Name: Spicy Boom Boom Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup mayonnaise; 3 tablespoons sweet chili sauce; 1 tablespoon hot sauce; 1 tablespoon ketchup; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon lemon juice; Salt to taste

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Table of Contents: Spicy Boom Boom Sauce

Spicy Boom Boom Sauce

SPICY BOOM BOOM SAUCE: The Creamy, Dreamy Dip You Need in Your Life!

Remember those restaurant sauces you always ask for extra of? The ones that elevate everything from fried shrimp to a simple chicken tender? Well, say goodbye to relying on takeout! This Spicy Boom Boom Sauce recipe brings that irresistible flavor right to your kitchen. It’s a delightful blend of creamy, sweet, and spicy – a flavor explosion that will have everyone dipping! If you’re looking for a way to add a little zing to your meals, this is it.

This isn’t just another sauce; it’s a versatile condiment that’s surprisingly easy to make. Forget complicated recipes and hard-to-find ingredients. With just a handful of pantry staples, you can whip up a batch of this Creamy Chili Sauce in minutes. It’s perfect for holiday gatherings, family dinners, or even a quick and easy weeknight meal. We’ve all got a little extra time these days, and learning to recreate your favorite restaurant flavors is a rewarding skill. Plus, you control the spice level!

Whether you’re a seasoned spice lover or prefer a milder kick, this recipe is easily customizable. It’s a fantastic Seafood Dipping Sauce, but honestly, it’s good on everything. Get ready to discover your new go-to sauce – it’s a game changer!

Alternate Names & Variations

This vibrant sauce goes by many names! You might also hear it called Bang Bang Sauce (especially popularized by Bonefish Grill), Shrimp Lady Sauce, or simply a spicy mayo dip. While variations exist, often involving more complex spice blends or the addition of ingredients like fish sauce, this recipe focuses on simplicity and achieving that classic, craveable flavor. Many people also enjoy adding a touch of lime juice for brightness, or a pinch of smoked paprika for a deeper, smoky flavor. If you’re looking for a similar flavor profile, exploring recipes for a Bang Bang sauce spicy version will yield some interesting results.

Ingredients: SPICY BOOM BOOM SAUCE

Here’s what you’ll need to create this addictive sauce:

* ¼ cup Mayonnaise (full-fat recommended for best flavor and texture)
* 1 tablespoon Ketchup (adds sweetness and tang)
* 1 tablespoon Sweet Chili Sauce (the key to that signature sweet heat)
* 1 teaspoon Garlic Powder (for a savory depth)
* ¾ teaspoon Sriracha (adjust to your spice preference!)

Step-by-Step Instructions

Let’s get saucy! Here’s how to make the perfect Spicy Boom Boom Sauce:

1. Combine the Base: In a medium-sized bowl, add the mayonnaise, ketchup, and sweet chili sauce.
2. Spice it Up: Add the garlic powder and sriracha to the bowl. Chef’s Tip: Start with ¾ teaspoon of sriracha and taste as you go. You can always add more, but you can’t take it away!
3. Mix Thoroughly: Using a whisk or fork, mix all the ingredients together until completely smooth and well combined. Ensure there are no streaks of sriracha or sweet chili sauce remaining.

4. Taste and Adjust: This is the most important step! Taste the sauce and adjust the sriracha to reach your desired level of spice. If you prefer a sweeter sauce, add a tiny bit more sweet chili sauce. A pinch of salt can also enhance the flavors.
5. Chill for Best Flavor: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together and creates a more cohesive sauce. Shortcut: If you’re short on time, you can use it immediately, but chilling is highly recommended.
6. Serve and Enjoy: Serve your Spicy Boom Boom Sauce with your favorite appetizers, entrees, or as a dipping sauce.

Recipe Card Block (Quick Reference)

Prep Time: 5 minutes
Chill Time: 30 minutes (recommended)
Total Time: 35 minutes
Servings: 4
Approximate Calories: 180 per serving (estimate, varies based on mayonnaise used)

Why This Recipe Works & Expert Tips

This Spicy Boom Boom Sauce recipe works because it strikes the perfect balance between creamy, sweet, and spicy. The mayonnaise provides a rich base, the ketchup adds a familiar tang, and the sweet chili sauce delivers a delightful sweetness that complements the heat of the sriracha. Garlic powder adds a savory undertone, making it incredibly addictive.

It’s a fantastic example of easy comfort food for family dinners – something that instantly makes any meal more enjoyable. The simplicity of the ingredients is also a huge plus. You likely already have everything you need in your pantry! For a smoother texture, you can use a hand blender or immersion blender to emulsify the sauce. Don’t be afraid to experiment with different brands of sweet chili sauce and sriracha to find your perfect flavor combination.

Storage, Freezing, and Reheating Tips

Storage: Store leftover Spicy Boom Boom Sauce in an airtight container in the refrigerator for up to 5 days.

Freezing: While you can freeze this sauce, the texture may change slightly upon thawing. The mayonnaise can separate a bit. If you choose to freeze it, use a freezer-safe container and allow for some space as the sauce expands. It’s best used within 2 months.

Reheating: Because the sauce is best served cold, reheating isn’t typically necessary. If it has become very thick in the refrigerator, you can add a teaspoon of water or mayonnaise and whisk to restore its creamy consistency. This is a great way to use up leftover Creamy Chili Sauce and keep it fresh.

People Also Ask: SPICY BOOM BOOM SAUCE

Here are some frequently asked questions about this delicious sauce:

What is Spicy Boom Boom Sauce made of?

Spicy Boom Boom Sauce is a creamy, sweet, and spicy condiment typically made with mayonnaise, ketchup, sweet chili sauce, sriracha, and garlic powder. The exact proportions can vary, allowing for customization of the spice level. It’s a relatively simple sauce to make, relying on readily available ingredients. Some variations may include additions like lime juice, soy sauce, or other spices, but the core components remain consistent. It’s a fantastic alternative to store-bought sauces, offering a fresher and more flavorful experience.

How do you make Spicy Boom Boom Sauce?

Making Spicy Boom Boom Sauce is incredibly easy! Simply combine the mayonnaise, ketchup, sweet chili sauce, sriracha, and garlic powder in a bowl. Whisk everything together until smooth and well combined. Taste and adjust the sriracha to your desired level of spice. For the best flavor, chill the sauce in the refrigerator for at least 30 minutes before serving. It’s a quick and convenient recipe that anyone can master, making it perfect for a last-minute dip or a flavorful addition to your meals.

Is Boom Boom Sauce very spicy?

The spice level of Boom Boom Sauce is adjustable! The base recipe, as presented here, has a moderate level of heat from the sriracha. However, you can easily control the spiciness by adding more or less sriracha to suit your preference. If you’re sensitive to spice, start with a smaller amount and taste as you go. If you love a fiery kick, feel free to add a full teaspoon or even more! It’s a versatile sauce that can be tailored to anyone’s palate.

What can you use Boom Boom Sauce for?

Spicy Boom Boom Sauce is incredibly versatile! It’s a classic Seafood Dipping Sauce for shrimp, scallops, and crab, but it’s also delicious with chicken tenders, french fries, onion rings, and even vegetables. You can use it as a spread for sandwiches and burgers, a drizzle for tacos, or a dipping sauce for spring rolls. Get creative and experiment – you’ll find it enhances the flavor of almost anything!

Conclusion: SPICY BOOM BOOM SAUCE

So there you have it – a simple, delicious, and incredibly versatile Spicy Boom Boom Sauce recipe that will quickly become a staple in your kitchen. Don’t be afraid to experiment with the spice level and add your own personal touch. I truly believe this sauce will elevate your meals and become a family favorite.

I’d love to hear about your experience making this sauce! Did you adjust the spice level? What did you serve it with? Leave a comment below and let me know. And don’t forget to share this recipe with your friends and family – everyone deserves a little boom boom in their life!