Savory Thanksgiving Stuffing Rolls Easy & Delicious Holiday Side Dish!

Table of Contents: Thanksgiving Stuffing Rolls

Thanksgiving Stuffing Rolls

As the holiday season approaches, there’s nothing quite like the aroma of freshly baked rolls wafting through your kitchen. But this year, why settle for ordinary dinner rolls when you can elevate your Thanksgiving table with Thanksgiving Stuffing Rolls? These savory stuffing rolls are a delightful twist on traditional stuffing, combining the comforting flavors of herbs, onions, and celery with soft, buttery bread. Perfect for family gatherings, holiday dinners, or even a cozy weeknight meal, this stuffing rolls recipe is sure to become a new favorite.

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Introduction: Thanksgiving Stuffing Rolls

Thanksgiving is all about tradition, but sometimes, a creative twist can breathe new life into your holiday spread. Enter Thanksgiving Stuffing Rolls, a recipe that seamlessly blends the rich, savory flavors of stuffing with the soft, pillowy texture of homemade rolls. Whether you’re hosting a large family dinner or simply craving a touch of holiday magic, these rolls are the perfect solution.

The secret to this recipe lies in its versatility. The dough is enriched with buttermilk powder and potato flour, ensuring a tender crumb that pairs beautifully with the flavorful stuffing mixture. Infused with poultry seasoning, celery seed, and fresh herbs, these rolls are bursting with the essence of Thanksgiving.

These savory stuffing rolls are not only a showstopper on your holiday table but also incredibly practical. They can be made ahead of time, reheated without losing their moisture, and served alongside your turkey, gravy, or any other holiday favorite. Whether you’re a seasoned baker or a novice in the kitchen, this stuffing rolls recipe is designed to be approachable and rewarding.

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Alternate Names & Variations

You might hear these delightful rolls referred to by other names, such as Thanksgiving stuffing buns or savory herb rolls. The beauty of this recipe is that it’s highly adaptable. For a gluten-free version, swap the all-purpose flour for a gluten-free blend. Want to add a bit of crunch? Mix in some chopped walnuts or pecans into the stuffing mixture.

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Ingredients: Thanksgiving Stuffing Rolls

For the Rolls:

– 420 grams (3 1/2 cups) all-purpose flour
– 2 teaspoons instant yeast
– 23 grams potato flour (2 tablespoons) or potato flakes (1/4 cup)
– 21 grams (3 tablespoons) buttermilk powder
– 25 grams (2 tablespoons) granulated sugar
– 9 grams (1 1/2 teaspoons) salt
– 57 grams (4 tablespoons) unsalted butter, softened, plus more for greasing the pans
– 152 grams (2/3 cup) lukewarm water
– 113 grams (1/2 cup) lukewarm milk
– 1 teaspoon poultry seasoning
– 1/2 teaspoon celery seed

For the Stuffing Mixture:

– 1 small onion, roughly chopped
– 2 large celery stalks, leaves included, roughly chopped
– 4 garlic cloves, peeled
– 1/4 cup (7 grams) fresh sage leaves
– 1/8 teaspoon ground thyme
– 4 tablespoons salted butter, divided
– 1/4 cup (7 grams) fresh parsley leaves, minced
– Salt and pepper to taste
– 2 tablespoons extra virgin olive oil

For Brushing:
– 2 tablespoons melted butter

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Step-by-Step Instructions

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, potato flour, buttermilk powder, sugar, salt, poultry seasoning, and celery seed. Add the softened butter, lukewarm water, and milk. Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

2. Make the Stuffing Mixture: While the dough rises, heat olive oil in a skillet over medium heat. Sauté the onion, celery, and garlic until softened. Add the sage, thyme, and 2 tablespoons of butter, cooking until fragrant. Stir in the parsley, season with salt and pepper, and set aside to cool.

3. Assemble the Rolls: Punch down the dough and divide it into 12 equal pieces. Flatten each piece into a circle, spoon a tablespoon of the stuffing mixture into the center, and fold the dough around it, sealing the edges. Place seam-side down in a greased baking pan.

4. Bake: Cover the rolls and let them rise for 30 minutes. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown. Brush with melted butter before serving.

Chef Tip: For a richer flavor, substitute milk with cream in the dough.

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Recipe Card Block

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 2 hours 50 minutes | Servings: 12 rolls | Calories: Approximately 220 per roll

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Why This Recipe Works & Expert Tips

This Thanksgiving Stuffing Rolls recipe combines the best of both worlds—fluffy bread and savory stuffing. The addition of potato flour ensures a tender crumb, while the buttermilk powder adds a subtle tang. To enhance the stuffing mixture, toast the breadcrumbs before mixing them into the sautéed vegetables.

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Storage, Freezing, and Reheating Tips

To store leftovers, place the rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To freeze, wrap the rolls individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes to prevent drying out.

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People Also Ask: Thanksgiving Stuffing Rolls

How do you make rolls using Thanksgiving stuffing?

To make rolls using Thanksgiving stuffing, prepare a soft, enriched dough and a flavorful stuffing mixture. Stuff the dough with the mixture, shape into rolls, and bake until golden brown.

Can stuffing rolls be reheated without drying out?

Yes, stuffing rolls can be reheated without drying out by wrapping them in foil and warming them in the oven at 350°F (175°C) for 10-15 minutes.

What dough works best for stuffing rolls?

A dough enriched with buttermilk powder and potato flour works best for stuffing rolls, as it creates a tender and flavorful base.

Are stuffing rolls good as a side for turkey?

Absolutely! Stuffing rolls are a delicious and portable alternative to traditional stuffing, making them an excellent side for turkey and other holiday dishes.

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Conclusion: Thanksgiving Stuffing Rolls

Ready to transform your Thanksgiving table? Whip up a batch of these Thanksgiving Stuffing Rolls and watch them disappear before your eyes. Share your baking adventures in the comments, and don’t forget to pin this recipe for future holiday feasts!

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