Instant Pot Bacon Mini Meatloaf | Quick & Easy Dinner Recipe 🥓✨

Table of Contents: Instant Pot Bacon Mini Meatloaf

Instant Pot Bacon Mini Meatloaf

Looking for a hearty, mouthwatering meal that’s quick to prepare and packed with flavor? Look no further than this Instant Pot Bacon Mini Meatloaf recipe! Perfect for busy weeknights, cozy family dinners, or even holiday gatherings, these bacon-wrapped mini meatloaves are irresistibly tender, smoky, and bursting with savory goodness. With the magic of the Instant Pot, you’ll have a delicious, stress-free dinner on the table in no time. Let’s dive into this easy comfort food that’s sure to become a household staple!

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Introduction: Instant Pot Bacon Mini Meatloaf

There’s something undeniably comforting about a classic meatloaf, but when you add bacon and the convenience of the Instant Pot, you’ve got a recipe that’s truly next-level. This Instant Pot Bacon Mini Meatloaf is not only packed with flavor but also incredibly easy to make, making it perfect for busy cooks or anyone craving a hearty meal.

These bacon mini meatloaves are a clever twist on the traditional recipe, offering individual portions that are perfectly portioned and irresistibly smoky. Whether you’re cooking for a weeknight dinner or hosting a casual gathering, this dish is sure to impress. Plus, the Instant Pot ensures that the meatloaves cook quickly while staying moist and tender—no dry, overcooked meatloaf here!

The combination of ground beef, bacon bits, and a tangy tomato sauce glaze creates a harmony of flavors that everyone at the table will love. And with minimal prep time and cleanup, you’ll have more time to enjoy your meal and less time spent in the kitchen.

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Alternate Names & Variations

This recipe is also known as Instant Pot Meatloaf Bites or Bacon Mini Meatloaves. If you’re looking for variations, consider swapping the ground beef for ground turkey or adding chopped veggies like bell peppers or mushrooms for an extra boost of flavor and nutrition.

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Ingredients: Instant Pot Bacon Mini Meatloaf

Here’s what you’ll need to make these savory Instant Pot Bacon Mini Meatloaves:

– 1 pound 80% lean ground beef
– 1/2 cup real bacon bits
– 1/4 cup breadcrumbs
– 1 egg
– 1 1/2 tablespoons dry minced onion
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 cup water (for the Instant Pot)

For the Glaze:
– 1 (8-ounce) can tomato sauce
– 1/2 teaspoon dried oregano
– 1/4 teaspoon seasoning salt

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Step-by-Step Instructions

1. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, bacon bits, breadcrumbs, egg, dry minced onion, salt, black pepper, and garlic powder. Mix gently until just combined—overmixing can make the meatloaf dense.

2. Form Mini Meatloaves: Divide the mixture into 6 equal portions and shape each into a mini loaf. Place them on a plate or baking sheet for easy transfer to the Instant Pot.

3. Prepare the Instant Pot: Pour 1 cup of water into the Instant Pot insert and place a trivet inside. Arrange the mini meatloaves on the trivet, leaving space between them for even cooking.

4. Make the Glaze: In a small bowl, mix the tomato sauce, dried oregano, and seasoning salt. Spoon the glaze evenly over the top of each mini meatloaf.

5. Pressure Cook: Secure the lid on the Instant Pot and set the valve to the sealing position. Cook on high pressure for 12 minutes. Once done, allow a natural release for 5 minutes, then carefully perform a quick release.

6. Serve and Enjoy: Carefully remove the mini meatloaves from the Instant Pot and let them rest for a few minutes. Serve warm with your favorite sides.

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Recipe Card Block

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes | Servings: 4 | Calories: Approx. 320 per serving

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Why This Recipe Works & Expert Tips

This Instant Pot Bacon Mini Meatloaf recipe shines because it’s quick, flavorful, and fuss-free. The bacon bits add a smoky richness, while the glaze provides a tangy contrast that elevates the dish. The Instant Pot ensures that the meatloaves stay moist and tender, making it a foolproof method for busy cooks.

Tip: For extra flavor, try adding a teaspoon of Worcestershire sauce to the meatloaf mixture or topping the meatloaves with shredded cheese before cooking.

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Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, wrap each mini meatloaf individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months. Reheat in the microwave or oven until warmed through.

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People Also Ask: Instant Pot Bacon Mini Meatloaf

Can you make mini meatloaves in the Instant Pot?

Absolutely! The Instant Pot is perfect for cooking mini meatloaves. It keeps them moist, tender, and flavorful, and cooks them quickly under pressure.

How long to cook bacon mini meatloaf in Instant Pot?

Cook the mini meatloaves on high pressure for 12 minutes, followed by a 5-minute natural release. Then, perform a quick release.

Do I need to broil mini meatloaves after pressure cooking?

Broiling is optional but recommended if you want a caramelized, crispy top. Simply transfer the meatloaves to a baking sheet and broil for 2–3 minutes after pressure cooking.

What sides go well with Instant Pot meatloaf?

Mashed potatoes, roasted vegetables, green beans, or a fresh salad are excellent pairings for these meatloaf bites.

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Conclusion: Instant Pot Bacon Mini Meatloaf

This Instant Pot Bacon Mini Meatloaf recipe is a game-changer for anyone who loves classic comfort food but craves convenience. It’s quick, flavorful, and sure to impress your family and friends. Give it a try and let us know how it turned out—your feedback and photos are always welcome!

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