Table of Contents: Ground Turkey Stroganoff
Ground Turkey Stroganoff
The Ultimate Comfort Food That’s Ready in Minutes!
Picture this: a rich, velvety sauce hugging tender ground turkey, earthy mushrooms, and silky egg noodles—all coming together in a dish that’s pure comfort in every bite. This Creamy Ground Turkey Stroganoff is the answer to busy weeknights when you crave something hearty, delicious, and effortless. Forget takeout—this one-pan wonder is faster than delivery and tastes a million times better!
Did you know that stroganoff was named after a 19th-century Russian count? While the classic version uses beef, this ground turkey twist makes it lighter yet just as indulgent. Perfect for picky eaters, meal prep lovers, and anyone who adores creamy pasta dishes, this recipe is a guaranteed crowd-pleaser.
If you loved my Garlic Parmesan Chicken Pasta – The Ultimate Comfort Dish You’ll Love, you’ll flip for this stroganoff. It’s just as quick, even creamier, and packed with protein. Ready to dive into the ultimate comfort meal? Let’s get cooking!
What is Ground Turkey Stroganoff?
Ever wondered why stroganoff sounds so fancy? Turns out, it’s named after a Russian aristocrat, but don’t worry—this version is anything but pretentious! My Ground Turkey Stroganoff is a down-to-earth, family-friendly spin on the classic, swapping beef for lean turkey and keeping all that luscious, creamy goodness.
Why turkey? Because it’s budget-friendly, cooks in a flash, and soaks up flavors like a dream. Plus, who can resist that silky sour cream sauce? As the old saying goes, the way to a man’s heart is through his stomach, and this dish will win over everyone at the table.
So, are you ready to whip up a meal that tastes like a hug in a bowl? Grab your skillet, and let’s make magic happen!
Why You’ll Love This Ground Turkey Stroganoff
1. Creamy, Dreamy Comfort – The star of this dish is the velvety sauce made with sour cream, Dijon mustard, and a splash of Worcestershire. Every bite is pure comfort!
2. Budget-Friendly & Quick – Ground turkey is cheaper than beef, and this recipe comes together in under 30 minutes. Perfect for busy weeknights!
3. Flavor-Packed Toppings – Fresh parsley, cracked black pepper, and a sprinkle of Parmesan take this stroganoff to the next level.
If you enjoyed my Rich and Creamy Garlic and Mushroom Soup – Comfort Food Delight, it’s just as delicious but even faster to make. Ready to try it? Let’s get cooking!
How to Make Ground Turkey Stroganoff
Quick Overview
This one-pan wonder is ready in 25 minutes and delivers restaurant-quality flavor with minimal effort. Tender turkey, mushrooms, and egg noodles swim in a rich, creamy sauce that’s impossible to resist.
Key Ingredients
– 1 lb ground turkey
– 8 oz egg noodles
– 8 oz mushrooms (cremini or white)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef or chicken broth
– ½ cup sour cream
– 1 tbsp Dijon mustard
– 1 tbsp Worcestershire sauce
– Fresh parsley & Parmesan for garnish
Step-by-Step Instructions
1. Cook the noodles – Boil egg noodles al dente, then drain and set aside.
2. Brown the turkey – In a large skillet, cook turkey until no pink remains. Add onions, garlic, and mushrooms, sautéing until soft.
3. Make the sauce – Stir in broth, Dijon, and Worcestershire. Simmer 5 minutes.
4. Finish with cream – Remove from heat, stir in sour cream, then toss with noodles.
5. Garnish & serve – Top with parsley and Parmesan. Dig in!
What to Serve with Ground Turkey Stroganoff
This stroganoff is a meal on its own, but if you want to round it out, try a crisp green salad with lemon vinaigrette or some garlic bread for soaking up every last drop of sauce. For a veggie boost, roasted Brussels sprouts or steamed green beans make a perfect side.
Top Tips for Perfecting Ground Turkey Stroganoff
– Mushroom lovers? Use cremini for deeper flavor or white for a milder taste.
– No sour cream? Greek yogurt works in a pinch!
– Too thick? Add a splash of broth to loosen the sauce.
– Extra flavor? A dash of smoked paprika adds a delicious twist.
Storing and Reheating Tips
– Fridge: Store in an airtight container for up to 3 days.
– Freezer: Freeze (without noodles) for up to 2 months.
– Reheat: Warm gently on the stove with a splash of broth to revive the creaminess.
People Also Ask: Ground Turkey Stroganoff
How do you make creamy turkey stroganoff?
The secret is sour cream added off the heat to prevent curdling. Combine it with Dijon and Worcestershire for a tangy, velvety sauce that coats every bite.
What kind of mushrooms are best for stroganoff?
Cremini mushrooms add earthy depth, while white mushrooms keep it mild. For extra luxury, try shiitakes!
Can I make this with Greek yogurt instead of sour cream?
Absolutely! Use full-fat Greek yogurt for the creamiest results. Just stir it in at the end to avoid splitting.
What should I serve with turkey stroganoff?
Buttered egg noodles are classic, but mashed potatoes or rice work too. Add a side salad for freshness!
Conclusion: Ground Turkey Stroganoff
This Creamy Ground Turkey Stroganoff is the ultimate quick-fix comfort food—rich, satisfying, and ready in minutes. Whether it’s a busy Tuesday or a cozy Sunday, this dish never disappoints.
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Ground Turkey Stroganoff
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A lighter twist on the classic stroganoff, this recipe uses ground turkey, mushrooms, and a creamy sauce served over egg noodles.
Ingredients
- 1 lb ground turkey
- 12 oz egg noodles
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook egg noodles according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add ground turkey, season with salt, pepper, and paprika. Cook until browned.
- Stir in mushrooms and cook for 5 minutes until tender.
- Sprinkle flour over the mixture, stir well, and cook for 1 minute.
- Slowly pour in chicken broth while stirring to create a smooth sauce. Simmer for 5 minutes.
- Reduce heat to low, then stir in sour cream, Worcestershire sauce, and Dijon mustard. Simmer until creamy and thickened.
- Toss cooked egg noodles into the sauce or serve sauce over noodles.
- Garnish with fresh parsley before serving.
Notes
For a healthier version, substitute Greek yogurt for sour cream. This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 5g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: ground turkey stroganoff, creamy pasta, easy dinner, weeknight meal