Crustless Tomato Pie with Farro: A Delicious & Healthy Summer Bake

Table of Contents: Crustless Tomato Pie with Farro

Crustless Tomato Pie with Farro

Introduction: Crustless Tomato Pie with Farro

Tomato pie is one of those old-school summer recipes that evokes memories of garden-fresh flavors, melting cheese, and lazy sunny afternoons. But we’re taking it one step further—by removing the crust and layering in hearty, nutty farro. This crustless tomato pie with farro is gluten-free friendly, high in fiber, and packed with rich, savory tomato goodness. Whether you’re looking for a satisfying side dish, a meatless main, or a make-ahead lunch, this baked dish has your summer cravings covered.
Learn more about fresh peach summer favorites in our Peach Fritter Recipe.

What Is Crustless Tomato Pie with Farro?

– Understanding the Modern Twist on Classic Tomato Pie

Traditional tomato pie has roots in Southern and Italian-American kitchens. It’s usually made with a biscuit or pastry crust, layered with sliced tomatoes, mayonnaise, cheese, and herbs. But this version skips the crust entirely and adds a nutrient-dense grain: farro.
Why? Because crustless recipes are lighter, quicker, and ideal for anyone avoiding gluten or refined flour. Plus, you don’t lose any of the classic flavor—just the extra calories.

This new spin is still hearty, satisfying, and bursting with garden flavor. Instead of being a pastry-based pie, it’s more of a baked tomato casserole with a creamy texture and deep, cheesy tomato flavor in every bite.

– Why Skip the Crust? Benefits of a Crustless Tomato Pie

There are several practical (and delicious) reasons to go crustless:

• Healthier: Reduces calories, fat, and carbs.
• Less prep time: No rolling, no pre-baking.
• Gluten-free adaptable: Great for those with dietary restrictions.
• Focus on flavor: Tomatoes and farro shine without a crust.

A crustless pie still holds together beautifully with the help of egg, cheese, and a sturdy grain like farro, giving you a savory tomato bake that’s firm but creamy.

Farro – The Nutty, Hearty Grain You Didn’t Know You Needed

– What Is Farro and Why Is It Perfect for Tomato Pie?

Farro is an ancient grain that’s rich in fiber, protein, and flavor. It has a chewy texture and a slight nuttiness that makes it a perfect companion to soft roasted tomatoes and gooey cheese.
You can think of it as the hearty base in place of crust, soaking up tomato juices and holding everything together like a casserole.

Its earthy flavor cuts through the acidity of the tomatoes and creates a perfectly balanced dish that’s both rustic and refined. Farro is also easy to cook and keeps its structure, so the pie doesn’t fall apart when sliced.

– Health Benefits of Using Farro in Your Recipes

Farro doesn’t just taste great—it’s a nutritional powerhouse:

• High in protein: About 7 grams per serving.
• Full of fiber: Helps digestion and satiety.
• Rich in minerals: Magnesium, iron, zinc.
• Low glycemic index: Keeps you full longer.

Adding farro to your tomato pie turns it from a simple side dish into a complete vegetarian dinner idea that’s deeply satisfying and packed with nutrients.
Discover great ideas like this Grilled Peaches dessert for a full summer spread.

How Crustless Tomato Pie Differs from Pizza and Traditional Pie

– Two Major Differences Between Tomato Pie and Pizza

You might be wondering, Isn’t tomato pie just another form of pizza? Not quite.

1. No Sauce, Just Fresh Tomatoes: Traditional pizza uses cooked tomato sauce, while tomato pie uses raw or roasted sliced tomatoes for a fresher, juicier flavor.

2. No Yeast-Based Crust: Pizza relies on a chewy, bread-like base. Tomato pie—especially this crustless version—leans into the creamy, casserole-like layers.

– Texture and Flavor Profile Comparison: Tomato Pie vs. Pizza

Pizza is crispy, chewy, and often oily from cheese and meats. Tomato pie, on the other hand, is:

• Tender and soft from roasted tomatoes.
• Melt-in-your-mouth cheesy with a mild sharpness from the cheese mix.
• Fresh and tangy from herbs and uncooked tomatoes.

Farro adds a grainy, almost nutty bite, making this crustless tomato pie with farro taste like a high-protein, hearty version of tomato pie. It’s closer to a baked tomato and farro gratin than any pizza you’ve had.

Ingredients Breakdown – Building Flavors from the Bottom Up

– Fresh Tomatoes: What Kind to Use for Best Results

Tomatoes are the star, so quality matters. Go with:

• Heirloom or Roma: Less watery, more flavor.
• Cherry tomatoes: Sweet and tangy in every bite.
• Avoid overripe or overly juicy tomatoes as they can make the dish soggy.

Pro Tip: Salt the sliced tomatoes and drain them before baking to draw out moisture.

– Cheeses, Herbs, and Aromatics That Elevate Flavor

Use a mix of:

• Sharp white cheddar or gruyère for bite.
• Mozzarella for gooey stretch.
• Fresh basil, thyme, and oregano for that herby Mediterranean punch.
• Add diced onions, garlic, or even a little crushed red pepper for depth.

The right mix of herbs and cheeses ensures your pie has bold flavor even without a crust.

Preparing Crustless Tomato Pie with Farro Step-by-Step

– How to Prep Farro and Tomatoes for the Best Taste

Farro Prep:

• Rinse the farro under cool water to remove dust or debris.
• Cook it in lightly salted water or vegetable broth until just tender (about 20–25 minutes).
• Drain and let it cool slightly before mixing into the pie base.

Tomato Prep:

• Slice your tomatoes evenly (¼-inch thick) for consistent texture.
• Lay slices on paper towels and sprinkle with salt to draw out moisture—let sit for at least 20 minutes.
• Pat them dry before layering.

This drying step is critical for preventing sogginess and intensifying tomato flavor.

– Layering Technique for Even Cooking and Texture

Layering is key for a crustless bake. Here’s the process:

1. Bottom layer: Cooked farro (acts as a crust substitute).
2. Next: A blend of sautéed onions, garlic, and herbs.
3. Then: A mix of shredded cheese and eggs to bind.
4. Top: Tomato slices, slightly overlapping.
5. Final touch: Sprinkle cheese and fresh herbs before baking.

Bake at 375°F (190°C) for 30–35 minutes or until the top is golden and the middle is firm but not dry.

Preventing Sogginess – Tips That Actually Work: Crustless Tomato Pie with Farro

– Techniques to Avoid a Watery Tomato Pie

The top complaint about tomato pies? Soggy bottoms. To fix that:

• Salt and drain your tomatoes in advance.
• Cook your farro thoroughly—wet farro adds excess moisture.
• Use cheeses like gruyère or aged cheddar that don’t release much oil.
• Avoid watery vegetables like zucchini unless pre-roasted.

– Pre-Baking and Draining Tricks That Keep Your Pie Firm

If you want extra insurance:

• Lightly oil your baking dish and preheat it for 5 minutes before adding the filling.
• Bake uncovered to allow steam to escape.
• After baking, let the pie rest for 10–15 minutes before slicing so the structure sets.

This makes your crustless tomato pie with farro hold firm and cut beautifully—no mess on the plate.
Don’t miss our Peach Ice Cream Guide as a cool pairing with this dish.

Serving Suggestions – From Main Dish to Summer Side

– Is Tomato Pie a Side Dish or Main Course?

Tomato pie can be either—but with farro, it leans toward a main course. You’re getting grains, protein, veggies, and fat all in one. However:

• Serve smaller squares as a side with grilled meats or a fresh salad.
• Or pair with soup or roasted veggies for a full vegetarian meal.

– What to Serve with Crustless Tomato Pie with Farro

Try these ideas to round out your plate:

• Grilled chicken or tofu skewers
• Mixed greens salad with lemon vinaigrette
• Cold cucumber soup or gazpacho
• Iced tea or white wine spritzer

Looking for inspiration? Try these Cheesy Mashed Potatoes as a cozy variation.

Make It Your Own – Variations and Creative Twists

– Adding Proteins: Chicken, Tofu, or Beans

Want more protein or variety? Stir into the farro base:

• Shredded rotisserie chicken
• Crumbled feta or cubed tofu
• White beans or lentils

This makes it heartier and adds new textures without overpowering the tomato-forward flavor.

– Mediterranean, Spicy, or Cheesy—Flavor Variations to Try

Customize your crustless tomato pie with farro with these profiles:

Flavor Profile	Add-ins
Mediterranean	Kalamata olives, sun-dried tomatoes, goat cheese
Spicy	Crushed red pepper, jalapeños, pepper jack cheese
Cheesy	Parmesan crust topping, sharp provolone, fontina

Check out our helpful Tangy Deviled Eggs for easy gatherings.

Storing, Reheating & Meal Prepping Crustless Tomato Pie

– How to Store for Freshness

Once cooled:

• Wrap slices individually or place in an airtight container.
• Store in the fridge for up to 4 days.
• For longer storage, freeze individual portions wrapped in parchment + foil.

– Best Ways to Reheat Without Drying Out

To reheat:

• Oven (best method): Bake at 350°F for 10–15 mins. Cover lightly with foil if needed.
• Air fryer: 350°F for 5–6 minutes (great for crisping the top).
• Microwave (quick fix): Use a damp paper towel over the slice to prevent dryness.

Tip: Avoid overheating to keep cheese from separating or farro drying out.
Discover more with our fun Brandy Manhattan recipe that pairs well with summer dinners.

People Also Ask: Crustless Tomato Pie with Farro

Conclusion: Crustless Tomato Pie with Farro

Crustless tomato pie with farro is a rustic, comforting, and health-conscious twist on a summer classic. By ditching the crust and embracing grains, you’re creating a dish that’s easier to digest, easier to prepare, and just as satisfying. Whether you’re serving it hot out of the oven or packing it up for lunch, this is a recipe that adapts to your lifestyle and leaves you full and happy.

Check out other creative summer dishes like our Peach Ice Cream Recipe and Grilled Peaches for sweet pairings.

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