Strawberry Champagne Cookies Recipe– Bubbly & Sweet Bite-Sized Treats!

Table of Contents: Strawberry Champagne Cookies Recipe

Strawberry Champagne Cookies Recipe

Imagine a cookie that captures the very essence of a celebration: the joyful pop of a champagne cork, the sweetness of ripe summer berries, and the delicate, buttery crumb of a perfect shortbread. That’s the magic of these Strawberry Champagne Cookies. More than just a dessert, they are a sophisticated, edible experience, designed to elevate your cookie tray from everyday to extraordinary.

Perfect for the discerning home baker who loves to impress, this recipe combines the nostalgic comfort of a strawberry shortbread cookie with the undeniable glamour of champagne, resulting in a truly Elegant Holiday Cookie that’s as beautiful as it is delicious. Whether you’re hosting a bridal shower, ringing in the New Year, or simply adding a touch of romance to a weekend afternoon, these pink-hued delights promise a burst of festive flavor in every single bite.

Alternate Names & Variations

You might know this type of cookie by a few different names. Some bakers search for Festive Champagne Cookies or Champagne Butter Cookies. The base is a classic strawberry shortbread cookie, elevated with a touch of bubbly flair. For a fun twist, consider rolling the dough balls in crushed freeze-dried strawberries instead of pink sugar for an intense, natural berry flavor. You could also drizzle the cooled cookies with a simple champagne-infused glaze for an extra layer of sweetness and sparkle.

Ingredients for Strawberry Champagne Cookies

Gathering high-quality ingredients is the first step to creating these unforgettable treats. Each component plays a role in building the complex, celebratory flavor and tender texture.

• 1 C (2 sticks) unsalted sweet cream butter, softened: Using high-quality, softened butter is non-negotiable for the perfect creamy base and melt-in-your-mouth texture.
• 1 1/2 C powdered sugar: This fine sugar creates a smoother, more delicate crumb than granulated sugar would.
• 1 large egg: Acts as a binder, bringing the dough together.
• 2 tsp pure strawberry extract: For a potent, authentic berry aroma and taste.
• 2 tsp Champagne extract: The star of the show, providing that distinct, sophisticated bubbly note.
• 1 tsp pure vanilla extract: The classic flavor enhancer that rounds out all the other flavors.
• 2 3/4 C all-purpose flour: The structure of the cookie.
• 2 tsp baking powder: Gives the cookies a slight lift and tender bite.
• 1 tsp kosher salt: Balances the sweetness and intensifies all the flavors.
• Pink gel food coloring: A tiny drop creates that beautiful, blushing pink hue. Gel coloring is preferred over liquid as it won’t alter the dough’s consistency.
• Pink sugar sprinkles: For a sparkling, festive finish.
• Equipment: 1 cookie sheet fitted with parchment paper, 1 medium cookie dough scooper (about 1.5 tablespoons).

Step-by-Step Instructions

1. Prepare & Preheat: Position your oven rack in the center and preheat the oven to 350°F (175°C). Line your cookie sheet with parchment paper. This prevents sticking and ensures even baking.
2. Cream Butter & Sugar: In the bowl of a stand mixer fitted with the paddle attachment (or using a large bowl and a hand mixer), beat the softened butter and powdered sugar together on medium speed for 3-4 minutes. Stop to scrape down the sides of the bowl once or twice. The mixture should become very pale, light, and fluffy. This step incorporates air, which is key for texture.
3. Incorporate Wet Ingredients: Add the egg, strawberry extract, champagne extract, and vanilla extract to the butter mixture. Mix on medium-low speed until fully combined and smooth, about 1 minute.
4. Add Color & Dry Ingredients: Add a small drop of pink gel food coloring to the wet ingredients. In a separate medium bowl, whisk together the flour, baking powder, and kosher salt. This ensures the leavening and salt are evenly distributed. With the mixer on low speed, gradually add the dry ingredients to the wet ingredients. Mix just until the flour is fully incorporated and a soft dough forms. Avoid overmixing.
5. Scoop & Roll: Using your cookie dough scooper, portion out the dough. Roll each portion between your palms to form a smooth ball. Roll each ball in the pink sugar sprinkles to coat completely. Place the dough balls on the prepared parchment-lined baking sheet, leaving about 2 inches between them as they will spread slightly.
6. Bake to Perfection: Bake for 10-12 minutes, or until the cookies are set. The edges may just barely start to turn a light golden brown, but the centers should remain soft. They will continue to firm up as they cool. Chef’s Tip: For perfectly round cookies, if they spread a bit unevenly, you can take a round cookie cutter slightly larger than the baked cookie and gently swirl it around the warm cookie to “tuck” the edges in and create a perfect circle.
7. Cool Completely: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for the texture to set.

Recipe Card Block (Quick Reference)

Prep Time: 20 minutes | Cook Time: 12 minutes per batch | Total Time: 32 minutes plus cooling | Servings: Approximately 28-30 cookies | Calories: Approximately 130 per cookie

Why This Recipe Works & Expert Tips

This recipe succeeds because it masterfully balances bold, adult flavors with a universally loved, tender cookie texture. The combination of strawberry and champagne extracts creates a nuanced taste that is fruity, floral, and slightly tart—far more interesting than a standard sugar cookie. Using powdered sugar in the dough, rather than granulated, results in a finer, more delicate crumb that truly melts in your mouth.

Pro Tips for Success: Ensure your butter is properly softened (cool to the touch but easily indented) for the best creaming. If you don’t have champagne extract, you can reduce 1/2 cup of actual champagne by simmering it until it thickens to about 2 tablespoons of syrup, let it cool, and add it with the wet ingredients (though the extract provides a more potent, consistent flavor). For a vibrant pink color without extract, you can add 1-2 tablespoons of finely ground freeze-dried strawberry powder to the dry ingredients. Always use a cookie scoop for evenly sized cookies that bake at the same rate.

Storage, Freezing, and Reheating Tips

To maintain the delightful texture of these Festive Champagne Cookies, store them in an airtight container at room temperature for up to 5 days. Place a piece of parchment paper between layers to protect the sugared tops. For longer storage, you can freeze the baked and completely cooled cookies in a single layer in a freezer-safe container for up to 2 months. Thaw at room temperature.

You can also freeze the un-baked, sugar-sprinkled dough balls on a tray before transferring them to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time. These cookies are best enjoyed at room temperature and do not require reheating.

People Also Ask: Strawberry Champagne Cookies

What are strawberry champagne cookies?

Strawberry Champagne Cookies are an elegant, adult twist on classic butter or shortbread cookies. They infuse the sweet, fruity flavor of strawberries with the distinctive, celebratory note of champagne, typically through the use of extracts. The dough is often tinted a soft pink, rolled in sparkling sugar, and baked to a tender, melt-in-your-mouth consistency. They are the perfect bite-sized treat for sophisticated gatherings like bridal showers, anniversaries, New Year’s Eve parties, or any occasion that calls for a touch of edible glamour and festive flavor.

What flavor goes well with champagne?

Champagne’s flavor profile—notes of citrus, apple, pear, toast, and minerality—pairs beautifully with a range of complementary tastes. Bright, acidic fruits like strawberries, raspberries, and citrus are classic partners. Vanilla and almond enhance its creamy, toasty notes, making them perfect for baking. For cookies, think of flavors that won’t overpower the champagne’s delicate bubbles: lemon, orange zest, white chocolate, or even a hint of rosemary. The key is balance; the pairing should elevate both the champagne and the cookie, creating a harmonious and sophisticated tasting experience.

Can you bake with champagne?

Absolutely, you can bake with champagne! When used in baking, champagne primarily adds its unique, nuanced flavor rather than its alcohol content, as most of the alcohol bakes off. For the most potent champagne flavor, reduce it by simmering to create a concentrated syrup before adding it to icings, glazes, or the dough itself. However, for consistent, strong flavor and ease, champagne extract is often the preferred choice for recipes like these Strawberry Champagne Cookies. It provides a reliable, non-alcoholic burst of that celebratory taste without altering the dough’s liquid balance.

What are good romantic cookies?

Romantic cookies are those that feel special, indulgent, and thoughtfully crafted. Think delicate shapes, elegant flavors, and beautiful presentation. Strawberry Champagne Cookies top the list with their blushing pink color and sophisticated taste. Other excellent choices include heart-shaped shortbread dipped in dark chocolate, delicate French macarons in pastel shades, rich chocolate-dipped madeleines, or chewy almond amaretti. The romance is in the details: a dusting of edible gold, a drizzle of pink icing, or being served on beautiful porcelain. Ultimately, any cookie made with care and presented beautifully can be a wonderfully romantic gesture.

Conclusion: Strawberry Champagne Cookies

I hope this recipe inspires you to bring a little sparkle and sweetness into your kitchen. These Strawberry Champagne Cookies are more than just a treat; they’re a conversation starter, a gesture of celebration, and a testament to the joy of baking something truly special. Their elegant flavor and beautiful appearance are sure to impress your guests and make any moment feel festive. I’d love to hear about your baking experience! Did you stick with the classic recipe or try a fun variation? Share your results, tips, or photos in the comments below. Happy baking, and may your days be filled with delicious moments!

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