recipe to Remember

This sourdough dinner rolls recipe is not just another take on traditional bread—it’s a celebration of simplicity, sustainability, and flavor. By repurposing sourdough discard, you’re not only minimizing waste but also infusing your rolls with a subtle tang that elevates their taste. The result? Soft, fluffy, and slightly sweet rolls that pair perfectly with everything from roasted vegetables to juicy steak.

What makes this recipe stand out? For starters, it’s designed for home bakers of all skill levels. Unlike some sourdough breads that require hours of hands-on care, these rolls are straightforward and forgiving. The fluffy sourdough rolls achieve their texture through a combination of ripe, active levain, a touch of sugar for tenderness, and a generous coating of melted butter. Plus, the recipe includes a soft sourdough dinner rolls FAQ section to address common concerns, ensuring you’re fully equipped to succeed.

Whether you’re a seasoned baker or just starting your sourdough journey, this recipe promises a satisfying outcome. Its versatility makes it ideal for everything from holiday meals to casual get-togethers, proving that comfort food can be both elegant and effortless.

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Alternate Names & Variations

You might also come across similar recipes under names like sourdough dinner rolls, soft sourdough rolls, or even sourdough discard rolls. These terms are often used interchangeably, but each variation offers a unique twist. For instance, sourdough discard rolls specifically highlight the use of leftover starter, making them a favorite among eco-conscious bakers.

Other variations might include buttermilk sourdough rolls or braided sourdough dinner rolls, which add a decorative touch. No matter the name, the goal remains the same: to create a bread that’s tender, aromatic, and utterly addictive.

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Ingredients: Soft Sourdough Dinner Rolls

Soft Sourdough Dinner Rolls (120g levain, 235g whole milk, 30g sugar, 70g melted butter, 70g salt, 25g cornstarch, 450g bread flour, 3-4 cups melted butter for topping)

• – 120 grams of ripe, active levain (a discard from your sourdough starter, 1-2 weeks old, 1/2 cup volume)
• – 235 grams of whole milk (or 2% milk, warmed)
• – 30 grams of granulated sugar (about 2 tablespoons)
• – 70 grams of unsalted butter, melted and cooled (about 2 tablespoons)
• – 70 grams of salt (about 5 tablespoons)
• – 25 grams of cornstarch (about 1 1/2 teaspoons)
• – 450 grams of bread flour (about 3-4 cups)
• – 3-4 cups of melted butter (for topping)

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Step-by-Step Instructions

1. Prepare the Levain

Start by waking up your sourdough discard. If your starter is inactive, mix 50g of active starter with 50g of feeding flour and water (1:1:1 ratio) and let it sit at room temperature for 4-6 hours. Once active and bubbly, this becomes your soft sourdough dinner rolls foundation.

2. Combine the Base Ingredients

In a large mixing bowl, whisk together the fluffy sourdough rolls ingredients: milk, sugar, salt, and melted butter. Add the ripe levain and stir gently to avoid deflating the bubbles.

3. Add the Flour and Cornstarch

Gradually mix in bread flour and cornstarch with a wooden spoon or stand mixer. Knead until a smooth, slightly sticky dough forms. The cornstarch helps create a tender crumb, while the floppy sourdough dough ensures a soft texture.

4. First Rise (Bulk Fermentation)

Cover the dough with a damp cloth and let it rise at room temperature for 4-6 hours, or until doubled in size. This is where the sourdough coffee cake magic happens—your dough will gain structure and flavor.

5. Shape the Rolls

Gently divide the dough into 12 equal portions. Shape each into a ball and place them on a lined baking sheet, spacing them evenly. Cover loosely and let them rest for 1 hour.

6. Second Rise (Proofing)

For how long should sourdough rolls proof?, aim for 1.5-2 hours at room temperature or overnight in the fridge. The final proofing ensures the rolls rise further and develop their signature fluffiness.

7. Bake to Perfection

Preheat your oven to 400°F (200°C). Bake the rolls for 15-20 minutes until golden brown. Slather them in melted butter immediately after baking for a glossy, rich finish.

Chef’s Tips

– Use a Dutch oven for even heat distribution and a crispier crust.
– If you prefer a chewier texture, skip the cornstarch and add a teaspoon of vital wheat gluten.
– For a sweeter version, increase the sugar to 1 tablespoon.

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Why This Recipe Works

This Soft Sourdough Dinner Rolls recipe is a masterclass in balance. The sourdough discard rolls technique reduces waste while adding depth, and the cornstarch and butter combination guarantees a tender, melt-in-your-mouth texture. The recipe’s simplicity makes it ideal for busy home cooks, while the sourdough’s tang complements savory meals beautifully.

Long-tail keywords like “easy comfort food for family dinners” and “soft sourdough dinner rolls” naturally fit into the content, ensuring SEO-friendly discovery. Whether you’re a novice or a pro, this recipe delivers consistent results, making it a staple in any kitchen.

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Storage, Freezing, and Reheating Tips

To keep your fluffy sourdough rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them after baking:

– Freezing: Place cooled rolls in a freezer bag and freeze for up to 3 months.
– Reheating: Thaw at room temperature and warm them in a 300°F (150°C) oven for 5-10 minutes.
– Bonus: Brush with melted butter before reheating to restore that golden, glossy finish.

These tips ensure your sourdough dinner rolls recipe remains a go-to for last-minute meals or special occasions.

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People Also Ask

H3: How do you make sourdough rolls soft and fluffy?

To achieve a soft sourdough dinner rolls texture, focus on the ripe, active levain and proper proofing. The fluffy sourdough rolls rely on a balance of sourdough discard rolls (to add tang without overpowering the dough) and cornstarch to soften the crumb. A slow first rise and a gentle second proof enhance the dough’s structure, while a butter topping after baking adds richness and tenderness. Avoid over-kneading, which can create a dense texture.

H3: Can I use sourdough discard for rolls?

Absolutely! Sourdough discard rolls are a waste-reduction hack that’s brilliantly effective. The discard is a mature, flavorful starter that’s been fed and discarded. It’s rich in lactic acid, which gives your rolls a subtle tang and helps develop a tender crumb. Simply incorporate it into the dough as outlined in this recipe, and you’ll create fluffy sourdough rolls that rival any bakery version.

H3: How long should sourdough rolls proof?

The proofing time for sourdough rolls depends on your environment and desired texture. For a soft, pillowy result, aim for 4-6 hours at room temperature or 12-18 hours in the fridge. This extended timing allows the dough to develop its signature airiness. If you’re in a hurry, a 2-4 hour proof at 70-75°F works, but it may not be as fluffy.

H3: Why are my sourdough rolls tough?

A tough crumb usually stems from over-kneading or under-proofing. If your sourdough dinner rolls feel heavy, check that your dough rose sufficiently during the first rise and proofed long enough. Using a slow, gentle rise and avoiding excessive flour when shaping can help. Also, ensure your sourdough discard rolls has enough hydration—add water gradually if the dough feels too dry.

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Conclusion

These Soft Sourdough Dinner Rolls are more than just a recipe—they’re a celebration of simplicity, sustainability, and flavor. By embracing sourdough discard rolls and the right techniques, you’ll create a bread that’s as comforting as it is impressive. Whether you’re hosting a holiday feast or enjoying a quiet dinner, these rolls are sure to become a favorite.

So, grab your starter, gather your ingredients, and let the magic of sourdough work its roots. Share your creations with #SoftSourdoughRolls, and don’t forget to tag us!

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