Easy Bacon Cheeseburger Meatloaf Recipe | Family-Favorite Dinner Idea

Table of Contents: Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf

Imagine the smoky allure of bacon, the gooey richness of melted cheddar, and the savory heartiness of a classic meatloaf—all rolled into one unforgettable dish. This BACON CHEESEBURGER MEATLOAF is the ultimate mashup of two American favorites: the classic burger and the comforting meatloaf. Perfect for family dinners, holiday gatherings, or even a weeknight indulgence, this recipe is a guaranteed crowd-pleaser.

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Introduction: BACON CHEESEBURGER MEATLOAF

There’s something magical about combining two beloved dishes into one. This BACON CHEESEBURGER MEATLOAF is the perfect example of culinary creativity at its finest. By blending the flavors of a juicy bacon cheeseburger with the comforting texture of a traditional meatloaf, this recipe delivers a meal that’s both nostalgic and exciting.

Whether you’re hosting a family get-together, looking for a hearty weeknight dinner, or simply craving a dish that screams comfort food, this BACON CHEESEBURGER MEATLOAF is your answer. It’s packed with smoky bacon, sharp cheddar cheese, and a tangy glaze that ties everything together. Plus, the addition of dill pickle relish adds a surprising twist that elevates the flavor profile to burger-like perfection.

This recipe is not just delicious—it’s also versatile. You can customize it to suit your taste, whether it’s swapping in different cheeses or adjusting the glaze to your preferred level of sweetness or spice. It’s a dish that invites creativity while remaining approachable for cooks of all skill levels.

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Alternate Names & Variations

This recipe goes by many names, depending on how you choose to describe its unique blend of flavors. Some might call it a BACON CHEESEBURGER RECIPE or a MEATLOAF BURGER MASHUP. Others might simply refer to it as a “loaded meatloaf” or a “cheeseburger-inspired loaf.”

If you’re looking for variations, consider experimenting with different cheeses (like gouda or pepper jack), adding jalapeños for a kick, or even stuffing the meatloaf with pickles for an extra tangy surprise.

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Ingredients: BACON CHEESEBURGER MEATLOAF

Here’s everything you’ll need to make this BACON CHEESEBURGER MEATLOAF:

For the Meatloaf:

– ½ cup dill pickle relish (or finely chopped pickles)
– 2 pounds lean ground beef
– ¼ cup crispy fried onions (or substitute with 2 tablespoons onion flakes or 1 teaspoon onion powder)
– 2 large eggs
– 1 cup panko bread crumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon liquid smoke (optional, but recommended for smoky flavor)
– 8 ounces sharp cheddar cheese, diced into small cubes
– 16 slices uncooked bacon, divided

For the Glaze:

– ½ cup ketchup (any variety)
– 1 tablespoon maple syrup (or brown sugar)
– 1 teaspoon sriracha (optional, for a hint of heat)

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Step-by-Step Instructions

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Mix the Ingredients: In a large bowl, combine the ground beef, dill pickle relish, crispy fried onions, eggs, panko bread crumbs, Worcestershire sauce, and liquid smoke. Mix gently until just combined—avoid overmixing to prevent a dense texture.

3. Add the Cheese: Fold in the diced cheddar cheese, ensuring it’s evenly distributed throughout the mixture.

4. Shape the Meatloaf: Transfer the mixture to the prepared baking sheet and shape it into a loaf.

5. Wrap with Bacon: Arrange 12 slices of bacon over the top of the meatloaf, tucking the ends underneath. Save the remaining 4 slices for later.

6. Prepare the Glaze: In a small bowl, whisk together the ketchup, maple syrup, and sriracha (if using).

7. Glaze & Bake: Brush half of the glaze over the bacon-wrapped meatloaf. Bake in the preheated oven for 45 minutes.

8. Add Final Glaze: After 45 minutes, brush the remaining glaze over the meatloaf and add the remaining 4 slices of bacon on top. Bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).

9. Rest & Serve: Let the meatloaf rest for 10 minutes before slicing and serving.

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Recipe Card Block

Prep Time: 20 minutes | Cook Time: 1 hour 5 minutes | Total Time: 1 hour 25 minutes | Servings: 6 | Calories: Approx. 550 per serving

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Why This Recipe Works & Expert Tips

This BACON CHEESEBURGER MEATLOAF is a standout dish because it combines familiar flavors in a new and exciting way. The smoky bacon, tangy pickle relish, and melty cheddar cheese create a symphony of tastes that mimic a classic bacon cheeseburger.

Expert Tips:
– To ensure even cooking, shape the meatloaf into a uniform loaf.
– For extra flavor, toast the panko bread crumbs before adding them to the mixture.
– If you’re short on time, use pre-shredded cheese and store-bought glaze.

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Storage, Freezing, and Reheating Tips

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap slices tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes or microwave individual slices for 1–2 minutes.

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People Also Ask: BACON CHEESEBURGER MEATLOAF

How do you make meatloaf taste like a cheeseburger?

To make meatloaf taste like a cheeseburger, incorporate ingredients like dill pickle relish, Worcestershire sauce, and diced cheese into the meat mixture. Adding bacon and a tangy glaze mimics the flavors of a classic bacon cheeseburger.

What kind of cheese works best in bacon cheeseburger meatloaf?

Sharp cheddar cheese is the best choice for its bold flavor and melty texture. However, gouda, pepper jack, or mozzarella can also work well depending on your preference.

Can you stuff bacon cheeseburger meatloaf with pickles?

Absolutely! Adding finely chopped pickles or dill pickle relish to the meat mixture or even stuffing it with pickles enhances the burger-like flavor.

What sauce pairs with bacon cheeseburger meatloaf?

A tangy glaze made with ketchup, maple syrup, and sriracha pairs perfectly with this dish. Alternatively, serve it with a side of barbecue sauce or ranch dressing for extra flavor.

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Conclusion: BACON CHEESEBURGER MEATLOAF

This BACON CHEESEBURGER MEATLOAF is more than just a recipe—it’s a celebration of comfort food at its finest. Whether you’re serving it at a family dinner or enjoying it as a weeknight treat, this dish is sure to become a favorite.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to enjoy a meal that’s both nostalgic and exciting. Don’t forget to share your results and let us know how it turned out!

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