Table of Contents: Best Thanksgiving Casserole with Stuffing

Best Thanksgiving Casserole with Stuffing

Thanksgiving is all about warmth, family, and delicious food that brings everyone together. If you’re looking for a dish that’s hearty, comforting, and easy to prepare, this Best Thanksgiving Casserole with Stuffing is your answer. Combining tender turkey, savory stuffing, and a medley of festive flavors like cranberries and green beans, this casserole is the ultimate holiday comfort food. Whether you’re hosting a full-scale Thanksgiving feast or simply craving a cozy family dinner, this recipe will become your new go-to.

Introduction: Why This Thanksgiving Casserole with Stuffing is Special

The holiday season is synonymous with gatherings, laughter, and, of course, food that warms the soul. This Best Thanksgiving Casserole with Stuffing embodies the essence of the holiday—combining classic flavors like turkey, stuffing, and cranberries into one delightful dish. It’s the perfect solution for busy hosts who want to serve something impressive without spending hours in the kitchen.

What makes this casserole stand out is its versatility. It’s a complete meal in one dish, featuring protein (turkey), vegetables (green beans), and carbs (stuffing). Plus, the addition of sweetened dried cranberries and crunchy water chestnuts adds a festive twist that elevates the dish. Whether you’re serving it as the main course at Thanksgiving or as a weekday dinner, this casserole is guaranteed to impress.

This recipe is also incredibly easy to customize. Don’t have turkey? Substitute it with chicken. Want to add more veggies? Throw in some carrots or peas. It’s a forgiving dish that adapts to your preferences, making it perfect for family dinners or potlucks.

Alternate Names & Variations

This dish goes by many names, depending on where you’re from or what you’re craving. Some might call it a Turkey Stuffing Bake or a Holiday Casserole Recipe. Regardless of the name, the result is the same—a comforting, flavorful dish that’s perfect for the holiday season.

If you’re looking for variations, consider swapping the turkey for shredded chicken or even ham. You can also experiment with different stuffing flavors, like cornbread or herb-seasoned mixes, to suit your taste.

Ingredients

Here’s what you’ll need to make this delicious Best Thanksgiving Casserole with Stuffing:

– 2 tbsp. light butter
– One 6-oz. box turkey stuffing mix
– 1/3 cup sweetened dried cranberries, chopped
– 4 cups frozen French-style green beans, thawed, drained, patted dry
– 12 oz. cooked & chopped turkey (or chicken) breast
– One 12-oz. jar turkey (or chicken) gravy
– One 8-oz. can sliced water chestnuts, roughly chopped

Step-by-Step Instructions

1. Prepare the Stuffing: Melt the light butter in a skillet over medium heat. Add the stuffing mix and stir until lightly toasted. Set aside.

2. Mix the Filling: In a large bowl, combine the cooked turkey, green beans, cranberries, water chestnuts, and gravy. Mix well to ensure everything is evenly coated.

3. Layer the Casserole: Spread the turkey mixture evenly in a greased 9×13 baking dish. Top with the prepared stuffing mix.

4. Bake: Preheat your oven to 375°F (190°C). Bake the casserole for 25–30 minutes, or until the top is golden brown and the filling is bubbly.

Chef’s Tip: For a crispy topping, broil the casserole for the last 2–3 minutes of baking.

Recipe Card Block

This Best Thanksgiving Casserole with Stuffing takes just 10 minutes to prepare and 30 minutes to bake, making it a total of 40 minutes from start to finish. It serves 4–6 people and clocks in at approximately 300 calories per serving.

Why This Recipe Works & Expert Tips

This casserole works because it balances flavors and textures perfectly. The savory turkey and gravy complement the tartness of the cranberries, while the crunchy water chestnuts add a delightful contrast. The stuffing topping ties everything together, creating a dish that’s both comforting and festive.

Expert Tip: Assemble the casserole a day ahead and refrigerate it overnight. Just add 5–10 minutes to the baking time if baking straight from the fridge.

Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, wrap the baked casserole tightly in foil and store it for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

Conclusion

This Best Thanksgiving Casserole with Stuffing is more than just a recipe—it’s a celebration of flavor and tradition. Whether you’re serving it for Thanksgiving or a cozy family dinner, it’s sure to be a hit. Try it out, share your results, and let us know how it turned out in the comments below!

–Juicy Thanksgiving Turkey Meatloaf Recipe – Easy & Flavorful!
–Quick Air Fryer Thanksgiving Casserole 🦃 Easy & Delicious Holiday Recipe!
–🍕Thanksgiving Leftover Pizza Recipes! 🦃 | Quick & Easy Recipe Ideas
–Easy Thanksgiving Leftovers Casserole | Quick & Delicious Recipe!

Find Us On Pinterest and Facebook.