Cilantro Chimichurri Sauce: The Vibrant Flavor Boost Your Grill Deserves!

Table of Contents: Cilantro Chimichurri Sauce

Cilantro Chimichurri Sauce

Remember those summer barbecues, the aroma of grilled meats filling the air, and the lively conversations around the table? As we get a little more seasoned, we appreciate flavors that are bright, fresh, and don’t require hours in the kitchen.

This Cilantro Chimichurri Sauce is exactly that – a burst of herbaceous goodness that elevates any dish, especially those cooked on the grill. It’s a simple recipe with a huge impact, perfect for adding a touch of zest to your next family gathering or even a cozy weeknight meal.

This isn’t just another sauce; it’s a culinary experience. Originating in Argentina and Uruguay, chimichurri is traditionally served with grilled meats, but its versatility knows no bounds. This vibrant herb sauce is a staple for anyone who loves bold, fresh flavors.

We’re putting a spin on the classic with a generous helping of cilantro, making it a truly unforgettable cilantro chimichurri sauce. Forget bland sides – this sauce is the star. It’s quick to whip up, requires minimal cooking, and delivers a restaurant-quality taste right in your own home.

Whether you’re hosting a holiday feast, enjoying a casual family dinner, or simply looking for an easy way to brighten up a weeknight meal, this recipe is a winner. It’s a guaranteed crowd-pleaser and a fantastic way to add a little South American flair to your cooking. And trust me, once you try this chimichurri recipe, you’ll be making it again and again!

Alternate Names & Variations

This vibrant sauce goes by a few names! You might also hear it called salsa verde (green sauce), especially outside of Argentina and Uruguay. While the core concept remains the same – a blend of fresh herbs, vinegar, and oil – there are many variations. Some recipes include parsley alongside the cilantro, creating a more balanced flavor profile.

Others add a touch of sherry vinegar for a different level of acidity. A smoked paprika version is also popular, adding a delightful smoky depth to this already incredible herb sauce.

Ingredients: Cilantro Chimichurri Sauce

Here’s what you’ll need to create this flavor explosion:

• * 1 cup cilantro leaves, fresh – packed
• * 4 cloves garlic, minced
• * ¼ cup red wine vinegar
• * ½ cup extra virgin olive oil
• * 1 tablespoon lime juice – fresh
• * 1 teaspoon dried oregano
• * ½ teaspoon red pepper flakes
• * Salt and pepper to taste

Step-by-Step Instructions

• 1. Prepare the Cilantro: Thoroughly wash and dry the cilantro. Roughly chop the leaves and tender stems. Don’t be afraid to pack the cup – you want a lot of cilantro flavor!
• 2. Mince the Garlic: Finely mince the garlic cloves. Using a garlic press works wonderfully for this, ensuring a consistent texture. Freshly minced garlic is key for the best flavor in this cilantro chimichurri sauce.
• 3. Combine Ingredients: In a medium-sized bowl, combine the chopped cilantro, minced garlic, red wine vinegar, lime juice, oregano, and red pepper flakes.
• 4. Slowly Drizzle in Olive Oil: While stirring constantly, slowly drizzle in the extra virgin olive oil. This emulsifies the sauce, bringing all the flavors together. Don’t rush this step – a slow, steady stream of oil creates a smoother, more cohesive sauce.
• 5. Season to Perfection: Season generously with salt and pepper to taste. Start with a ½ teaspoon of salt and ¼ teaspoon of pepper, then adjust as needed. Remember, you can always add more, but you can’t take it away!
• 6. Let it Rest: Allow the chimichurri recipe to rest for at least 15-30 minutes before serving. This allows the flavors to meld and deepen. The longer it sits, the better it gets!

Recipe Card Block (Quick Reference)

Prep Time: 10 minutes
Resting Time: 15-30 minutes
Total Time: 25-40 minutes
Servings: 4
Approximate Calories: 250 per serving (estimate, varies with olive oil quantity)

Why This Recipe Works & Expert Tips

This Cilantro Chimichurri Sauce works because of the beautiful balance of flavors. The bright, citrusy cilantro is perfectly complemented by the tang of the red wine vinegar and lime juice, the warmth of the oregano, and a subtle kick from the red pepper flakes. Using high-quality extra virgin olive oil is crucial – it provides a richness and depth that you won’t get with other oils.

For a smoother sauce, you can pulse all the ingredients in a food processor, but be careful not to over-process it. You want a slightly chunky texture, not a puree. If you’re looking for easy comfort food for family dinners, serve this chimichurri with grilled chicken or steak and a side of roasted vegetables. It’s a simple way to elevate a classic meal. Don’t be afraid to experiment with different types of vinegar – sherry vinegar or even white wine vinegar can add a unique twist.

Storage, Freezing, and Reheating Tips

Leftover cilantro chimichurri sauce can be stored in an airtight container in the refrigerator for up to 5 days. The color may darken slightly over time, but the flavor will remain vibrant. For longer storage, you can freeze the sauce in ice cube trays. Once frozen, transfer the cubes to a freezer bag. This allows you to easily thaw only the amount you need.

While freezing is an option, keep in mind that the texture may change slightly upon thawing. The oil can separate, so be sure to stir well before using. This chimichurri recipe is best served at room temperature, so avoid reheating it. Simply let it sit for a few minutes to allow the flavors to come back to life.

People Also Ask: Cilantro Chimichurri Sauce

What are the main ingredients in chimichurri?

The foundation of any good chimichurri, including this Cilantro Chimichurri Sauce, lies in its fresh herbs. Traditionally, parsley is the star, but this version leans heavily into cilantro for a brighter, more citrusy flavor. Alongside the herbs, you’ll always find garlic, red wine vinegar, and extra virgin olive oil.

These four components create the classic chimichurri base. The addition of oregano and red pepper flakes adds depth and a subtle spice, but the core remains those fresh, vibrant ingredients. It’s a testament to how simple ingredients, when combined thoughtfully, can create something truly extraordinary.

How do you make cilantro chimichurri sauce?

Making this cilantro chimichurri sauce is incredibly straightforward! You simply combine chopped cilantro, minced garlic, red wine vinegar, lime juice, dried oregano, and red pepper flakes in a bowl. Then, slowly drizzle in the extra virgin olive oil while stirring continuously to emulsify the sauce.

Finally, season with salt and pepper to your liking. The key is to let the sauce rest for at least 15-30 minutes to allow the flavors to meld. It’s a no-cook recipe, making it perfect for busy weeknights or when you want a quick and flavorful addition to your meal.

Is chimichurri spicy?

Chimichurri can be spicy, but it doesn’t have to be! The level of heat comes from the red pepper flakes. This Cilantro Chimichurri Sauce recipe uses ½ teaspoon, which provides a mild warmth. However, you can easily adjust the amount to suit your preference. If you like a lot of heat, add more red pepper flakes.

If you prefer a milder sauce, reduce the amount or omit them altogether. It’s all about customizing the flavor to your liking.

What meats pair well with cilantro chimichurri?

This cilantro chimichurri sauce is a fantastic accompaniment to a wide variety of meats. It’s traditionally served with grilled steak (like flank steak or skirt steak), but it also pairs beautifully with grilled chicken, pork, lamb, and even fish. The bright, herbaceous flavor cuts through the richness of the meat, creating a balanced and delicious meal.

Try it with grilled sausages or as a marinade for your favorite cut of beef. It’s a versatile sauce that will elevate any protein.

Conclusion: Cilantro Chimichurri Sauce

So there you have it – a vibrant, flavorful, and incredibly easy Cilantro Chimichurri Sauce that’s sure to become a new favorite in your kitchen. Don’t be intimidated by the name; this recipe is accessible to cooks of all levels. I encourage you to give it a try and experience the magic for yourself!

I’d love to hear how it turns out for you. Share your creations and any variations you try in the comments below. Happy grilling (and saucing)!

You Might Also Like:

– Creamy Tomato White Bean Soup – Easy, Healthy & Delicious Recipe!
– Easy Slow Cooker Beef Bourguignon Recipe – Comforting, Flavorful, & Foolproof!
– Best CrockPot Chicken Spaghetti Recipe – Easy One‑Pot Comfort Food 🤤🍝🕒
– Easy Crock Pot Beef Stew Recipe – Easy, Hearty, & Perfect for Winter!

Find Us On Pinterest and Facebook.

Print