Description
Classic deviled eggs with a creamy yolk filling seasoned with mustard, white vinegar, and a hint of paprika.
Ingredients
Scale
- 6 large eggs
- 1 teaspoon white vinegar, or to taste
- 1 tablespoon mayonnaise
- 1/4 teaspoon prepared mustard
- Salt and pepper to taste
- 1 teaspoon paprika, or to taste
Instructions
- Place eggs in a saucepan, cover with cold water, and bring to a boil.
- Reduce heat and simmer for 10 minutes, then transfer to an ice bath to cool.
- Peel the eggs and slice them lengthwise, removing the yolks into a bowl.
- Mash the yolks with mayonnaise, white vinegar, mustard, salt, pepper, and paprika until smooth.
- Pipe or spoon the yolk mixture back into the egg whites and garnish with a pinch of paprika.
Notes
Adjust seasoning to taste; a dash of hot sauce can add extra kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg