VERY VALENTINE PUDDING COOKIES: The Softest, Sweetest Way to Say “I Love You”

Table of Contents: Very Valentine Pudding Cookies

Very Valentine Pudding Cookies

Remember the joy of a perfectly soft cookie, the kind that melts in your mouth with every bite? As we get a little wiser, sometimes the simplest pleasures are the most satisfying, and these Very Valentine Pudding Cookies deliver just that—a comforting, nostalgic treat with a festive twist.

They’re the kind of cookie that reminds you of childhood, updated for a sweet celebration with your loved ones. Forget complicated baking projects; these are delightfully easy to make, even if you haven’t baked in years!

These aren’t just any cookies; they’re pudding cookies, known for their incredibly soft texture and subtly rich flavor. The secret? Instant pudding mix! This Valentine’s Day, ditch the chocolates (or don’t, we won’t judge!) and bake a batch of these charming, heart-shaped delights.

Whether you’re making them for a Valentine’s Day party, a special dessert after a cozy dinner, or simply a sweet surprise for someone you cherish, these cookies are guaranteed to spread smiles. They’re wonderfully simple, which makes them perfect for baking with grandkids, too! These Valentine’s Day treats are sure to be a hit.

These cookies are a delightful treat that’s easy to whip up – perfect for those looking for a heartwarming baking experience. They’re not overly sweet, and the soft, chewy texture makes them irresistible. Consider them your go-to for a quick and satisfying dessert, anytime!

Alternate Names & Variations

You might also find recipes for these cookies called “Pudding Softies,” “Magic Cookies” (though that term is also used for other recipes!), or simply “Chocolate Pudding Cookies.” A fun variation is to experiment with different extracts – almond extract alongside the vanilla adds a lovely nuance! You could also dip half the cookies in melted white chocolate and drizzle with red icing for an extra Valentine’s touch – perfect for creating beautiful pudding cookies that are tailored to your own tastes.

Ingredients: Very Valentine Pudding Cookies

Here’s what you’ll need to create these delightful Very Valentine Pudding Cookies:

• * 1/2 cup unsalted butter – softened (important for creaminess!)
• * 2/3 cup packed light brown sugar – helps with that chewy texture
• * 1/4 cup granulated sugar – provides a balanced sweetness
• * 1 teaspoon vanilla extract – for a classic cookie flavor
• * 1 egg – binds the ingredients and adds richness
• * 1 tablespoon water – or brewed coffee (enhances the chocolate flavor!)
• * 2 tablespoons special dark cocoa powder – creates a lovely chocolate base
• * 1 box (3.9 ounces) instant chocolate, chocolate fudge, or special dark pudding mix (not sugar-free) – the secret to a soft cookie!
• * 1 1/4 cups all-purpose flour – provides structure
• * 1/2 teaspoon baking soda – helps the cookies rise and become tender
• * 1/4 teaspoon salt – balances the sweetness and enhances the flavor
• * 1 1/4 cups Valentine M&Ms – adds color and a chocolatey crunch
• * 1/4 cup Valentine sprinkles – for that festive, finishing touch (plus more for topping!)

Step-by-Step Instructions

Let’s bring these Very Valentine Pudding Cookies to life!

• 1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• 2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for a tender cookie!
• 3. Add Wet Ingredients: Beat in the vanilla extract, egg, and water (or coffee). Mix until well combined.
• 4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
• 5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
• 6. Pudding Power: Add the instant pudding mix and cocoa powder to the dough. Mix until everything is well incorporated. The dough will be thick.
• 7. Fold in the M&Ms: Gently fold in the Valentine M&Ms.
• 8. Drop and Sprinkle: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Sprinkle the tops with Valentine sprinkles.
• 9. Bake: Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. Chef’s Tip: Don’t overbake! These cookies are meant to be soft.
• 10. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Card Block (Quick Reference)

These delightful Very Valentine Pudding Cookies come together in under 30 minutes!

* Prep Time: 15 minutes
* Cook Time: 8-10 minutes
* Total Time: 23-25 minutes
* Servings: Approximately 24 cookies
* Approximate Calories per Cookie: 80-100 (depending on the number of M&Ms)

Why This Recipe Works & Expert Tips

The magic behind these cookies lies in the instant pudding mix. The cornstarch in the pudding mix inhibits gluten development, resulting in an unbelievably soft and tender cookie. It also adds moisture, ensuring the cookies stay fresh-tasting for days. This is truly easy comfort food for family dinners or any time you need a little sweet pick-me-up.

To ensure the best results, make sure your butter is properly softened (but not melted!) and don’t overmix the dough. Overmixing develops the gluten and leads to tougher cookies. And of course, use Valentine’s-themed M&Ms and sprinkles to really amp up the festive factor. These soft cookies are meant to be a little slice of happiness.

Storage, Freezing, and Reheating Tips

Leftover Very Valentine Pudding Cookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them!

* Freezing: Place cooled cookies in a freezer-safe bag or container. They can be frozen for up to 2 months.
* Reheating: Thaw frozen cookies at room temperature. For a warm, gooey treat, microwave for 5-10 seconds. You can also briefly reheat in a preheated oven at 300°F (150°C). These Valentine’s Day treats actually freeze very well, allowing you to enjoy them long after the holiday has passed.

People Also Ask: Very Valentine Pudding Cookies

How do you make Very Valentine Pudding Cookies?

These Very Valentine Pudding Cookies are incredibly straightforward! You start by creaming together butter and sugars, then add an egg, vanilla, and a bit of liquid. The key, though, is incorporating a box of instant pudding mix and cocoa powder into the dough. This creates the unbelievably soft texture they’re known for.

Finally, you fold in Valentine’s M&Ms, drop spoonfuls onto a baking sheet, and bake for just 8-10 minutes. The minimal mixing time and simple ingredients make this a recipe you can confidently tackle, no matter your baking experience.

What does adding pudding mix do to cookies?

Adding instant pudding mix to cookie dough dramatically changes the texture. The cornstarch in the pudding mix prevents excessive gluten development, which results in a much softer and more tender cookie than traditional recipes.

It also adds moisture, keeping the cookies chewy and delicious. Essentially, the pudding mix acts as a tenderizer and flavor enhancer, making for an exceptional pudding cookie experience.

Can I use different pudding flavors?

Absolutely! While chocolate pudding mix is perfect for these Very Valentine Pudding Cookies, you can experiment with other flavors. Vanilla pudding adds a subtle sweetness, while cheesecake pudding creates a richer, more decadent cookie.

Just remember to stick with instant pudding mix, not cook-and-serve. Don’t be afraid to get creative and find your favorite flavor combination!

How do you get them to be so soft and chewy?

The combination of several factors creates the signature soft and chewy texture of these cookies. The softened butter, brown sugar, and the instant pudding mix are all essential contributors.

Avoiding overmixing the dough is also crucial – overmixing develops the gluten, leading to a tougher cookie. Finally, slightly underbaking them results in a gooey, irresistible center. These tips are your secret to perfect, soft cookies every time.

Conclusion: Very Valentine Pudding Cookies

So there you have it – a recipe for Very Valentine Pudding Cookies that are guaranteed to be a hit! They’re easy to make, incredibly delicious, and just the right amount of festive. Don’t be shy, give this recipe a try and let me know what you think in the comments below. Share photos of your creations—I love seeing your baking adventures! Happy Valentine’s Day, and happy baking!

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