Fluffy Vanilla Coconut Pancakes: A Taste of the Tropics for a Relaxed Morning

Table of Contents: Fluffy Vanilla Coconut Pancakes

Fluffy Vanilla Coconut Pancakes

Remember those leisurely weekend mornings? The smell of something delicious wafting from the kitchen, a warm cup of coffee, and the joy of sharing a meal with loved ones. These Fluffy Vanilla Coconut Pancakes are designed to bring that feeling back.

They’re light, airy, subtly sweet, and infused with the delightful flavors of vanilla and coconut – a perfect way to start the day, no matter your age. If you’re looking for a vanilla breakfast that feels like a little escape, look no further!

This recipe isn’t just about pancakes; it’s about creating a moment. A moment of comfort, a moment of connection, and a moment of pure enjoyment. We’ve crafted these pancakes to be a little different, using a blend of flours that results in an incredibly tender crumb. The addition of coconut milk and shredded coconut elevates them beyond the ordinary, offering a hint of tropical flavors that will transport you to a sun-drenched paradise with every bite.

They’re surprisingly easy to make, making them ideal for a special holiday breakfast, a relaxed family brunch, or even a simple, satisfying weeknight treat.

Whether you’re a seasoned pancake pro or a beginner in the kitchen, this recipe is for you. We’ll guide you through each step, offering tips and tricks to ensure your coconut pancakes turn out perfectly every time. Get ready to experience pancake perfection!

Alternate Names & Variations

These pancakes go by many names! You might find similar recipes called Coconut Vanilla Flapjacks, Tropical Dream Pancakes, or even simply Vanilla Coconut Hotcakes. For a little extra indulgence, consider adding a swirl of coconut cream to the batter or topping with toasted macadamia nuts and a drizzle of extra maple syrup.

If you’re looking for a different vanilla breakfast option, you could also turn this batter into delicious waffles!

Ingredients: Fluffy Vanilla Coconut Pancakes

Here’s what you’ll need to create these delightful pancakes:

• 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water) – Our vegan binder!*
• 1 cup quinoa flour (I like to toast mine for a nuttier flavor) – Adds a lovely texture and subtle flavor.*
• 1 cup almond flour – Contributes to the fluffy texture and a delicate sweetness.*
• 2 teaspoons baking powder – The key to lift and lightness.*
• ½ teaspoon sea salt – Enhances the sweetness and balances the flavors.*
• 1 ½ cups lite coconut milk – Provides moisture and that signature coconut flavor.*
• 1 tablespoon almond oil (or other light flavored oil) – Keeps the pancakes tender and prevents sticking.*
• 1 tablespoon maple syrup – Adds natural sweetness and a beautiful golden color.*
• 2 teaspoons Simply Organic Vanilla Extract – For a rich and aromatic vanilla flavor.*
• ½ cup shredded coconut – Adds texture and intensifies the coconut experience.*

Step-by-Step Instructions

• 1. Prepare the Flax Egg: In a small bowl, combine the flaxseed meal and water. Stir well and let it sit for 5-10 minutes to thicken. This creates a vegan “egg” that helps bind the ingredients.
• 2. Combine Dry Ingredients: In a large mixing bowl, whisk together the quinoa flour, almond flour, baking powder, and sea salt. Toasting the quinoa flour beforehand (about 5-7 minutes in a dry skillet, stirring constantly) really brings out its flavor.
• 3. Combine Wet Ingredients: In a separate bowl, whisk together the coconut milk, almond oil, maple syrup, and vanilla extract.
• 4. Combine Wet & Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix – a few lumps are okay! Overmixing develops the gluten in the quinoa flour, resulting in tougher pancakes.
• 5. Fold in Coconut: Gently fold in the shredded coconut.
• 6. Heat the Griddle: Heat a lightly oiled griddle or non-stick frying pan over medium heat. A good test is to flick a few drops of water onto the surface; if they sizzle and evaporate quickly, it’s ready.
• 7. Cook the Pancakes: Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and bubbles start to form and pop on the surface.
• 8. Serve & Enjoy: Serve immediately with your favorite toppings – fresh fruit, extra maple syrup, a dollop of coconut cream, or a sprinkle of more shredded coconut.

Recipe Card Block (Quick Reference)

These Fluffy Vanilla Coconut Pancakes come together in under 30 minutes! Prep time is approximately 10 minutes, cook time is around 15-20 minutes, for a total time of 25-30 minutes. This recipe yields about 8-10 pancakes, serving 4 people. Approximate calories per pancake (without toppings) are around 150-180.

Why This Recipe Works & Expert Tips

What sets these Fluffy Vanilla Coconut Pancakes apart is the combination of flours and the use of coconut milk. Quinoa flour, while sometimes a bit dense on its own, provides a wonderful nutty flavor and a boost of protein. Almond flour adds a delicate sweetness and helps create a light and airy texture.

The coconut milk, of course, is the star, infusing the pancakes with a subtle tropical aroma and flavor.

This recipe is perfect for those seeking easy comfort food for family dinners or a special weekend breakfast. A key tip is to not overmix the batter. Lumps are your friend! They ensure the pancakes remain fluffy and tender. Also, toasting the quinoa flour adds a depth of flavor that you won’t get otherwise.

Finally, don’t be afraid to experiment with toppings – the possibilities are endless!

Storage, Freezing, and Reheating Tips

Leftover coconut pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place cooled pancakes in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

To reheat, you can use the toaster, oven, or microwave. For the best results, toast them lightly or reheat in a 350°F (175°C) oven for 5-10 minutes. Microwaving will work in a pinch, but they may lose some of their fluffiness. Enjoy these tropical flavors even when you don’t have time to make them fresh!

People Also Ask: Fluffy Vanilla Coconut Pancakes

How do you make fluffy vanilla coconut pancakes?

The secret to fluffy Fluffy Vanilla Coconut Pancakes lies in a few key techniques. First, don’t overmix the batter! Overmixing develops the gluten in the quinoa flour, resulting in tough pancakes. Second, use fresh baking powder. Baking powder loses its potency over time, so make sure yours is relatively new.

Finally, letting the batter rest for 5-10 minutes after mixing allows the baking powder to activate, creating even fluffier pancakes. The combination of almond and quinoa flour also contributes to a lighter texture than using all-purpose flour.

What kind of coconut is best for pancakes?

For these coconut pancakes, I recommend using unsweetened shredded coconut. It provides a lovely texture and a subtle coconut flavor without adding excessive sweetness. You can use either fine or medium shredded coconut, depending on your preference.

Coconut flakes are generally too large and won’t distribute evenly throughout the batter. Using the coconut in both the batter and as a topping really amplifies the tropical flavors!

Can I use coconut milk in the batter?

Absolutely! Coconut milk is a fantastic addition to pancake batter. It adds moisture, a subtle coconut flavor, and contributes to a tender crumb. I recommend using lite coconut milk to keep the pancakes from being too rich. Full-fat coconut milk will work, but the pancakes will be denser. This is a key element in creating these delicious Fluffy Vanilla Coconut Pancakes.

Is this a tropical-inspired breakfast?

Yes, definitely! The combination of vanilla and coconut creates a wonderfully tropical flavors profile. These Fluffy Vanilla Coconut Pancakes are a delightful way to start your day, evoking images of sunny beaches and swaying palm trees. Pair them with fresh mango, pineapple, or papaya for an even more pronounced tropical experience.

Conclusion: Fluffy Vanilla Coconut Pancakes

I truly hope you give these Fluffy Vanilla Coconut Pancakes a try. They’re a little slice of paradise on a plate, and I know they’ll become a new favorite in your household. Don’t be afraid to get creative with your toppings and make them your own!

If you make them, please share your photos and thoughts in the comments below – I love seeing your creations. And if you’re looking for more delicious breakfast ideas, be sure to check out the other recipes on my site. Happy flipping!

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