Table of Contents: Turkey Meatloaf Muffins with Bacon
Turkey Meatloaf Muffins with Bacon
Looking for a delicious, low-fat, and easy-to-make comfort food that’s perfect for family dinners or meal prep? These Turkey Meatloaf Muffins with Bacon are here to save the day! Combining lean ground turkey breast, savory seasonings, and crispy bacon, these muffins are a fun twist on traditional meatloaf. Packed with bold flavors and baked to perfection, they’re a crowd-pleaser for all ages. Whether you’re cooking for a weeknight meal, a holiday gathering, or simply craving something cozy, this recipe is a guaranteed hit. Let’s dive into the details and make your kitchen smell like heaven!
Introduction: Why You’ll Love Turkey Meatloaf Muffins with Bacon
There’s something irresistibly comforting about meatloaf, but these Turkey Meatloaf Muffins with Bacon take the classic dish to a whole new level. Imagine tender, juicy turkey meatloaf cups topped with a tangy glaze and wrapped in crispy bacon. Each bite is a perfect harmony of flavors and textures that will leave your taste buds singing.
This recipe is not only delicious but also incredibly practical. The muffin-sized portions make serving and portion control a breeze, while the use of lean ground turkey breast ensures a healthier twist on this beloved dish. Plus, bacon lovers will adore the crispy bacon wrapped around each muffin, adding a smoky richness that elevates the flavor profile.
Perfect for busy weeknights, meal prep, or even holiday dinners, these bacon-wrapped meatloaf muffins are a versatile addition to your recipe collection. They’re easy to customize with your favorite spices or toppings, making them a go-to dish for any occasion. Ready to get started? Let’s explore the ingredients and steps to create these mouthwatering muffins.
Alternate Names & Variations
These flavorful muffins go by many names, depending on how you prepare them. You might see them called Bacon-Wrapped Meatloaf Muffins, Turkey Bacon Meatloaf Cups, or simply Mini Turkey Meatloaves.
If you’re looking to mix things up, here are a few variations to try:
– Swap the turkey for ground chicken or beef for a different flavor.
– Add diced bell peppers or mushrooms for extra veggies.
– Use a barbecue glaze instead of ketchup and mustard for a smoky twist.
Ingredients: Turkey Meatloaf Muffins with Bacon

Here’s what you’ll need to make these delicious Turkey Meatloaf Muffins with Bacon:
- – 20 ounces ground turkey breast (99% fat-free)
- – 2 tablespoons Worcestershire sauce
- – 1 teaspoon grill seasoning
- – 2 cloves garlic (grated)
- – ¼ cup Parmigiano Reggiano (grated)
- – 2 sun-dried tomatoes packed in oil (minced)
- – ¼ medium onion (grated)
- – ½ teaspoon salt
- – ¼ teaspoon black pepper
- – 2 slices bacon (cut into 8 pieces)
- – ¼ cup ketchup
- – 2 tablespoons Dijon mustard
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
2. Prepare the meat mixture: In a large bowl, combine ground turkey, Worcestershire sauce, grill seasoning, grated garlic, Parmigiano Reggiano, minced sun-dried tomatoes, grated onion, salt, and pepper. Mix until just combined—don’t overmix!
3. Shape the muffins: Divide the mixture evenly into 8 portions and shape them into muffin-sized rounds. Place each round into the muffin tin.
4. Wrap with bacon: Carefully wrap each muffin with a piece of bacon, tucking the ends underneath.
5. Make the glaze: In a small bowl, mix ketchup and Dijon mustard. Brush the glaze generously over each muffin.
6. Bake: Place the muffin tin in the oven and bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Serve: Let the muffins cool for 5 minutes before removing them from the tin. Serve warm and enjoy!
Chef Tip: For extra flavor, sauté the onions and garlic before adding them to the mixture.
Recipe Card Block
Preparation time: 15 minutes. Cooking time: 25–30 minutes. Total time: 40–45 minutes. Servings: 4 (2 muffins per person). Approximate calories: 250 per muffin.
Why This Recipe Works & Expert Tips
These Turkey Meatloaf Muffins with Bacon are a winner because they combine lean protein with bold flavors. The grated onion, garlic, and sun-dried tomatoes add moisture and depth, while the bacon wraps provide a crispy, smoky finish.
Expert Tips:
– Use a muffin tin for even cooking and easy portioning.
– Don’t skip the glaze—it adds a tangy sweetness that complements the turkey.
– For a gluten-free version, ensure your grill seasoning is gluten-free.
Storage, Freezing, and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, wrap each muffin in plastic wrap and place them in a freezer-safe bag for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
People Also Ask: Turkey Meatloaf Muffins with Bacon

How do you make meatloaf muffins out of turkey?
To make turkey meatloaf muffins, combine ground turkey with seasonings, shape the mixture into muffin-sized rounds, and bake in a muffin tin. Wrapping them with bacon adds extra flavor and crispiness.
How do you wrap bacon around meatloaf muffins?
Cut bacon slices into smaller pieces and carefully wrap each muffin round, tucking the ends underneath. The bacon will crisp up as the muffins bake.
What temperature and time for baking turkey meatloaf muffins?
Bake the muffins at 375°F (190°C) for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
Can you cook turkey meatloaf muffins in a muffin tin?
Yes, a muffin tin is perfect for shaping and baking these muffins evenly.
Conclusion: Try This Recipe Today!
These Turkey Meatloaf Muffins with Bacon are a delightful way to enjoy a classic comfort food with a twist. Easy to make, healthy, and packed with flavor, they’re perfect for family dinners, meal prep, or special occasions. Give this recipe a try and share your results—we’d love to hear how it turned out!
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Turkey Meatloaf Muffins with Bacon
- Total Time: 45 minutes
- Yield: 12 muffins 1x
Description
Savory and juicy turkey meatloaf muffins wrapped in crispy bacon — the perfect protein-packed individual portions for a family dinner or meal prep!
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup ketchup (plus extra for topping)
- 12 slices of bacon
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and ketchup. Mix until just combined.
- Spray a muffin tin with cooking spray or lightly grease with oil.
- Line each muffin cup with a slice of bacon, pressing it around the sides.
- Spoon the meat mixture into each bacon-lined cup, pressing down slightly.
- Top each with a small dollop of ketchup.
- Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the bacon is crisp.
- Let rest for 5 minutes before removing from the tin.
- Garnish with chopped parsley if desired and serve warm.
Notes
You can prepare these in advance and freeze them for a quick weeknight meal. Feel free to add shredded cheese or chopped veggies for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 55mg
Keywords: turkey meatloaf, bacon, muffin tin, individual servings, healthy dinner