Table of Contents: Thanksgiving Cranberry Salad
Thanksgiving Cranberry Salad
Introduction
Picture this: a vibrant, ruby-red cranberry salad that’s sweet, tangy, and bursting with festive flavors. This Thanksgiving Cranberry Salad isn’t just a side dish—it’s a showstopper that brings color, crunch, and a refreshing twist to your holiday table.
Did you know cranberries were once called “bounceberries” because they bounce when ripe? This fun fact makes this salad even more delightful! What makes this recipe special? It’s effortless to make, requires minimal prep time, and is packed with juicy cranberries, crisp apples, and a hint of citrus. Plus, it’s a crowd-pleaser that even picky eaters will love.
If you enjoyed our Chicken Casserole With Pasta and Broccoli, you’ll adore this salad for its bright, fresh flavors. Ready to make your Thanksgiving meal unforgettable? Let’s dive in!
What is Thanksgiving Cranberry Salad?
Ever wondered why this dish is called Thanksgiving Cranberry Salad? Is it because it’s the perfect balance of sweet and tart, just like the holiday itself? Or maybe because it’s so irresistible that it disappears faster than pumpkin pie?
Legend has it (okay, maybe just in my kitchen) that this salad got its name because it’s the unofficial mascot of Thanksgiving side dishes. Packed with fresh cranberries, crunchy nuts, and a touch of honey, it’s the kind of dish that makes people say, “The way to a man’s heart is through his stomach… and this salad is proof!”
So, why not give it a try? One bite, and you’ll see why it’s a holiday must-have!
Why You’ll Love This Thanksgiving Cranberry Salad
1. Bursting with Fresh, Festive Flavors
This salad is a flavor explosion! Tart cranberries, sweet apples, and a zesty orange dressing create the perfect balance. Every bite is refreshing and satisfying.
2. Budget-Friendly & Easy to Make
Skip the store-bought versions and save money by making this at home. With simple ingredients, you’ll whip it up in under 20 minutes.
3. Customizable & Crowd-Pleasing
Add walnuts for crunch, swap honey for maple syrup, or toss in pomegranate seeds for extra color. It’s versatile and always a hit!
If you loved our Viral Carrot Ribbon Salad Dressing – The Nutrient-Packed Trend Everyone’s Craving, you’ll adore this salad’s sweet-tart combo. Ready to impress your guests? Let’s get cooking!
How to Make Thanksgiving Cranberry Salad
Quick Overview
This no-cook salad comes together in 15 minutes! Just chop, mix, and chill. The result? A vibrant, crunchy, and juicy side dish that’s perfect for Thanksgiving.
Key Ingredients
– 2 cups fresh cranberries (chopped)
– 1 large apple (diced)
– ½ cup chopped walnuts
– ¼ cup honey or maple syrup
– 1 orange (zested & juiced)
– ½ tsp cinnamon
Step-by-Step Instructions
1. Chop the cranberries and apple into small pieces.
2. Toast the walnuts lightly for extra crunch (optional).
3. Mix everything in a bowl with honey, orange zest, and juice.
4. Chill for 1 hour to let flavors meld.
5. Serve & enjoy!
What to Serve Thanksgiving Cranberry Salad With
This salad pairs beautifully with roasted turkey, mashed potatoes, or stuffing. For a full holiday spread, try it alongside garlic butter rolls or roasted Brussels sprouts. Want a lighter option? Serve with grilled chicken for a fresh twist.
Top Tips for Perfecting Thanksgiving Cranberry Salad
– Use fresh cranberries for the best texture.
– Adjust sweetness by adding more honey if needed.
– Make it ahead—it tastes even better after chilling!
Storing and Reheating Tips
– Fridge: Store in an airtight container for up to 3 days.
– Freezing: Not recommended (cranberries get mushy).
People Also Ask
Can I use dried cranberries?
Yes, but fresh cranberries give the best texture and flavor. If using dried, soak them in warm water first.
Can I make this vegan?
Absolutely! Swap honey for maple syrup.
How long does it last?
Up to 3 days in the fridge.
Conclusion
This Thanksgiving Cranberry Salad is the ultimate holiday side dish—easy, flavorful, and always a hit. Whether you’re hosting a big feast or a cozy dinner, this salad will steal the show. Try it this Thanksgiving and watch it disappear!
For more delicious recipes, check out our Cheesy Hamburger Casserole – Easy & Delicious Family Dinner Idea! or Honey Sriracha Salmon Bowls – The Best 9-Step Flavor Guide. Happy cooking! 🍽️
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PrintThanksgiving Cranberry Salad
- Total Time: 20 minutes (plus chilling time)
- Yield: 8 servings 1x
Description
A refreshing and tangy Thanksgiving Cranberry Salad that balances sweet and tart flavors with a delightful crunch. Perfect for your holiday table.
Ingredients
- 1 (12 oz) bag fresh cranberries
- 1 cup granulated sugar
- 1 can (8 oz) crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup chopped pecans
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Rinse cranberries and pulse in a food processor until finely chopped.
- Transfer to a bowl and mix with granulated sugar. Let sit for 1 hour.
- Add drained pineapple, mini marshmallows, and chopped pecans to the cranberries. Mix well.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cranberry mixture.
- Cover and refrigerate at least 4 hours or overnight before serving.
Notes
Make this salad a day ahead for best flavor and texture. You can also substitute walnuts for pecans if preferred.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 25mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Thanksgiving, cranberry, salad, holiday, side dish