SLOW-COOKER BREAD PUDDING: The Easiest Comfort Dessert You’ll Ever Make!

Table of Contents: Slow-Cooker Bread Pudding

Slow-Cooker Bread Pudding

Remember the warm, comforting smells wafting from Grandma’s kitchen? This Slow-Cooker Bread Pudding recipe brings those cherished memories right into your home, with a fraction of the effort. If you’re looking for a truly satisfying comfort dessert that requires minimal hands-on time, you’ve come to the right place. This isn’t just a recipe; it’s a hug in a bowl.

Introduction: Slow-Cooker Bread Pudding

There’s something undeniably special about bread pudding. It’s a classic dessert that transforms simple ingredients – often things you already have on hand – into something truly extraordinary. This particular recipe takes that magic and makes it even easier with the help of your slow cooker.

Forget hovering over a hot oven; this bread pudding crockpot version allows you to set it and forget it, freeing you up to enjoy time with family or simply relax. It’s the perfect solution when you crave a sweet treat but don’t want to spend hours in the kitchen.

This Slow-Cooker Bread Pudding is ideal for holidays, family dinners, or even a cozy weeknight treat. It’s a guaranteed crowd-pleaser, and the aroma that fills your home while it cooks is simply divine. We’ve perfected this recipe over the years to ensure a creamy, flavorful, and perfectly set pudding every time.

It’s a delightful way to use up day-old bread, reducing waste and creating something delicious in the process. Whether you’re a seasoned baker or a kitchen novice, you’ll find this recipe surprisingly simple and incredibly rewarding. This is truly dessert slow cooker perfection!

Alternate Names & Variations

This recipe goes by many names! You might also find it referred to as “Bread and Butter Pudding” or simply “Crockpot Bread Pudding.” Variations abound, too. Some people enjoy adding chocolate chips, different types of dried fruit, or even a swirl of caramel.

For a richer flavor, you can substitute brioche or challah bread for the French bread. If you’re looking for a similar, yet slightly different, comfort dessert, consider a slow-cooker apple crisp – it offers the same cozy vibes with a different fruit focus.

Ingredients: Slow-Cooker Bread Pudding

Here’s what you’ll need to create this delightful Slow-Cooker Bread Pudding:

• * 8 cups 1-inch cubes day-old French bread (about 1 loaf)
• * ½ cup raisins, if desired
• * 2 cups milk (whole or 2% recommended for richness)
• * 4 large eggs
• * 1 cup granulated sugar
• * ¼ cup butter, melted
• * 1 teaspoon ground cinnamon
• * ½ teaspoon vanilla extract
• * ¼ teaspoon ground nutmeg
• * ⅛ teaspoon salt
• * Whipped cream, if desired (for serving)

Step-by-Step Instructions

• 1. Prepare the Bread: Lightly grease your slow cooker (6-quart is ideal). Place the cubed French bread into the slow cooker. Sprinkle with raisins, if using.
• 2. Whisk the Custard: In a large bowl, whisk together the milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg, and salt until well combined. Ensure the sugar is fully dissolved.
• 3. Soak the Bread: Pour the custard mixture evenly over the bread cubes in the slow cooker. Gently press down on the bread to ensure it’s fully submerged in the liquid. Let the bread soak for at least 15-20 minutes. Chef’s Tip: For a more intensely flavored pudding, let it soak for up to an hour!
• 4. Cook on Low: Cover the slow cooker and cook on LOW for 3-4 hours, or until the pudding is set and golden brown around the edges. Cooking time may vary depending on your slow cooker. Shortcut: If you’re short on time, you can cook on HIGH for 1.5-2 hours, but check frequently to prevent overcooking.
• 5. Check for Doneness: To check if the pudding is done, gently insert a knife into the center. If it comes out mostly clean, it’s ready. If it’s still very liquid, continue cooking for another 30-60 minutes.
• 6. Cool and Serve: Let the bread pudding cool slightly before serving. Top with a dollop of whipped cream, if desired. Chef’s Tip: A sprinkle of powdered sugar adds a beautiful finishing touch!

Recipe Card Block (Quick Reference)

This Slow-Cooker Bread Pudding takes approximately 15 minutes of prep time, 3-4 hours of cook time on low, and a total time of 3 hours 15 minutes to 4 hours 15 minutes. It yields approximately 4 generous servings. Approximate calories per serving are around 350-400 (depending on ingredients used).

Why This Recipe Works & Expert Tips

What sets this Slow-Cooker Bread Pudding apart is the slow, gentle cooking process. It allows the bread to fully absorb the custard, resulting in a remarkably creamy and tender texture. Unlike oven-baked bread pudding, which can sometimes dry out, the slow cooker keeps everything wonderfully moist. This is truly easy comfort food for family dinners and a fantastic way to repurpose leftover bread.

Using day-old bread is crucial; it absorbs the custard better than fresh bread. Don’t be afraid to experiment with flavors! A little orange zest or a splash of bourbon can elevate this recipe to the next level. For a richer, more decadent treat, consider adding a layer of chocolate chips or chopped nuts during the last hour of cooking.

Storage, Freezing, and Reheating Tips

Leftover Slow-Cooker Bread Pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for 30-60 seconds, or until warmed through. You can also reheat it gently in the oven at 350°F (175°C) for about 15-20 minutes.

For longer storage, you can freeze the bread pudding. Let it cool completely, then wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating. This makes it a convenient dessert slow cooker option to have on hand for unexpected guests.

People Also Ask: Slow-Cooker Bread Pudding

How do you make bread pudding in a slow cooker?

Making Slow-Cooker Bread Pudding is incredibly simple! You start by cubing day-old bread and placing it in a greased slow cooker. Then, you whisk together a custard made from milk, eggs, sugar, butter, and spices, and pour it over the bread.

Finally, you cook it on low for 3-4 hours, or until set. The slow cooker does all the work, creating a creamy and delicious dessert with minimal effort. This bread pudding crockpot method is a game-changer for busy weeknights.

What kind of bread is best for bread pudding?

While you can use various types of bread, day-old French bread is a classic choice for Slow-Cooker Bread Pudding. Its slightly firm texture holds up well to the custard and absorbs the flavors beautifully. However, challah, brioche, or even croissants can also be used for a richer, more decadent pudding. Avoid using very soft breads, as they may become mushy.

Can I add fruit or nuts to bread pudding?

Absolutely! Adding fruit or nuts to your Slow-Cooker Bread Pudding is a fantastic way to customize it to your liking. Raisins are a traditional addition, but you can also use dried cranberries, blueberries, or chopped apples.

Chopped pecans, walnuts, or almonds add a delightful crunch. Add them along with the bread at the beginning of the cooking process.

How do you prevent it from getting soggy?

The key to preventing soggy Slow-Cooker Bread Pudding is using day-old bread and not overcooking it. Day-old bread absorbs the custard without becoming mushy. Also, ensure you’re not adding too much liquid to the custard. Cooking on low for the recommended time will allow the pudding to set properly without becoming overly saturated.

Conclusion: Slow-Cooker Bread Pudding

So there you have it – a foolproof recipe for Slow-Cooker Bread Pudding that’s guaranteed to become a family favorite. It’s a comforting, delicious, and incredibly easy dessert that’s perfect for any occasion. Don’t be afraid to experiment with different flavors and additions to make it your own. We’d love to hear about your creations! Try this recipe today and let us know how it turns out in the comments below. Happy baking!

You Might Also Like:

– Crockpot Chocolate Lava Cake – The Best Gooey Dessert Ever
– Easy Apple Coffee Cake Recipe – Moist, Cinnamon-Spiced & Irresistible!
– Crispy Baked Chicken Thighs – Easy, Juicy & Perfectly Golden!
– SLOW COOKER GREEN BEANS AND HAM AND POTATOES: The Ultimate Comfort Food Recipe!

Find Us On Pinterest and Facebook.

Print