Crispy Southern Fried Salmon Patties Recipe – Easy & Delicious!

Table of Contents: Southern Fried Salmon Patties

Southern Fried Salmon Patties

Imagine biting into a golden, crispy salmon patty with a tender, flaky center that bursts with savory Southern flavors. These Southern Fried Salmon Patties are the ultimate comfort food—quick to make, budget-friendly, and packed with deliciousness! Whether you grew up eating them or are discovering them for the first time, these patties are a game-changer.

Did you know that salmon patties were originally a clever way to stretch canned salmon into a hearty meal during tough times? Today, they’re a beloved Southern staple, perfect for weeknight dinners or Sunday brunch. And the best part? You only need a handful of pantry staples to whip them up!

If you love crispy, golden-brown goodness (who doesn’t?), you’ll adore this recipe. It’s easier than frying chicken but just as satisfying. Plus, it’s a fantastic way to enjoy seafood without breaking the bank. Ready to make the crispiest, most flavorful salmon patties ever? Let’s get cooking!

---

Introduction

There’s something magical about Southern Fried Salmon Patties—simple, crispy, and packed with flavor. These golden-brown delights are the perfect blend of tender salmon, savory seasonings, and a satisfying crunch. Whether you serve them for breakfast, lunch, or dinner, they’re always a hit!

Growing up, my grandma made these patties every Friday, and the smell alone was enough to make my mouth water. She’d fry them until they were perfectly crisp, then serve them with a side of creamy coleslaw and buttery cornbread. To this day, that combo remains unbeatable!

What makes this recipe special? It’s quick, affordable, and foolproof. Unlike fussy seafood dishes, these patties come together in minutes with pantry staples. Plus, they’re a fantastic way to use canned salmon—no fresh fillets required!

If you love our Crispy & Flavorful Salmon Patties Recipe: A Southern-Style Favorite, you’ll adore these salmon patties. They’re just as crispy but with a lighter, flakier texture. Ready to make the best salmon patties of your life? Let’s dive in!

---

What Are Southern Fried Salmon Patties?

Ever wondered why they’re called Southern Fried Salmon Patties and not just… salmon cakes? Well, let me tell you—it’s all about that golden, crispy crust! These aren’t your average baked salmon cakes. Oh no. These are deep-fried to perfection, giving them that irresistible crunch that Southern cooking is famous for.

Some say the name comes from the way they’re cooked—hot oil, sizzling skillet, and a whole lot of love. Others claim it’s because they pair so well with classic Southern sides (hello, collard greens and cornbread!). Whatever the reason, one thing’s for sure: the way to a man’s (or woman’s!) heart is through their stomach, and these patties will win anyone over.

So, why not give them a try? Whether you’re a seafood lover or just looking for a quick, delicious meal, these patties are a must-make. Let’s get frying!

---

Why You’ll Love This Southern Fried Salmon Patties Recipe

1. Crispy, Golden Perfection – The outside is crunchy and golden, while the inside stays tender and flaky. Every bite is pure bliss!
2. Budget-Friendly & Easy – Made with canned salmon, these patties are affordable and require minimal ingredients. No fancy seafood needed!
3. Versatile & Flavorful – Serve them with creamy remoulade, tartar sauce, or a squeeze of lemon for an extra kick. They’re delicious on their own or as a sandwich!

If you enjoyed our The Best Southern Tomato Pie Recipe – Comforting & Classic Southern Dish, you’ll love how these patties bring the same crispy goodness to the table. Ready to make a batch? Let’s go!

---

How to Make Southern Fried Salmon Patties

Quick Overview

These patties are ready in under 30 minutes—perfect for busy weeknights! With just a few simple ingredients, you’ll have crispy, flavorful salmon patties that everyone will love.

Key Ingredients

– 2 (14.75 oz) cans salmon, drained
– 1 large egg
– ½ cup breadcrumbs
– ¼ cup finely diced onion
– 2 tbsp mayonnaise
– 1 tsp Old Bay seasoning
– ½ tsp garlic powder
– Salt & pepper to taste
– ½ cup vegetable oil (for frying)

Step-by-Step Instructions

1. Drain & Flake Salmon – Remove any bones or skin, then flake the salmon into a bowl.
2. Mix Ingredients – Add egg, breadcrumbs, onion, mayo, and seasonings. Mix well.
3. Form Patties – Shape into 6-8 small patties (about ½-inch thick).
4. Heat Oil – In a skillet, heat oil over medium-high heat.
5. Fry Until Golden – Cook patties for 3-4 minutes per side until crispy.
6. Drain & Serve – Place on paper towels to drain excess oil. Enjoy hot!

---

What to Serve With Southern Fried Salmon Patties

These patties are delicious on their own, but pairing them with the right sides takes them to the next level. For a classic Southern meal, try them with creamy coleslaw, buttery mashed potatoes, or tangy pickled vegetables.

If you’re in the mood for something lighter, a fresh green salad with lemon vinaigrette balances the richness perfectly. And don’t forget a slice of warm cornbread—it’s a match made in heaven!

---

Top Tips for Perfecting Southern Fried Salmon Patties

– Keep the oil hot (but not smoking) for the crispiest crust.
– Don’t overcrowd the pan—fry in batches for even cooking.
– Use panko breadcrumbs for extra crunch.
– Chill the patties for 10 minutes before frying to help them hold shape.

---

Storing and Reheating Tips

– Fridge: Store leftovers in an airtight container for up to 3 days.
– Reheat: Warm in a skillet over medium heat to keep them crispy.
– Freeze: Place cooked patties on a baking sheet, freeze, then transfer to a freezer bag. Reheat in the oven at 375°F for 10-12 minutes.

---

People Also Ask: Southern Fried Salmon Patties

What’s in Southern-style salmon patties?

Southern-style salmon patties typically include canned salmon, breadcrumbs, egg, onion, mayo, and classic seasonings like Old Bay or Cajun spice. They’re fried until golden for that signature crunch.

How do you get salmon patties crispy?

The key is hot oil and a well-browned crust. Use enough oil to shallow-fry, and don’t flip too soon—let each side crisp up for 3-4 minutes.

Can you make salmon patties with canned salmon?

Absolutely! Canned salmon works perfectly—just drain it well and remove any bones or skin before mixing.

What do you serve with Southern fried salmon patties?

Classic pairings include coleslaw, mashed potatoes, collard greens, or a fresh salad. For a fun twist, try them in a sandwich with tartar sauce!

---

Conclusion

There you have it—the crispiest, most delicious Southern Fried Salmon Patties you’ll ever make! They’re easy, budget-friendly, and packed with flavor, making them a must-try for any seafood lover.

Whether you serve them as a main dish, sandwich filling, or appetizer, they’re sure to be a hit. So grab that skillet, heat up some oil, and get ready to enjoy a Southern classic!

Find Us On Pinterest and Facebook.

Print