Table of Contents: Fresh Peach Salsa
Fresh Peach Salsa
Fresh Peach Salsa is the ultimate flavor bomb that brings summer sunshine straight to your table. Bursting with the sweetness of ripe peaches, the heat of fresh peppers, and the zing of lime juice, this fruity salsa isn’t just a dip—it’s a lifestyle. Whether you’re serving it at a cookout, layering it over grilled chicken, or scooping it up with chips, fresh peach salsa is a bold, refreshing twist on a classic favorite.
Looking for inspiration? Try our grilled chicken marinade ideas that pair perfectly with this salsa.
What is Fresh Peach Salsa?
The History and Origin of Fruit-Based Salsas
Salsas trace their roots to Central America, where indigenous communities combined tomatoes, peppers, and herbs for a spicy kick. Over time, variations emerged using fruits like mangos and peaches. These fruit-based salsas offer a sweet contrast to traditional spicy salsas, making them versatile for different dishes and dietary preferences.
Why Peaches Are Perfect for Salsa Recipes
Peaches bring a natural sweetness, juicy texture, and beautiful color to any salsa mix. They hold their shape well, especially when ripe but firm, making them ideal for chunkier recipes. Combined with savory ingredients like red onions, cilantro, and jalapeños, peaches provide a vibrant, flavorful balance in every bite.
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Zesty Fresh Peach Salsa
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A refreshing and vibrant peach salsa packed with juicy fruit, zesty lime, and a little kick of spice — perfect for chips or grilled meats.
Ingredients
- 4 large peaches, peeled and diced
- 2 tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeno, finely minced (remove seeds to reduce heat if desired)
- 1 roasted green chili, minced
- 1/4 cup fresh cilantro, chopped or 2 tablespoons dried cilantro
- 2 limes, juiced
- Salt to taste
Instructions
- In a large bowl, combine the diced peaches, tomatoes, red onion, jalapeno, and roasted green chili.
- Add the chopped cilantro and lime juice.
- Mix everything gently until well combined.
- Season with salt to taste.
- Let sit for 10–15 minutes to allow flavors to meld before serving.
Notes
Best enjoyed fresh. Adjust jalapeno and chili amounts to suit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 9g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach salsa, fresh salsa, summer appetizer, fruit salsa
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Ingredients for the Best Peach Salsa
Fresh, Ripe Peach Selection Tips
Choosing the right peach is crucial. Go for firm but ripe yellow peaches. Avoid overripe ones—they’ll turn mushy in salsa. If you can, use freestone varieties, as they’re easier to pit and chop.
