Savory Thanksgiving Leftover Hand Pies – Easy & Delicious!

Table of Contents: Thanksgiving Leftover Hand Pies

Are you staring at a fridge full of Thanksgiving leftovers and wondering how to breathe new life into them? Look no further! These Thanksgiving Leftover Hand Pies are the ultimate solution to transform your holiday leftovers into a portable, delicious treat. Perfect for family dinners, holiday gatherings, or even a quick weeknight meal, these hand pies combine all your favorite Thanksgiving flavors in a flaky, golden crust. Whether you’re whipping them up fresh or freezing them for later, this recipe is a game-changer for anyone looking to make the most of their holiday leftovers.


Introduction: Thanksgiving Leftover Hand Pies

The holiday season is all about spending time with loved ones and indulging in delicious food. But what happens after the big meal? Those generous portions of turkey, stuffing, cranberry sauce, and green beans often end up sitting in the fridge, waiting to be reinvented. Enter Thanksgiving Leftover Hand Pies, the genius recipe that turns your holiday leftovers into a mouthwatering, handheld meal.

These hand pies are not just practical; they’re also incredibly flavorful. Imagine the comforting taste of turkey, stuffing, and cranberry sauce wrapped in a buttery puff pastry crust. It’s like Thanksgiving in every bite! Plus, they’re versatile—use whatever leftovers you have on hand, and feel free to get creative.

Whether you’re hosting a post-holiday brunch, packing lunches for the family, or simply craving a quick and hearty snack, these holiday hand pies are the perfect solution. They’re easy to make, freezer-friendly, and guaranteed to impress everyone at the table. Let’s dive into this recipe and discover how to turn your Thanksgiving leftovers into something extraordinary.


Alternate Names & Variations

These Thanksgiving leftovers hand pies go by many names depending on how you customize them. You might hear them called “holiday hand pies,” “turkey pot pies,” or even “leftover pocket pies.” For a vegetarian twist, swap the turkey for mashed potatoes or roasted squash. If you’re feeling adventurous, add a sprinkle of cheese or a dash of hot sauce for extra flavor.


Ingredients: Thanksgiving Leftover Hand Pies

Thanksgiving Leftover Hand Pies

Here’s what you’ll need to make these delightful leftover hand pies:

  • – 3/4 cup prepared Pepperidge Farm® Herb Seasoned Stuffing
  • – 3/4 cup chopped cooked turkey or chicken
  • – 1/2 cup Ocean Spray® whole berry cranberry sauce
  • – 2 tablespoons Campbell’s® Turkey Gravy
  • – 1/3 cup chopped cooked green beans and/or carrots
  • – 2 tablespoons all-purpose flour
  • – 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • – 1 egg
  • – 1 tablespoon water

Step-by-Step Instructions

1. Preheat the Oven:
Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Filling:
In a medium bowl, combine the stuffing, chopped turkey, cranberry sauce, gravy, and green beans. Mix well, then sprinkle with flour to help thicken the filling.

3. Roll Out the Pastry:
Unfold the puff pastry sheets onto a lightly floured surface. Roll each sheet into a 12-inch square, then cut into 6 equal squares per sheet (12 squares total).

4. Assemble the Hand Pies:
Place a generous spoonful of filling in the center of each pastry square. Fold the pastry diagonally to form a triangle, then press the edges firmly with a fork to seal.

5. Create the Egg Wash:
Whisk together the egg and water, then brush the mixture over the tops of the hand pies for a golden finish.

6. Bake:
Arrange the hand pies on the prepared baking sheet and bake for 18–20 minutes, or until golden brown and flaky.

7. Serve and Enjoy:
Let the pies cool slightly before serving. Garnish with extra cranberry sauce or gravy if desired.


Recipe Card Block

Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Servings: 12 | Calories: Approximately 250 per hand pie


Why This Recipe Works & Expert Tips

These Thanksgiving Leftover Hand Pies are the ultimate comfort food for family dinners, combining familiar holiday flavors in a convenient format. The puff pastry crust is light and flaky, while the filling is hearty and satisfying. Pro tip: If you’re short on time, skip the rolling and cutting step by using pre-made pastry squares or empanada discs.


Storage, Freezing, and Reheating Tips

Store leftover hand pies in an airtight container in the fridge for up to 3 days. To freeze, place unbaked pies on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–10 minutes to the cooking time. Reheat in the oven or toaster oven for best results.


People Also Ask: Thanksgiving Leftover Hand Pies

Thanksgiving Leftover Hand Pies
Thanksgiving Leftover Hand Pies

How do you turn Thanksgiving leftovers into hand pies?

Turning Thanksgiving leftovers into hand pies is simple! Combine chopped turkey, stuffing, cranberry sauce, gravy, and vegetables into a filling. Encase the mixture in puff pastry, seal, and bake. It’s a creative way to repurpose leftovers into a delicious, portable meal.

What crust works best for leftover hand pies?

Puff pastry is the best crust for leftover hand pies because it’s flaky, easy to work with, and bakes to a beautiful golden color. For a homemade option, try using a basic pie crust or empanada dough.

Can you freeze leftover Thanksgiving hand pies?

Yes, you can freeze Thanksgiving leftovers hand pies before or after baking. If freezing unbaked, assemble the pies and freeze until solid. When ready to bake, place them directly in the oven, adding extra time.

How long do you bake leftover hand pies?

Bake leftover hand pies at 400°F (200°C) for 18–20 minutes, or until the pastry is golden brown and the filling is heated through.


Conclusion: Thanksgiving Leftover Hand Pies

These Thanksgiving Leftover Hand Pies are a delicious and practical way to enjoy your holiday leftovers. They’re easy to make, freezer-friendly, and perfect for sharing with family and friends. Give this recipe a try and let us know how it turns out—we’d love to hear your feedback!


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Thanksgiving Leftover Hand Pies

Thanksgiving Leftover Hand Pies


  • Author: Crystal
  • Total Time: 35 minutes
  • Yield: 6 hand pies 1x

Description

These Thanksgiving Leftover Hand Pies are the perfect way to enjoy all your favorite holiday flavors in one bite-sized, buttery, flaky crust. Great for a cozy snack or next-day meal!


Ingredients

Scale
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 cup cooked turkey, chopped
  • 1/2 cup stuffing
  • 1/2 cup mashed potatoes
  • 1/4 cup cranberry sauce
  • 1/4 cup gravy (plus extra for dipping)
  • 1 egg (for egg wash)
  • 1 tablespoon water

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out pie crusts and cut into equal-sized rounds using a large cookie cutter or glass.
  3. On half the rounds, layer a spoonful of turkey, stuffing, mashed potatoes, cranberry sauce, and a drizzle of gravy.
  4. Top with another crust round and press edges with a fork to seal.
  5. Whisk egg with water and brush over the tops of each hand pie.
  6. Cut a small slit in the top of each pie for steam to escape.
  7. Bake for 18–22 minutes or until golden brown.
  8. Let cool slightly and serve with extra warm gravy on the side.

Notes

Feel free to customize with any other Thanksgiving leftovers you love — sweet potatoes, green beans, or even mac and cheese!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie
  • Calories: 280
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: thanksgiving leftovers, hand pies, turkey, stuffing, easy snacks