Easy Thanksgiving Corn Casserole Recipe – Creamy & Delicious Side Dish!

Table of Contents: Thanksgiving Corn Casserole

Thanksgiving Corn Casserole

Looking for the ultimate Thanksgiving side dish that’s rich, creamy, and packed with flavor? This Thanksgiving Corn Casserole is a crowd-pleaser—combining sweet corn, melted cheese, and a hint of spice for a dish that’ll have everyone asking for seconds!

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Introduction: Thanksgiving Corn Casserole

There’s something magical about a warm, cheesy corn casserole recipe that brings comfort to any holiday table. Whether you’re hosting a big Thanksgiving feast or simply craving a creamy corn bake for a cozy family dinner, this dish delivers the perfect balance of sweetness, spice, and melt-in-your-mouth goodness.

Made with a mix of whole kernel corn, cream-style corn, and a touch of green chilies for a subtle kick, this Thanksgiving corn side dish is both hearty and indulgent. The golden, cheesy crust on top makes it irresistible, while the fluffy interior keeps it moist and flavorful. It’s a must-have at holiday gatherings, potlucks, or even as an easy weeknight comfort food.

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Alternate Names & Variations

This dish goes by many names, so if you’re searching for something similar, you might find it as:
– Corn pudding casserole
– Southern corn casserole
– Cheesy corn bake

For a twist, try adding diced jalapeños for extra heat or swapping cheddar for pepper jack cheese. If you love creamy corn bake recipes, this one is a winner!

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Ingredients: Thanksgiving Corn Casserole

Here’s everything you’ll need for this delicious corn casserole recipe:

– 1 ½ cups cornmeal
– 1 teaspoon baking soda
– 4 large eggs
– 2 onions, chopped
– 1 (15.25 oz) can whole kernel corn, drained
– 1 (14.75 oz) can cream-style corn
– 1 ¼ cups buttermilk
– 1 cup margarine, melted
– 2 (4 oz) cans chopped green chilies
– 3 cups shredded Cheddar cheese, divided

Chef’s Tip: For extra richness, substitute half the margarine with cream cheese!

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Step-by-Step Instructions

1. Preheat & Prep: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal and baking soda.

3. Combine Wet Ingredients: In another bowl, beat the eggs, then stir in the chopped onions, whole kernel corn, cream-style corn, buttermilk, melted margarine, and green chilies.

4. Blend Together: Gradually fold the wet mixture into the dry ingredients until fully combined.

5. Layer with Cheese: Stir in 2 cups of shredded cheddar cheese, then pour the batter into the prepared baking dish. Sprinkle the remaining 1 cup of cheese on top.

6. Bake to Perfection: Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. Rest & Serve: Let it cool for 10 minutes before serving to allow it to set.

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Recipe Card (Quick Reference)

| Prep Time | Cook Time | Total Time | Servings | Calories

| 15 mins | 50 mins | 1 hr 5 mins | 8-10 | ~350/serving|

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Why This Recipe Works & Expert Tips

– Perfect Texture: The combination of cornmeal, buttermilk, and eggs creates a fluffy yet moist casserole.
– Flavor Boost: The green chilies and onions add a savory depth, while the cream-style corn keeps it rich and creamy.
– Make-Ahead Friendly: This dish can be prepped a day in advance—just refrigerate before baking!

Pro Tip: For extra flavor, sauté the onions in butter before adding them to the batter.

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Storage, Freezing, and Reheating Tips

– Refrigerate: Store leftovers in an airtight container for up to 4 days.
– Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
– Reheat: Warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions.

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People Also Ask: Thanksgiving Corn Casserole

Can you make Thanksgiving corn casserole without creamed corn?

Yes! Substitute with an extra can of whole kernel corn mixed with ½ cup of heavy cream for a similar creamy texture.

How do you make a moist and fluffy corn casserole?

The key is using buttermilk and eggs for moisture, and not overbaking—remove it when the center is just set.

Can corn casserole be made ahead and reheated?

Absolutely! Assemble the casserole a day ahead, refrigerate, and bake just before serving.

What can you add to make corn casserole more flavorful?

Try bacon bits, roasted garlic, smoked paprika, or a dash of hot sauce for extra depth.

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Conclusion: Thanksgiving Corn Casserole

This Thanksgiving Corn Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor. Whether it’s for a holiday feast or a simple family dinner, it’s guaranteed to be a hit!

Did you try this recipe? Share your results in the comments or tag us on social media—we’d love to see your creations!

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Happy cooking! 🍽️

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