Description
A creamy, tangy sauce with a perfect kick of heat from Sriracha, balanced by lime, honey, and a hint of garlic.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tbsp Sriracha
- 1 tsp lime juice
- 1 tsp honey
- 1/4 tsp garlic powder
- pinch smoked paprika
Instructions
- Combine mayonnaise and Sriracha in a small bowl.
- Stir in lime juice and honey until smooth.
- Add garlic powder and smoked paprika, mixing well.
- Taste and adjust seasoning if needed.
- Transfer to a squeeze bottle or airtight container and refrigerate for at least 30 minutes before serving.
Notes
Can be stored in the refrigerator for up to 1 week. Use as a dip, sandwich spread, or taco drizzle.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: spicy,sriracha,mayo,condiment,quick sauce