Table of Contents: Ground Turkey Soup
Ground Turkey Soup
A Cozy Bowl of Comfort in Under 30 Minutes!
Picture this: a chilly evening, a rumbling stomach, and a craving for something warm, hearty, and healthy—all without spending hours in the kitchen. That’s where this Easy Ground Turkey Soup comes in! Packed with tender ground turkey, vibrant veggies, and a savory broth, this soup is the ultimate weeknight lifesaver. It’s quick to make, budget-friendly, and loaded with protein—perfect for busy families, meal prep lovers, or anyone who wants a nourishing meal without the fuss.
Did you know that ground turkey is a fantastic lean protein alternative to beef? It’s lower in fat but just as flavorful when seasoned right. Plus, this soup is so versatile—you can toss in whatever veggies you have on hand! If you loved my Creamy Chicken and Wild Rice Soup, you’ll adore this lighter, equally delicious twist. Ready to whip up a pot of comfort? Let’s get cooking!
What is Ground Turkey Soup?
Ever wondered why something so simple tastes so darn good? Ground Turkey Soup is exactly what it sounds like—a savory, veggie-packed broth simmered with juicy ground turkey and aromatic spices. But don’t let the straightforward name fool you—this soup is a flavor bomb waiting to happen!
Some say the way to a man’s heart is through his stomach, and this soup is proof. Whether you call it “Turkey Noodle Soup” or “Hearty Ground Turkey Stew,” one thing’s for sure—it’s a crowd-pleaser that’ll have everyone asking for seconds. The best part? You probably already have most of the ingredients in your pantry. So, grab a pot, roll up your sleeves, and let’s make magic happen!
Why You’ll Love This Ground Turkey Soup
1. Quick & Easy Weeknight Meal – Ready in under 30 minutes, this soup is perfect for busy nights when takeout isn’t an option.
2. Budget-Friendly & Healthy – Ground turkey is affordable and lean, making this soup a nutritious alternative to heavy cream-based soups.
3. Customizable & Flavorful – Toss in your favorite veggies, swap noodles for rice, or add a sprinkle of cheese—this recipe adapts to your cravings!
If you love my Easy Ground Turkey Chili Recipe – Healthy & Flavorful Dinner Idea!, you’ll appreciate how this soup delivers similar comfort with a lighter twist. Ready to dig in? Let’s make it!
How to Make Ground Turkey Soup
Quick Overview
This one-pot wonder comes together in just 25 minutes! Sauté the turkey, simmer the veggies, and let the broth work its magic. The result? A hearty, flavorful soup that’s perfect with crusty bread or a side salad.
Key Ingredients
– 1 lb ground turkey (lean or regular)
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 6 cups chicken or turkey broth
– 1 tsp dried thyme
– 1 tsp paprika
– Salt & pepper to taste
– 2 cups egg noodles (or pasta of choice)
Step-by-Step Instructions
1. Brown the turkey – In a large pot, cook the ground turkey over medium heat until no longer pink. Drain excess fat if needed.
2. Sauté the veggies – Add onion, carrots, celery, and garlic. Cook for 5 minutes until softened.
3. Simmer the broth – Pour in the broth, thyme, paprika, salt, and pepper. Bring to a boil.
4. Add noodles – Stir in egg noodles and cook for 8-10 minutes until tender.
5. Serve hot! – Garnish with fresh parsley or a squeeze of lemon.
What to Serve With Ground Turkey Soup
This soup is a complete meal on its own, but pairing it with the right sides takes it to the next level! Try crusty garlic bread for dipping, a simple green salad, or even grilled cheese sandwiches for the ultimate comfort meal. For a low-carb option, skip the noodles and serve with cauliflower rice instead.
Top Tips for Perfecting Ground Turkey Soup
– Boost flavor – Add a splash of soy sauce or Worcestershire for extra umami.
– Make it creamy – Stir in a bit of heavy cream or coconut milk for richness.
– Freezer-friendly – Double the batch and freeze for quick meals later!
Storing and Reheating Tips
– Fridge: Store in an airtight container for up to 4 days.
– Freezer: Freeze for up to 3 months—thaw overnight before reheating.
– Reheating: Warm on the stovetop or microwave, adding a splash of broth if needed.
People Also Ask: Ground Turkey Soup
What kind of vegetables go well in turkey soup?
Carrots, celery, onions, and garlic are classics, but feel free to add zucchini, spinach, or bell peppers for extra nutrients.
How do you make a flavorful broth for turkey soup?
Sautéing the turkey and veggies first deepens the flavor. Using homemade broth or adding herbs like thyme and bay leaves also helps.
Can I make ground turkey soup in a crockpot?
Absolutely! Brown the turkey first, then add everything to the slow cooker and cook on low for 6 hours or high for 3 hours.
What noodles are best for turkey soup?
Egg noodles are traditional, but orzo, ditalini, or even rice noodles work great!
Final Thoughts
This Easy Ground Turkey Soup is a must-try for anyone who loves quick, healthy, and delicious meals. It’s versatile, family-friendly, and perfect for meal prep. If you enjoyed this recipe, check out my Crockpot Panera Wild Rice Soup – The Best Easy Copycat Recipe for another cozy favorite.
Now, grab a spoon and dig in—your next comfort food fix is just a pot away! 🍲
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Ground Turkey Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
A light and nourishing soup made with ground turkey, vegetables, and herbs.
Ingredients
- 500g ground turkey
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 can diced tomatoes (400g)
- 1.5L chicken broth
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Cook until softened.
- Add ground turkey and cook until browned.
- Stir in zucchini, diced tomatoes, broth, thyme, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 25–30 minutes.
- Adjust seasoning and serve hot.
Notes
This soup pairs well with crusty bread and can be stored in the fridge for 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: ground turkey, soup, healthy, easy recipe