Name: The 30-Minute Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 6 cups chicken broth; 2 cups cooked shredded chicken; 1 cup egg noodles; 2 tablespoons fresh parsley, chopped

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Table of Contents: The 30-Minute Chicken Soup

The 30-Minute Chicken Soup

THE 30-MINUTE CHICKEN SOUP: A Comforting Classic, Fast!

Remember those days when a warm bowl of soup could fix anything? When a sniffle, a bad day, or just the need for a little comfort called for a simmering pot on the stove? Well, you don’t need hours to recapture that feeling. This 30-minute chicken soup recipe delivers all the heartwarming goodness of a traditional soup, but in a fraction of the time.

Perfect for busy weeknights, unexpected guests, or when you simply need a little TLC, this is the easy chicken soup recipe you’ll turn to again and again.

This isn’t just any chicken soup; it’s a streamlined, flavor-packed version designed for modern life. We’re leveraging the convenience of rotisserie chicken and frozen vegetables to create a deeply satisfying meal without sacrificing taste.

Forget spending all day in the kitchen – this quick chicken noodle soup (though we’re skipping the noodles this time for a lighter, potato-filled version!) is proof that delicious, homemade comfort food can be incredibly accessible. Whether it’s a cozy holiday gathering, a simple family dinner, or a much-needed pick-me-up, this soup is ready when you are.

Alternate Names & Variations

This recipe goes by many names! You might also find similar recipes called “Fast Chicken Soup,” “Speedy Chicken Soup,” or even “Rotisserie Chicken Soup.” Many variations exist, of course. For a heartier soup, consider adding egg noodles – transforming it into a classic quick chicken noodle soup. You could also swap the potatoes for rice or add different vegetables like carrots or green beans.

Ingredients: THE 30-MINUTE CHICKEN SOUP

Here’s what you’ll need to create this comforting bowl of goodness:

* 1 1/2 tablespoons olive oil
* 1 small yellow onion, chopped
* 1 celery stalk, thinly sliced
* 3 medium cloves garlic, finely chopped
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 12 ounces baby yellow or gold potatoes, scrubbed and cut into 1/2-inch pieces (about 2 1/2 cups)

* 6 cups chicken broth
* 2 cups shredded rotisserie chicken
* 1 (14.5-ounce) can diced tomatoes, undrained
* 1 cup frozen vegetable blend (peas, carrots, green beans work well)
* Optional: Fresh parsley, chopped, for garnish

Step-by-Step Instructions

1. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and celery and cook for 5-7 minutes, or until softened. Add the minced garlic and cook for another minute until fragrant. Chef’s Tip: Don’t rush this step! Building a flavorful base is key, even in a 30-minute soup.
2. Season and Add Potatoes: Stir in the kosher salt and black pepper. Add the diced potatoes and cook for 3-4 minutes, stirring occasionally, to lightly coat them in the oil and seasonings.

3. Simmer with Broth & Tomatoes: Pour in the chicken broth and add the can of diced tomatoes (undrained). Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until the potatoes are tender.
4. Add Chicken & Vegetables: Stir in the shredded rotisserie chicken and frozen vegetable blend. Cook for another 5-7 minutes, or until the vegetables are heated through and the chicken is warmed. Shortcut: If you’re short on time, you can add the chicken and vegetables at the same time.
5. Taste and Adjust: Taste the soup and adjust seasonings as needed. You might want to add a pinch more salt, pepper, or even a dash of garlic powder.

6. Serve & Garnish: Ladle the soup into bowls and garnish with fresh parsley, if desired. Enjoy immediately!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Approximate Calories per Serving: 350 (estimated)

Why This Recipe Works & Expert Tips

This 30-minute chicken soup is a game-changer because it prioritizes flavor and speed. Using rotisserie chicken is the biggest time-saver, providing pre-cooked, flavorful protein. The combination of sautéed aromatics (onion, celery, garlic) creates a rich base, while the diced tomatoes add brightness and acidity.

The potatoes offer a satisfying heartiness, and the frozen vegetables ensure you’re getting a dose of nutrients without any extra chopping.

This is truly easy comfort food for family dinners or a solo cozy night in. Don’t be afraid to customize it! Feel free to add a squeeze of lemon juice for extra zing, a pinch of red pepper flakes for a little heat, or a bay leaf during simmering for added depth of flavor.

Storage, Freezing, and Reheating Tips

Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

Freezing: This soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers or freezer bags. It can be frozen for up to 2-3 months. Tip: Leave some headspace in the container as the soup will expand when frozen. This is a great way to have a quick and easy meal on hand for those busy days.

Reheating: To reheat, thaw the soup in the refrigerator overnight. Then, heat it gently in a saucepan over medium heat, stirring occasionally, until warmed through. You may need to add a little extra broth if the soup has thickened during freezing. This quick chicken soup is perfect for a fast lunch or dinner!

People Also Ask: THE 30-MINUTE CHICKEN SOUP

How do you make quick chicken soup?

Making quick chicken soup is all about utilizing shortcuts! This recipe uses rotisserie chicken and frozen vegetables to drastically reduce cooking time. Sautéing the aromatics (onion, celery, garlic) quickly builds a flavorful base, and simmering everything together for just 15-20 minutes is enough to create a comforting and delicious soup.

It’s a fantastic option when you’re craving homemade soup but don’t have hours to spend in the kitchen. This easy chicken soup recipe proves you don’t need to compromise on taste for convenience.

Can you make chicken soup from raw chicken?

Yes, you can absolutely make chicken soup from raw chicken, but it will significantly increase the cooking time. To do so, you’d need to simmer the chicken in the broth for at least an hour, or until it’s cooked through and tender.

Then, shred the chicken and return it to the soup. While delicious, this method doesn’t fit the “30 minute soup” timeframe. Using rotisserie chicken is the key to achieving a fast and flavorful result.

How do you add flavor to bland chicken soup?

Bland chicken soup is easily fixable! Start by ensuring you’ve adequately seasoned the base with salt and pepper. Adding herbs like thyme, rosemary, or parsley can also boost the flavor. A squeeze of lemon juice brightens the soup, while a dash of garlic powder or onion powder adds depth.

Don’t underestimate the power of good quality chicken broth – it makes a huge difference! For this quick chicken noodle soup alternative, the diced tomatoes also contribute a lot of flavor.

What is the fastest way to cook chicken for soup?

The fastest way to cook chicken for soup is to use pre-cooked rotisserie chicken! It’s already seasoned and cooked to perfection, saving you a significant amount of time. If you prefer to cook the chicken yourself, poaching or using pre-cut chicken pieces (like thighs or breasts) will be faster than cooking a whole chicken.

However, for this easy chicken soup recipe, rotisserie chicken is the clear winner in terms of speed and convenience.

Conclusion: THE 30-MINUTE CHICKEN SOUP

So there you have it – a delicious, comforting, and incredibly quick 30-minute chicken soup that’s perfect for any occasion. I hope you’ll give this recipe a try and experience the joy of a homemade soup without the all-day commitment. Don’t hesitate to share your creations with me! I love seeing how you customize recipes and make them your own. Leave a comment below and let me know what you think. Happy cooking!