Table of Contents: Ground Turkey Alfredo
Ground Turkey Alfredo
A Creamy, Dreamy Dinner in Just 30 Minutes!
Picture this: a rich, velvety Alfredo sauce hugging tender ground turkey, all tossed with perfectly cooked pasta. Every bite is a creamy, savory delight that feels like a restaurant-quality meal but takes just 30 minutes to whip up at home. This Ground Turkey Alfredo is the ultimate weeknight lifesaver—quick, budget-friendly, and packed with flavor.
Ever had one of those days when you crave something indulgent but don’t want to spend hours in the kitchen? That’s where this recipe swoops in to save the day. It’s like the fancier, more flavorful cousin of classic spaghetti but with a creamy twist. Plus, ground turkey keeps it leaner than traditional beef while still delivering a hearty punch.
If you loved my Garlic Parmesan Chicken Pasta – The Ultimate Comfort Dish, you’ll adore this dish. Both are creamy, comforting, and perfect for busy nights. But this one? It’s got extra protein and a silky Alfredo sauce that’ll make you want seconds.
Ready to dive into this easy, family-approved dinner? Let’s get cooking!
What is Ground Turkey Alfredo?
Ever wondered what happens when classic Alfredo meets juicy ground turkey? Magic, that’s what! This dish is a creamy, dreamy pasta loaded with tender turkey, garlic, and Parmesan—so good, you’ll forget it’s a 30-minute meal.
Why call it Ground Turkey Alfredo? Well, because it’s exactly that—a luscious Alfredo sauce hugging perfectly seasoned turkey. Some say the way to a man’s heart is through his stomach, but honestly, this dish wins over everyone’s heart. Kids, picky eaters, even your pasta-snob friends will be begging for the recipe.
Think of it as a lighter, protein-packed version of traditional Alfredo. No heavy cream overload, no bland bites—just pure, creamy comfort with a satisfying meaty twist.
Ready to make your taste buds dance? Let’s get into why you’ll love this recipe!
Why You’ll Love This Ground Turkey Alfredo
1. Creamy, Flavorful, and Irresistible
The star of this dish? That silky, garlicky Alfredo sauce coating every strand of pasta. The ground turkey soaks up all the flavors, making each bite rich and satisfying.
2. Budget-Friendly & Quick
Skip takeout—this meal costs way less than dining out and comes together in 30 minutes. Perfect for busy weeknights when you need something fast but delicious.
3. Customizable & Family-Approved
Add veggies like spinach or mushrooms, swap pasta types, or spice it up with red pepper flakes. It’s a versatile dish that everyone will love.
If you enjoyed my Creamy Chicken Pasta, you’ll flip for this turkey version. Both are creamy, comforting, and perfect for any night of the week.
Hungry yet? Let’s make it!
How to Make Ground Turkey Alfredo
Quick Overview
This dish is easy, creamy, and ready in 30 minutes. Sauté ground turkey, whip up a quick Alfredo sauce, toss with pasta, and boom—dinner is served!
Key Ingredients
– 1 lb ground turkey (or chicken)
– 8 oz fettuccine (or your favorite pasta)
– 3 cloves garlic, minced
– 2 tbsp butter
– 1 cup heavy cream (or half-and-half)
– 1 cup grated Parmesan cheese
– Salt, pepper, Italian seasoning to taste
Step-by-Step Instructions
1. Cook the pasta al dente, reserving ½ cup pasta water.
2. Brown the turkey in a skillet with garlic, butter, and seasoning.
3. Make the sauce: Stir in cream, Parmesan, and pasta water until smooth.
4. Combine: Toss pasta with the sauce and turkey.
5. Serve hot, garnished with extra Parmesan and parsley.
What to Serve With Ground Turkey Alfredo
This dish is rich and creamy, so balance it with something fresh. Try:
– Garlic bread for dipping
– A crisp Caesar salad
– Roasted asparagus or broccoli
– A glass of white wine
Want more pairing ideas? Check out my Easy Ground Turkey Tacos Recipe – Quick, Healthy & Delicious Dinner Idea! for another quick dinner option!
Top Tips for Perfecting This Dish
– Don’t overcook the pasta—keep it al dente for the best texture.
– Use freshly grated Parmesan—it melts smoother than pre-shredded.
– Add veggies like spinach or sun-dried tomatoes for extra flavor.
– Spice it up with red pepper flakes for a kick.
Storing and Reheating Tips
– Fridge: Store in an airtight container for up to 3 days.
– Reheat: Add a splash of milk or cream when microwaving to keep it creamy.
– Freeze: Not recommended—the sauce may separate.
People Also Ask: Ground Turkey Alfredo
Can you add ground turkey to Alfredo sauce?
Absolutely! Ground turkey adds lean protein and soaks up the creamy sauce beautifully. Just brown it first for extra flavor.
How do you make a creamy Alfredo sauce from scratch?
Easy! Melt butter, add garlic, stir in heavy cream and Parmesan, then simmer until thick. No roux needed—just pure creamy goodness.
What kind of pasta is best with turkey Alfredo?
Fettuccine is classic, but penne, rigatoni, or spaghetti work too. Pick your favorite!
What vegetables can I add to this dish?
Spinach, mushrooms, peas, or roasted red peppers add color, texture, and nutrients.
Final Thoughts
This Ground Turkey Alfredo is quick, creamy, and totally crave-worthy. Whether you need a fast weeknight dinner or a dish that impresses, this one delivers.
Give it a try tonight—your family will thank you! And if you loved this, you’ll adore my BEST Creamy White Chicken Enchiladas Recipe for another easy meal.
Happy cooking! 🍝
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Ground Turkey Alfredo
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A creamy pasta dish made with savory ground turkey and rich Alfredo sauce, perfect for a quick weeknight dinner.
Ingredients
- 12 oz fettuccine pasta or any kind of past
- 1 lb ground turkey
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 tbsp olive oil
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine pasta according to package directions, drain and set aside.
- Heat olive oil in a skillet, add ground turkey, season with salt, pepper, and Italian seasoning. Cook until browned.
- In another pan, melt butter and sauté garlic until fragrant.
- Add heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until sauce is smooth and creamy.
- Add cooked pasta and ground turkey into the Alfredo sauce, toss well to coat.
- Garnish with fresh parsley and serve warm.
Notes
For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 560
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: alfredo, pasta, ground turkey, creamy, dinner