🍴 Thanksgiving Dip Sandwich Recipe 🦃 | Quick & Delicious Holiday Eats!

Table of Contents: Thanksgiving Dip Sandwich Recipe

There’s something magical about the way Thanksgiving leftovers come together to create a brand-new masterpiece. Enter the Thanksgiving Dip Sandwich, a hearty, flavor-packed creation that transforms your holiday leftovers into a warm, comforting meal. Think tender dry-rubbed turkey, creamy cranberry sauce, and a rich jus that ties it all together, all sandwiched between buttery brioche buns. This recipe is not just a sandwich—it’s a celebration of Thanksgiving flavors in every bite.

Perfect for cozy family dinners, game-day gatherings, or even a quick weeknight meal, this sandwich is the ultimate way to make the most of your holiday leftovers. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple, satisfying, and sure to become a new holiday tradition. Let’s dive in and create a sandwich that’s as unforgettable as the holiday itself.


Why This Thanksgiving Dip Sandwich Is Special

The Thanksgiving Dip Sandwich is more than just a way to use up leftovers—it’s a creative twist on the classic holiday flavors we all love. Imagine layers of succulent dry-rubbed turkey tenderloin, tangy and creamy cranberry sauce, and a silky jus that adds a touch of elegance. Paired with buttery brioche buns, peppery arugula, and a side of sweet potato fries, this sandwich is a meal that feels indulgent yet familiar.

This recipe is perfect for anyone who loves the comforting flavors of Thanksgiving but doesn’t want to eat the same meal twice. It’s also a fantastic option for holiday gatherings or casual get-togethers, where you can serve it as a main dish or cut it into smaller portions for appetizers. Plus, it’s incredibly versatile—swap out ingredients based on what you have on hand, and it’ll still taste amazing.

Whether you’re enjoying it on a chilly fall evening or sharing it with loved ones during the holidays, the Thanksgiving Dip Sandwich is a recipe that’s sure to impress.


Alternate Names & Variations: Thanksgiving Dip Sandwich Recipe

This recipe goes by many names, and you might know it as a Thanksgiving Leftover Sandwich or even a Holiday Stuffing Sandwich. Some variations include adding stuffing to the sandwich or swapping the turkey for roasted chicken. If you’re feeling adventurous, you could even layer in some mashed potatoes or gravy for an extra indulgent twist.


Ingredients: Thanksgiving Dip Sandwich Recipe

Thanksgiving Dip Sandwich Recipe
Thanksgiving Dip Sandwich Recipe

Dry-Rubbed Turkey Tenderloin:

– 1 tablespoon onion powder
– 1 teaspoon garlic powder
– 1 tablespoon ground sage
– 1 tablespoon dried thyme
– 2 tablespoons packed light brown sugar
– ½ teaspoon ground nutmeg
– 2 teaspoons kosher salt
– 12 oz (2) turkey tenderloins
– 1 tablespoon vegetable oil, divided
– 1 cup turkey stock

Creamy Cranberry Sauce:

– 1 cup fresh or frozen cranberries
– 2 orange peels
– Juice of 1 orange
– 2 tablespoons light brown sugar
– 1 sprig of fresh rosemary
– ½ cup cold water
– 4 teaspoons mayonnaise
– ¼ teaspoon kosher salt

Jus:

– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 3 cups chicken or turkey stock
– 1 teaspoon kosher salt

Assembly:

– 4 brioche buns
– 4 tablespoons unsalted butter, softened
– 2 cups arugula
– 1 ⅓ cups prepared mac ‘n’ cheese
– Sweet potato fries, for serving


Step-by-Step Instructions: Thanksgiving Dip Sandwich Recipe

1. Prepare the Dry-Rubbed Turkey Tenderloin:
In a small bowl, combine onion powder, garlic powder, sage, thyme, brown sugar, nutmeg, and salt. Rub the mixture evenly over the turkey tenderloins. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Sear the turkey for 4–5 minutes per side, then reduce heat to low. Add turkey stock, cover, and simmer for 15 minutes or until cooked through.

2. Make the Creamy Cranberry Sauce:
In a saucepan, combine cranberries, orange peels, orange juice, brown sugar, rosemary, and water. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat, discard orange peels and rosemary, and stir in mayonnaise and salt.

3. Prepare the Jus:
Melt butter in a saucepan, whisk in flour, and cook for 1–2 minutes. Gradually whisk in chicken or turkey stock and salt. Simmer for 5 minutes until thickened.

4. Assemble the Sandwich:
Butter and toast the brioche buns. Layer arugula, sliced turkey, and cranberry sauce on the bottom bun. Drizzle with jus and top with prepared mac ‘n’ cheese. Serve with sweet potato fries on the side.


Recipe Card Block

This Thanksgiving Dip Sandwich recipe takes about 45 minutes to prepare and serves 4. Each sandwich is approximately 600 calories, making it a hearty and satisfying meal.


Why This Recipe Works & Expert Tips

The combination of dry-rubbed turkey, creamy cranberry sauce, and rich jus creates a flavor profile that’s both comforting and complex. The brioche buns add a touch of sweetness, while the arugula provides a peppery contrast. Pro tip: Use leftover cranberry sauce or turkey from Thanksgiving to save time, and feel free to substitute chicken for turkey if needed.


Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container for up to 3 days. To freeze, wrap the assembled sandwich in foil and store for up to 1 month. Reheat in the oven at 350°F for 10–15 minutes until warmed through.


People Also Ask: Thanksgiving Dip Sandwich Recipe

Thanksgiving Dip Sandwich Recipe
Thanksgiving Dip Sandwich Recipe

What’s a good sandwich using Thanksgiving leftovers and dip?

The Thanksgiving Dip Sandwich is a fantastic option for using holiday leftovers. It combines dry-rubbed turkey, cranberry sauce, and mac ‘n’ cheese for a hearty and flavorful meal.

How do I make a hot turkey dip sandwich?

To make this sandwich, sear dry-rubbed turkey tenderloin, prepare creamy cranberry sauce, and drizzle with a rich jus. Assemble on buttered brioche buns for a warm and indulgent treat.

What cheese goes best on Thanksgiving sandwiches?

Cheddar or brie pairs beautifully with Thanksgiving flavors. For this recipe, mac ‘n’ cheese adds a creamy, cheesy layer that complements the turkey and cranberry sauce.

Can I serve dip sandwiches cold?

While this sandwich is best served warm, you can enjoy it cold. Just skip the jus and assemble with chilled ingredients for a refreshing alternative.


Conclusion: Thanksgiving Dip Sandwich

The Thanksgiving Dip Sandwich is a delicious way to repurpose holiday leftovers into a meal that’s both comforting and creative. Try this recipe today, and don’t forget to share your results with us in the comments!


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Thanksgiving Dip Sandwich Recipe

Thanksgiving Dip Sandwich


  • Author: Crystal
  • Total Time: 25 minutes
  • Yield: 4 sandwiches 1x

Description

This Thanksgiving Dip Sandwich is the ultimate way to enjoy Thanksgiving leftovers — stacked with turkey, stuffing, cranberry sauce, and melty cheese on crusty bread, then dipped in warm gravy like a French dip.


Ingredients

Scale
  • 4 hoagie rolls or crusty sandwich buns
  • 1 ½ cups leftover turkey, sliced or shredded
  • 1 cup stuffing
  • ½ cup cranberry sauce
  • 4 slices provolone or Swiss cheese
  • 2 tablespoons butter
  • 1 ½ cups leftover gravy (for dipping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice the hoagie rolls and lightly toast them if desired.
  3. Layer the bottom halves with turkey, stuffing, cranberry sauce, and cheese.
  4. Top with the other half of the roll and spread butter on the tops of the rolls.
  5. Wrap each sandwich in foil and place on a baking sheet.
  6. Bake for 15 minutes or until the cheese is melted and everything is heated through.
  7. While the sandwiches bake, heat the gravy in a saucepan or microwave until hot.
  8. Serve sandwiches with a side of hot gravy for dipping, like a French dip.

Notes

Perfect for using up leftovers — customize with mashed potatoes or green beans if desired.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520
  • Sugar: 7g
  • Sodium: 870mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: thanksgiving sandwich, leftovers, turkey, dip sandwich, cranberry, stuffing