Easy Thanksgiving Chicken Casserole Recipe – Comfort Food Your Family Will Love!

Table of Contents: Thanksgiving Chicken Casserole

Thanksgiving Chicken Casserole

Hook: Looking for a hearty, crowd-pleasing dish that brings the warmth of Thanksgiving to your table? This Thanksgiving Chicken Casserole combines tender shredded chicken, creamy herb-infused soups, and a golden stuffing topping for the ultimate holiday comfort food. Perfect for family dinners, potlucks, or even a cozy weeknight meal!

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Introduction: Thanksgiving Chicken Casserole

There’s something magical about a Thanksgiving Chicken Casserole—it’s rich, comforting, and packed with nostalgic flavors. Whether you’re hosting a holiday gathering or simply craving a cozy meal, this dish delivers with minimal effort. The combination of shredded rotisserie chicken, savory seasonings, and a crispy Stove Top stuffing topping makes it a guaranteed hit.

This holiday chicken bake is also incredibly versatile. If you have leftover turkey from Thanksgiving, you can easily swap it in (more on that later!). The creamy, herb-infused sauce keeps the dish moist, while the golden stuffing adds the perfect crunch. It’s a thanksgiving casserole recipe that’s both nostalgic and effortless—just what you need during the busy holiday season.

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Alternate Names & Variations

This dish goes by many names, and you might also hear it called:
– Holiday Chicken Bake
– Creamy Chicken & Stuffing Casserole
– Thanksgiving Leftovers Casserole

For a twist, try adding shredded turkey instead of chicken or swapping the broccoli for green beans or mushrooms.

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Ingredients: Thanksgiving Chicken Casserole

Here’s what you’ll need for this comforting dish:

• – 1 small rotisserie chicken, shredded (if large, use half & freeze the rest)
• – 2-3 cups frozen broccoli florets, defrosted & cut into smaller pieces
• – 2 tsp garlic powder
• – 2 tsp onion powder
• – 2 tsp complete seasoning
• – 1 tsp cracked black pepper
• – 10.5 oz can cream of chicken with herbs soup
• – 10.5 oz can golden mushroom soup
• – 6 oz box Stove Top stuffing
• – 1 ½ cups low-sodium chicken stock
• – 1 stick salted butter, divided
• – ½ cup sour cream
• – 6 tbsp grated parmesan

Pro Tip: Fresh herbs like thyme or rosemary can elevate the flavor even more!

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Step-by-Step Instructions

1. Preheat & Prep: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Mix Chicken & Veggies: In a large bowl, combine shredded chicken, broccoli, garlic powder, onion powder, complete seasoning, and black pepper.

3. Make the Sauce: In another bowl, whisk together cream of chicken soup, golden mushroom soup, sour cream, and ½ cup chicken stock until smooth. Pour over the chicken mixture and stir well. Transfer to the baking dish.

4. Prepare the Stuffing: In a saucepan, melt ½ stick of butter with the remaining 1 cup chicken stock. Stir in the Stove Top stuffing until moistened.

5. Top & Bake: Spread the stuffing mixture evenly over the chicken layer. Dot with remaining ½ stick of butter (cut into small pieces) and sprinkle with parmesan cheese.

6. Bake to Perfection: Cover with foil and bake for 25 minutes. Remove foil and bake another 10-15 minutes until golden and bubbly.

Chef’s Tip: For extra crunch, broil for 2-3 minutes at the end.

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Recipe Card Block (Quick Reference)

Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Servings: 6 | Calories: ~450 per serving

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Why This Recipe Works & Expert Tips

This Thanksgiving Chicken Casserole is a winner because:
✔ Easy & Time-Saving: Using rotisserie chicken cuts prep time in half.
✔ Perfect Texture: The creamy sauce keeps it moist, while the stuffing adds crunch.
✔ Great for Leftovers: Works beautifully with turkey or extra veggies.

Long-Tail Keyword Tip: This easy comfort food for family dinners is a must-try!

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Storage, Freezing, and Reheating Tips

– Fridge: Store leftovers in an airtight container for 3-4 days.
– Freezer: Freeze (unbaked or baked) for up to 3 months. Thaw overnight before reheating.
– Reheating: Warm in the oven at 350°F (175°C) until heated through. Add a splash of broth if needed.

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People Also Ask: Thanksgiving Chicken Casserole

What ingredients are in a classic Thanksgiving chicken casserole?

A classic version includes shredded chicken, creamy soups (like cream of chicken or mushroom), seasonings (garlic, onion, herbs), and a crunchy topping (often stuffing or breadcrumbs). This recipe also adds broccoli, sour cream, and parmesan for extra richness.

Can you make chicken casserole with leftover turkey?

Absolutely! Swap shredded turkey for chicken in equal amounts. The creamy sauce and stuffing topping work just as well, making this a great holiday leftovers casserole.

How do you thicken a creamy chicken casserole?

If your sauce is too thin, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the casserole before baking. Alternatively, simmer the sauce on the stove to reduce it.

What toppings make Thanksgiving chicken casserole crunchy?

The best crunchy toppings include Stove Top stuffing, panko breadcrumbs, crushed crackers, or fried onions. For extra crispiness, broil for the last few minutes.

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Conclusion: Thanksgiving Chicken Casserole

This Thanksgiving Chicken Casserole is the ultimate comfort dish—creamy, hearty, and packed with flavor. Whether you’re serving it for the holidays or a cozy weeknight dinner, it’s sure to be a hit. Give it a try and let us know how it turns out!

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Enjoy your holiday chicken bake and happy cooking! 🍗✨

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