Juicy Smoked Turkey Recipe for Thanksgiving – Perfect Holiday Dinner Idea!

Table of Contents: Smoked Turkey Recipe for Thanksgiving

Smoked Turkey Recipe for Thanksgiving

Thanksgiving is all about tradition, and nothing says “holiday feast” like a perfectly smoked turkey for Thanksgiving. This deep smoked turkey recipe delivers tender, juicy meat with a rich, smoky flavor that will have your guests coming back for seconds. Whether you’re a seasoned pitmaster or a first-time smoker, this holiday smoked turkey is foolproof and packed with savory herbs, warm spices, and a golden-brown finish.

Gather your loved ones around the table—this smoked turkey is about to become your new Thanksgiving centerpiece!

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Introduction: Smoked Turkey Recipe for Thanksgiving

There’s something magical about a smoked turkey for Thanksgiving—the deep, woodsy aroma, the crispy golden skin, and the melt-in-your-mouth tenderness that only slow smoking can achieve. Unlike oven-roasted turkey, a deep smoked turkey recipe infuses every bite with layers of flavor, making it the star of your holiday spread.

This holiday smoked turkey is brined for maximum juiciness, rubbed with a bold Smokin’ Turkey Rub, and basted with sage butter for an extra layer of richness. The result? A turkey so flavorful and moist that even the pickiest eaters will be impressed.

Whether you’re hosting a big family gathering or an intimate Friendsgiving, this smoked turkey is perfect for any occasion. Plus, smoking frees up your oven for all those delicious sides—stuffing, casseroles, and pies galore!

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Alternate Names & Variations

If you’re searching for similar recipes, you might also look for:
– Herb-Smoked Thanksgiving Turkey
– Wood-Fired Smoked Turkey
– Juicy Brined Smoked Turkey

For a twist, try adding applewood or hickory chips for a fruitier or stronger smoky flavor.

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Ingredients: Smoked Turkey Recipe for Thanksgiving

For the Brine:

– 1 gallon vegetable broth (low-sodium preferred)
– ¼ cup brown sugar (for caramelized depth)
– 1 cup kosher or sea salt (ensures deep seasoning)
– 4 teaspoons lemon pepper seasoning (bright, zesty kick)

For the Sage Butter:

– 1 stick unsalted butter (room temperature for easy mixing)
– 2 tablespoons chopped fresh sage (earthy, aromatic flavor)
– 1 clove minced garlic (savory depth)
– ¼ teaspoon ground thyme (warm, herbal notes)

For the Smokin’ Turkey Rub:

– ¼ cup salt (balances the smokiness)
– 2 tablespoons smoked paprika (rich, deep flavor)
– 1 tablespoon ground black pepper (bold spice)
– 1 tablespoon garlic powder (umami boost)
– 1 teaspoon guajillo chili powder (or your favorite ground chili for heat)

Main Ingredient:

– 1 12–14 pound whole turkey (thawed if frozen, giblets removed)

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Step-by-Step Instructions: Smoked Turkey Recipe for Thanksgiving

1. Brine the Turkey (12–24 Hours Before Smoking)

– In a large pot, combine vegetable broth, brown sugar, salt, and lemon pepper. Heat until salt and sugar dissolve, then cool completely.
– Submerge the turkey in the brine, refrigerate for 12–24 hours (overnight is best).

Chef’s Tip: Use a brining bag or a large cooler if your fridge space is limited.

2. Prepare the Sage Butter & Rub

– Mix butter, sage, garlic, and thyme in a bowl. Set aside.
– Combine all Smokin’ Turkey Rub ingredients in another bowl.

3. Pat Dry & Season the Turkey

– Remove turkey from brine, rinse, and pat very dry (key for crispy skin!).
– Gently loosen the skin and spread sage butter underneath.
– Coat the entire turkey with the Smokin’ Turkey Rub.

4. Preheat Smoker & Smoke the Turkey

– Preheat smoker to 225–250°F (use applewood, hickory, or pecan for best flavor).
– Place turkey on the smoker rack, breast-side up.
– Smoke for 30–40 minutes per pound (about 6–8 hours for a 14-lb turkey).

Chef’s Tip: Spritz with apple juice every hour for extra moisture.

5. Check for Doneness & Rest

– Turkey is done when a meat thermometer reads 165°F in the thickest part of the thigh.
– Tent with foil and rest 30 minutes before carving.

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Recipe Card Block

Prep Time: 30 minutes (+ brining time) | Cook Time: 6–8 hours | Total Time: 6.5–8.5 hours (+ brining) | Servings: 8–10 | Calories: ~350 per serving

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Why This Recipe Works & Expert Tips

✅ Brining = Juicy Meat – The salt and sugar brine locks in moisture, preventing dryness.
✅ Double Flavor Boost – Sage butter under the skin + smoky rub = maximum taste.
✅ Low & Slow Smoking – Ensures tender meat with a perfect smoke ring.

Pro Tip: For extra crispy skin, crank the smoker to 350°F for the last 30 minutes.

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Storage, Freezing, and Reheating Tips

– Refrigerate leftovers in an airtight container for 3–4 days.
– Freeze smoked turkey (sliced or whole) for up to 3 months.
– Reheat in a 325°F oven with broth to keep it moist.

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People Also Ask: Smoked Turkey Recipe for Thanksgiving

What’s the best way to smoke a turkey for Thanksgiving?

The best method is brining first, then applying a flavorful rub and smoking low and slow (225–250°F) with fruitwood like apple or hickory. Basting or spritzing helps keep the meat juicy.

How long should I smoke a turkey per pound?

Plan for 30–40 minutes per pound at 225–250°F. A 14-pound turkey will take 6–8 hours. Always use a meat thermometer to confirm doneness (165°F in the thigh).

What wood gives the best flavor for smoked turkey?

Applewood (mild and sweet), hickory (strong and bold), or pecan (nutty and rich) are top choices. Avoid mesquite, as it can be overpowering.

Should I brine turkey before smoking?

Yes! Brining ensures juicy, flavorful meat. A 12–24 hour soak in salt, sugar, and spices helps the turkey retain moisture during smoking.

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Conclusion: Smoked Turkey Recipe for Thanksgiving

This smoked turkey for Thanksgiving is a game-changer—juicy, smoky, and packed with flavor. Whether it’s your first time smoking or you’re a seasoned pro, this deep smoked turkey recipe guarantees a showstopping holiday smoked turkey that’ll have everyone raving.

Try it this Thanksgiving and let us know how it turns out!

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