Name: Thai Peanut Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Thai
Ingredients: 1/2 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 tablespoon lime juice; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; 1 clove garlic, minced; 1 teaspoon freshly grated ginger; 1/2 teaspoon chili paste or sriracha; 2–4 tablespoons warm water

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Table of Contents: Thai Peanut Sauce

Thai Peanut Sauce

ULTIMATE THAI PEANUT SAUCE – A Flavorful Dip & Sauce for Every Occasion!

Remember those delightful Thai restaurants you enjoyed on special nights out? Now, you can recreate that magic at home! This Thai Peanut Sauce recipe brings the vibrant flavors of Southeast Asia directly to your kitchen, offering a delicious and versatile sauce perfect for everything from a festive holiday spread to a quick and satisfying weeknight meal. It’s easier than you think, and the results are so worth it.

This isn’t just any peanut sauce; it’s a carefully balanced blend of creamy peanut butter, savory soy sauce, a touch of sweetness, and a hint of spice. Forget those store-bought versions loaded with unnecessary ingredients – this Homemade Satay Sauce is made with simple, wholesome components you can feel good about. Whether you’re dipping spring rolls, drizzling over noodles, or using it as a marinade, this sauce will elevate your dishes to a whole new level. It’s a guaranteed crowd-pleaser, and a fantastic way to introduce your family to the wonderful world of Thai cuisine.

This recipe is a staple in our house, and we’ve perfected it over the years. It’s a fantastic Asian Peanut Dipping sauce that’s incredibly adaptable to your taste. We’ll walk you through every step, ensuring you achieve that authentic Thai flavor every single time.

Alternate Names & Variations

You might also know this recipe as peanut dipping sauce, satay sauce (especially when used as a dip for grilled chicken or beef skewers), or simply Thai sauce. There are countless variations, but this recipe focuses on a classic, balanced flavor profile. Some people like to add lime juice for extra tang, or a bit of coconut milk for a richer, creamier texture. For a spicier kick, increase the amount of crushed red pepper flakes.

Ingredients: ULTIMATE THAI PEANUT SAUCE

Here’s what you’ll need to create this incredible Thai Peanut Sauce:

⅓ cup natural peanut butter (85g) – If your peanut butter is thick, microwave for about 15 seconds first for easier mixing.*
* ¼ teaspoon ground ginger, or ¼ teaspoon freshly minced ginger (0.5g)

* 1 tablespoon maple syrup, or agave (21g)
* 2 tablespoons low sodium soy sauce (30mL)
* 1 teaspoon rice wine vinegar (5mL)
* ½ teaspoon sesame seeds (1.5g)
* ¼ teaspoon crushed red pepper flakes, optional (0.35g)
2 tablespoons up to ¼ cup hot water (30mL for 2 tablespoons, 60mL for ¼ cup) – Adjust to reach desired consistency.*

Step-by-Step Instructions

Let’s get cooking! This Thai Peanut Sauce comes together in minutes.

1. Prepare the Peanut Butter: If your natural peanut butter is very thick, place it in a microwave-safe bowl and heat for 15 seconds. This will make it much easier to blend. Chef’s Tip: Stir the peanut butter well after microwaving.

2. Combine Ingredients: In a medium-sized bowl, add the softened peanut butter, ground ginger (or minced fresh ginger), maple syrup (or agave), soy sauce, rice wine vinegar, and sesame seeds.
3. Add Water Gradually: Start by adding 2 tablespoons of hot water to the bowl. Whisk vigorously until the mixture begins to combine.
4. Adjust Consistency: Continue adding hot water, one tablespoon at a time, whisking after each addition, until you reach your desired consistency. Some prefer a thicker sauce for dipping, while others like it thinner for drizzling. Chef’s Tip: Remember, you can always add more water, but you can’t take it away!

5. Spice it Up (Optional): If you like a little heat, stir in the crushed red pepper flakes. Start with ¼ teaspoon and add more to taste.
6. Taste and Adjust: Give the sauce a taste! Adjust the sweetness with a little more maple syrup, the saltiness with a touch more soy sauce, or the tanginess with a tiny splash of rice wine vinegar.
7. Serve & Enjoy: Your Homemade Satay Sauce is now ready to serve!

Recipe Card Block (Quick Reference)

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
Approximate Calories: 220 per serving (estimate, varies based on peanut butter and sweetener used)

Why This Recipe Works & Expert Tips

This Thai Peanut Sauce recipe works because it focuses on balance. The creamy peanut butter is perfectly complemented by the savory soy sauce, the sweetness of maple syrup, and the brightness of rice wine vinegar. The ginger adds a subtle warmth, while the sesame seeds provide a delightful nutty aroma and texture.

We’ve found that using natural peanut butter (the kind you have to stir) results in a more authentic flavor. Avoid peanut butters with added sugar or oil, as they can throw off the balance of the sauce. This recipe is truly easy comfort food for family dinners – it’s quick to make, incredibly flavorful, and appeals to a wide range of palates. It’s also a fantastic way to use up pantry staples!

Storage, Freezing, and Reheating Tips

Storage: Leftover Thai Peanut Sauce can be stored in an airtight container in the refrigerator for up to 5 days. The sauce may thicken as it chills, so you may need to add a little water to restore its desired consistency.

Freezing: Yes! This sauce freezes beautifully. Pour it into a freezer-safe container or freezer bag, leaving a little headspace for expansion. It will keep in the freezer for up to 3 months.

Reheating: Thaw frozen sauce in the refrigerator overnight. Once thawed, you can reheat it gently in the microwave or on the stovetop. If it’s too thick, add a tablespoon of water at a time until it reaches the desired consistency. This Asian Peanut Dipping sauce is just as delicious reheated as it is fresh!

People Also Ask: ULTIMATE THAI PEANUT SAUCE

Here are some frequently asked questions about making Thai Peanut Sauce:

How do you make Thai peanut sauce?

Making Thai Peanut Sauce is surprisingly simple! You start with a base of natural peanut butter and combine it with ingredients like soy sauce, maple syrup, rice wine vinegar, ginger, and sesame seeds. The key is to add hot water gradually while whisking to achieve the perfect creamy consistency. It’s a no-cook recipe, making it incredibly quick and easy to whip up whenever you need a flavorful sauce or dip. Don’t be afraid to adjust the ingredients to suit your personal preferences!

What are the main ingredients in Thai peanut sauce?

The core of any good Thai Peanut Sauce is, of course, peanut butter! But beyond that, the main ingredients are soy sauce for umami and saltiness, a sweetener like maple syrup or agave for balance, and rice wine vinegar for a touch of acidity. Ginger and sesame seeds are also essential for adding that authentic Thai flavor profile. Hot water is used to thin the sauce to the desired consistency.

Is Thai peanut sauce spicy?

Thai Peanut Sauce doesn’t have to be spicy, but it can be! This recipe includes optional crushed red pepper flakes, allowing you to control the heat level. Traditionally, some variations of satay sauce include chili paste or fresh chilies for a more pronounced spice. If you prefer a milder sauce, simply omit the red pepper flakes.

What can you serve with Thai peanut sauce?

The possibilities are endless! This versatile Asian Peanut Dipping sauce is fantastic with spring rolls, summer rolls, grilled chicken or beef satay, noodles (like Pad Thai or soba noodles), vegetables (broccoli, carrots, bell peppers), and even as a spread for sandwiches or wraps. It’s also a delicious dipping sauce for apple slices or celery sticks for a unique snack.

Conclusion: ULTIMATE THAI PEANUT SAUCE

So there you have it – a truly ULTIMATE Thai Peanut Sauce recipe that will become a go-to in your kitchen. It’s quick, easy, flavorful, and adaptable to your taste. We encourage you to give it a try and see for yourself how much of a difference homemade sauce can make.

Don’t forget to share your creations with us! Tag us on social media or leave a comment below letting us know how you enjoyed it and what you served it with. We love hearing from our readers!