Easy Strawberry Cheesecake Dump Cake – A No-Fuss Dessert!

Table of Contents: Strawberry Cheesecake Dump Cake

Table of Contents: Strawberry Cheesecake Dump Cake

If you’ve ever dreamed of a dessert that tastes like a strawberry cheesecake dump cake—creamy, fruity, and effortlessly indulgent—this is your moment. Imagine layers of sweet strawberry pie filling, velvety cheesecake, and a golden buttery cake topping, all coming together with almost zero effort. For busy home cooks aged 40–65+, this is the ultimate win: a show-stopping dessert that looks and tastes like you spent hours in the kitchen, but only took minutes to assemble. Whether it’s a family Sunday dinner, a potluck, or just a cozy weeknight treat, this cheesecake dessert easy hits all the right notes—nostalgic, rich, and utterly irresistible.

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Introduction: Strawberry Cheesecake Dump Cake

There’s something magical about a strawberry dump cake—the way the layers “dump” into a pan and bake into a warm, gooey, crowd-pleasing masterpiece. But when you add a creamy no-bake cheesecake strawberries twist, it transforms into something even more special. This Strawberry Cheesecake Dump Cake combines the best of both worlds: the comforting warmth of a traditional dump cake with the luxurious tang of cheesecake, layered over juicy strawberry pie filling. The result? A dessert that sings with summery sweetness and feels like a warm hug on a plate.

Perfect for holidays like Easter, Mother’s Day, or July 4th gatherings, this recipe is also ideal for impromptu dessert emergencies. No fancy techniques, no rolling, chilling, or tempering. Just dump, mix, and let the oven work its magic. It’s easy comfort food for family dinners, yet elegant enough to impress neighbors and visiting in-laws. And the best part? You can make it with pantry staples and a few minutes of prep time. This cheesecake dessert easy is proof that spectacular results don’t require complicated steps—just heart, flavor, and a little kitchen intuition.

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Alternate Names & Variations

You might search for this decadent delight under other delicious names, such as:

– Strawberry Cheesecake Bars
– No-Bake Cheesecake with Cake Mix Topping
– Strawberry Pie Bars with Cheesecake Layer
– Easy Strawberry Dump Cake with Cream Cheese Swirl
– Cake Mix Cheesecake Dessert

Looking for a twist? Try a no-bake cheesecake strawberries version using yogurt and gelatin for a lighter option—though the baked version we share today offers deeper, caramelized flavor in a fraction of the effort.

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Ingredients: Strawberry Cheesecake Dump Cake

Fruit and Cheesecake Layer

• – 2 cans (15 oz each) premium strawberry pie filling (with visible chunks of real fruit)
• – 8 oz full-fat cream cheese, softened (no substitutes for best texture)
• – 1 large egg, at room temperature
• – 1/4 cup granulated sugar
• – 1 teaspoon pure vanilla extract (skip imitation for depth of flavor)

Cake and Topping Layer

• – 1 box yellow cake mix, dry (do not prepare—use straight from box)
• – 1/2 cup (1 stick) unsalted butter, melted
• – 1/2 cup crushed vanilla wafers or graham cracker crumbs (for texture and nutty warmth)
• – 1 tablespoon light brown sugar (adds caramel notes and enhances browning)

Optional garnish: Fresh whipped cream, extra sliced strawberries, or a dusting of powdered sugar for elegance.

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Step-by-Step Instructions

1. Prep the pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking—especially important for gooey bar-style desserts like this strawberry dump cake.

2. Layer the fruit: Empty both cans of strawberry pie filling into the bottom of the prepared dish. Spread evenly with a spatula to create a consistent base layer. The fruit filling will bubble up slightly, so make sure it’s level and not too thick in any spot.

3. Make the cheesecake filling: In a medium bowl, beat the softened cream cheese until smooth and creamy (about 1 minute with a hand mixer). Add the egg, granulated sugar, and vanilla extract. Blend on medium speed until fully combined and slightly fluffy—about 2 minutes. The mixture should be thick but spreadable.

4. Swirl the cheesecake layer: Spoon the cheesecake mixture over the strawberry filling. Gently spread to cover most of the fruit, but don’t worry about perfection—marbling is part of the visual appeal! Use a knife to swirl the two layers slightly for a marbled effect.

5. Combine topping ingredients: In a separate bowl, stir together the dry yellow cake mix, melted butter, crushed vanilla wafers or graham cracker crumbs, and brown sugar until a crumbly, cookie-like mixture forms. It should resemble wet sand with small clumps—this texture ensures a crisp, golden crust.

6. Crumble the topping: Sprinkle the mixture evenly over the cheesecake layer, covering it completely. Press down very lightly with your fingers to help it crisp up—too much pressure, and it absorbs excess moisture.

7. Bake: Place in the oven and bake for 35–40 minutes, or until the top is golden brown and the filling is bubbling around the edges. The center should still have a slight jiggle when gently shaken—it will firm up as it cools.

8. Cool before cutting: Let the dump cake cool at room temperature for 20 minutes, then chill in the refrigerator for at least 1 hour to set. This ensures clean slices and enhances the cheesecake texture.

9. Serve: Garnish with fresh sliced strawberries, whipped cream, or a dusting of powdered sugar for a restaurant-ready finish.

Chef’s Tip: Want more crunch? Add 1/4 cup chopped pecans or toasted almonds to the cake topping mix!

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Recipe Card Block: Strawberry Cheesecake Dump Cake (Quick Reference)

This Strawberry Cheesecake Dump Cake comes together in just 15 minutes of active prep, then bakes for 35–40 minutes with a cooling and setting time of at least 1 hour—ideal for planning ahead. The total time from start to serving is about 2 hours and 35 minutes, including cooling. Yields 12 generous servings, perfect for feeding a crowd. Each serving contains approximately 380 calories, with the perfect balance of fruit, creamy tang, and buttery sweetness—proof that easy comfort food for family dinners can still feel special and satisfying.

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Why This Recipe Works & Expert Tips

What makes this cheesecake dessert easy stand out is its intelligent layering. The canned strawberry pie filling brings intense, bright fruit flavor without pits or stems to clean—plus, its slight thickness helps bind the dessert. The creamy cheesecake layer adds richness that balances the fruit, while the cake and crumb topping provides contrast in texture: crisp on top, soft in the middle, and decadent at the base. The melted butter blended with cake mix is the genius shortcut behind every dump cake—it creates a golden, cobbler-like crust without the need for mixing, kneading, or measuring wet ingredients.

This recipe is also incredibly forgiving. No need to pre-bake—everything cooks together in one pan. For best results, use full-fat cream cheese and real vanilla extract. And yes, this works spectacularly as a no-bake cheesecake strawberries alternative if you chill it longer or enjoy it straight from the fridge. It’s the ultimate easy weeknight meal dessert with holiday-worthy presentation.

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Storage, Freezing, and Reheating Tips

Store your strawberry dump cake covered in the refrigerator for up to 5 days. The flavors actually deepen over time as the cheesecake layer sets and the strawberries sweeten. For longer storage, freeze in individual slices: wrap tightly in plastic wrap, then in aluminum foil, and label with the date. It will keep well for up to 3 months in the freezer. To reheat, place a slice on a microwave-safe plate and warm on medium for 45–60 seconds. For a crispier top, broil for 1–2 minutes after microwaving. This cheesecake dessert easy holds up beautifully in the fridge or freezer, making it perfect for batch-prepping treats, holiday trays, or gifting in decorative containers.

For a refresh, top with fresh sliced strawberries before serving—it brightens the flavor and adds a seasonal touch.

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People Also Ask: Strawberry Cheesecake Dump Cake

How do you make a strawberry cheesecake dump cake?

A strawberry cheesecake dump cake is made by layering canned strawberry pie filling, a mixture of cream cheese, sugar, egg, and vanilla (for the cheesecake), and a crumble topping of dry cake mix, melted butter, brown sugar, and cracker crumbs. It’s baked at 350°F for 35–40 minutes, then cooled to set. The result is a no-fuss, decadent dessert that combines the best elements of a fruit dump cake and a creamy cheesecake in one simple pan—perfect for a cheesecake dessert easy any night of the week.

What is a dump cake and how does it work?

A dump cake is a “dump-and-bake” dessert where ingredients are layered (or “dumped”) directly into the pan, traditionally fruit on the bottom, cake mix on top, with butter drizzled over. Baking causes the fruit to bubble and the topping to brown and crisp, creating a cobbler-like texture. In this version, the added cheesecake layer elevates it with richness and tang. The magic lies in the chemistry: the butter activates the cake mix, forming a golden crust while the fruit and cheesecake set underneath—making it a beloved easy comfort food for family dinners.

Can you use fresh strawberries in dump cake?

Yes, you can use fresh strawberries! Hull and slice 4–5 cups of fresh, ripe strawberries and mix them with 1/3 cup sugar and 2 tablespoons cornstarch (to replace the thickened pie filling). Spread this mixture in the pan and proceed with the recipe as directed. Fresh strawberries offer a brighter, juicier flavor, but they release more liquid—always use the starch thickener to prevent a runny dessert. This version is excellent for a lighter, summer-style strawberry dump cake with a homemade twist.

Is strawberry dump cake served warm or cold?

Both ways are delicious! Serve warm (after slight cooling) for a cozy, cobbler-like experience—great with ice cream. For a firmer, cleaner cut, chill for at least 1 hour and serve cold, which enhances the no-bake cheesecake strawberries texture and slices beautifully. For best results, let it cool and set in the fridge for 1–2 hours before serving. Whether warm or cold, this cheesecake dessert easy delivers maximum flavor and minimal effort—ideal for last-minute guests or planned parties.

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Conclusion: Strawberry Cheesecake Dump Cake

If you’re searching for a dessert that wins hearts, fills plates, and impresses without stress, this Strawberry Cheesecake Dump Cake is your new go-to. It’s the perfect blend of sweet, tangy, and buttery—each bite a celebration of flavor and nostalgia. Whether you’re serving it at a birthday party, brunch spread, or just a quiet evening dessert, it never fails to earn “Can I have the recipe?” moments. Try it this weekend, snap a photo, and tag us in your kitchen creations. We’d love to see your version—and hear how it made your table sweeter. Because sometimes, the best comfort foods aren’t complicated—they’re just beautifully easy.

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