Description
A creamy, tangy sauce perfect for fish, fries, and sandwiches.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp pickle relish
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- pinch salt
- 1 tbsp fresh dill, chopped
- 1 tsp capers, chopped
- 1 tsp pickle juice (optional)
Instructions
- In a mixing bowl combine mayonnaise, pickle relish, lemon juice, and Dijon mustard.
- Add a pinch of salt and stir until evenly incorporated.
- Fold in chopped fresh dill, capers, and optional pickle juice for extra flavor.
- Taste and adjust seasoning if needed, then cover and refrigerate for at least 15 minutes before serving.
Notes
For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Cold preparation
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 90 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: sauce,condiment,seafood,dip