BEST VALENTINE’S DAY STEAK DINNER: A ROMANTIC RECIPE FOR TWO

Table of Contents: Valentine’s Day Steak Dinner

Table of Contents: Valentine’s Day Steak Dinner

Hook: “Impress your loved one with a mouth-watering, tender steak dinner, perfectly seasoned and cooked to perfection. This Valentine’s Day, make it a night to remember with our special occasion steak recipe, carefully crafted for a romantic dinner for two.”

INTRODUCTION: ROMANTIC STEAK DINNER

A romantic steak dinner is the epitome of a special occasion meal. Whether it’s Valentine’s Day, an anniversary, or a quiet evening in with your partner, a perfectly cooked steak is sure to impress. Our Valentine’s Day Steak Dinner recipe is a mouth-watering, tender, and juicy dish that’s sure to make your evening unforgettable.

This recipe is perfect for a dinner for two, and with our easy-to-follow instructions, you’ll be a steak-cooking pro in no time.

This recipe is not only perfect for Valentine’s Day but also for any special occasion or even a quiet weeknight meal. The combination of tender sirloin steak, flavorful mushrooms, and creamy potatoes is a match made in heaven. So, why not treat your loved one to a romantic steak dinner that they’ll never forget?

ALTERNATE NAMES & VARIATIONS

This recipe is also known as a Special Occasion Steak, Dinner for Two Steak, or even a Romantic Steak Dinner for Two. Whatever you call it, this recipe is sure to impress. If you’re looking for variations, you can also try using different types of steak, such as ribeye or filet mignon, or adding other ingredients like garlic shrimp or roasted vegetables.

INGREDIENTS: VALENTINE’S DAY STEAK DINNER

• * 4 Sirloin Thick Center Cut Medallions (sometimes also called sirloin filets)
• * 2 to 3 cups of mushrooms of your choice
• * 1 medium sized yellow onion
• * 8 tablespoons of salted butter
• 2 to 3 tablespoons of beef or onion bouillon see post for product I use
• * 2 1/2 cups of water
• * 3 tablespoons of Montreal Steak Seasoning
• * 2 teaspoons of dried rosemary
• * 1 to 2 tablespoons of dried parsley
• * 1/2 tablespoon of garlic powder
• * 1 teaspoon of black pepper, or to taste
• * 1 tablespoon of coarse salt, or to taste
• * 1 tablespoon of Worcestershire or Soy Sauce
• * 1/2 tablespoon of corn starch + 1/2 cup of water mixture, combined until smooth
• * 4 large russet potatoes
• * 1/2 cup of whole milk or 2%
• * 1 to 2 tablespoons of cooking oil of your choice, DON’T use olive oil
• * Seasoning and herbs are approximate, season to taste

STEP-BY-STEP INSTRUCTIONS

• 1. Preheat your oven to 400°F (200°C).
• 2. Season the steak medallions with Montreal Steak Seasoning, dried rosemary, and coarse salt.
• 3. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the steak medallions and cook for 2-3 minutes per side, or until browned. Transfer the steak to a plate and set aside.
• 4. In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced onion and cook until softened, about 3-4 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
• 5. Add the beef or onion bouillon, water, and Worcestershire or Soy Sauce to the skillet. Stir to combine and bring to a simmer.
• 6. Return the steak medallions to the skillet and spoon some of the sauce over the top of each steak.
• 7. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the steak reaches your desired level of doneness.
• 8. While the steak is cooking, prepare the potatoes. Wash and peel the potatoes, then slice them into 1-inch thick rounds.
• 9. In a separate pot, combine the sliced potatoes and enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
• 10. Drain the potatoes and return them to the pot. Add the whole milk or 2%, butter, and salt and pepper to taste. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
• 11. To serve, place a steak medallion on each plate, then spoon some of the sauce over the top. Serve with mashed potatoes and your choice of steamed vegetables.

RECIPE CARD BLOCK (QUICK REFERENCE)

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 2
Approximate Calories: 500-600 per serving

WHY THIS RECIPE WORKS & EXPERT TIPS

This recipe works because it’s a classic combination of flavors and textures that’s sure to please. The tender steak, flavorful mushrooms, and creamy potatoes are a match made in heaven.

To take this recipe to the next level, be sure to use high-quality ingredients, such as fresh parsley and real butter. Also, don’t be afraid to experiment with different types of steak and seasonings to find your favorite combination.

STORAGE, FREEZING, AND REHEATING TIPS

To store leftovers, let the steak and potatoes cool completely, then refrigerate or freeze. To reheat, simply thaw the frozen steak and potatoes overnight in the refrigerator, then reheat in the oven or on the stovetop until warmed through. You can also freeze the sauce separately and reheat it as needed.

PEOPLE ALSO ASK: VALENTINE’S DAY STEAK DINNER

What is a romantic steak dinner for two?

A romantic steak dinner for two is a special occasion meal that typically consists of a tender and juicy steak, served with flavorful accompaniments like mushrooms, potatoes, and vegetables. This type of dinner is perfect for couples celebrating Valentine’s Day, anniversaries, or other special occasions.

What to serve with steak for Valentine’s Day?

There are many delicious options to serve with steak for Valentine’s Day, including roasted vegetables, garlic shrimp, and creamy mashed potatoes. You can also consider adding some decadent desserts like chocolate cake or cheesecake to make the evening even more special.

What is the best way to cook steak for a romantic dinner?

The best way to cook steak for a romantic dinner is to use a high-quality cut of meat, such as a ribeye or filet mignon, and cook it to the perfect level of doneness. You can use a variety of cooking methods, including grilling, pan-searing, or oven roasting, to achieve a tender and juicy steak.

What is a good dessert for Valentine’s dinner?

A good dessert for Valentine’s dinner is something rich and decadent, like chocolate cake or cheesecake. You can also consider making something lighter and fresher, like a fruit tart or a sorbet. Whatever you choose, be sure to make it special and romantic by adding some candles, flowers, or other decorative touches to the table.

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