Savory Thanksgiving Egg Rolls Recipe – Easy & Irresistible Holiday Appetizer!

Table of Contents: Thanksgiving Egg Rolls

Thanksgiving Egg Rolls

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Introduction

Picture this: golden, crispy egg rolls filled with all the comforting flavors of Thanksgiving—savory turkey, creamy mashed potatoes, sweet cranberry sauce, and a hint of herb-infused stuffing. These Thanksgiving Egg Rolls are the ultimate holiday appetizer, combining nostalgia with a fun, handheld twist!

Ever wondered what to do with those Thanksgiving leftovers? Instead of the usual turkey sandwiches, why not transform them into something extraordinary? These egg rolls are not only delicious but also incredibly easy to make, requiring just 30 minutes from prep to plate.

If you loved our Cheesy Keto Zucchini Gratin Recipe – The Best Low-Carb Comfort Dish, you’ll adore this holiday version. Perfect for parties, game day, or even a cozy night in, these rolls are guaranteed to disappear fast. Ready to make the most irresistible appetizer this season? Let’s roll!

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What are Thanksgiving Egg Rolls?

Have you ever taken a bite of something so good that it instantly transports you to a holiday feast? That’s exactly what Thanksgiving Egg Rolls do—they pack all the warmth and richness of a full Thanksgiving dinner into one crispy, bite-sized package.

Why call them Thanksgiving Egg Rolls? Well, think of them as the lovechild of classic egg rolls and your favorite holiday meal. They’re stuffed with shredded turkey, creamy mashed potatoes, stuffing, and a drizzle of cranberry sauce—because what’s Thanksgiving without cranberry sauce?

As the saying goes, “The way to a man’s heart is through his stomach,” and these rolls will win over everyone at your table. Whether you’re serving them as an appetizer or a creative way to use leftovers, they’re a guaranteed crowd-pleaser. Don’t just take my word for it—try them yourself!

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Why You’ll Love This Recipe

1. A Flavor Explosion in Every Bite – Imagine crispy egg roll wrappers hugging tender turkey, velvety mashed potatoes, and sweet-tart cranberry sauce. Each bite delivers the perfect balance of textures and tastes.

2. Budget-Friendly & Quick – Instead of ordering takeout, whip up these egg rolls at home for a fraction of the cost. They’re a genius way to repurpose leftovers, saving you time and money.

3. Customizable & Fun – Prefer a little heat? Add a dash of hot sauce. Want extra crunch? Toss in some fried onions. The possibilities are endless!

If you enjoyed our Pumpkin Cinnamon Rolls: The Best Fall Treat You Shouldn’t Miss, you’ll love this savory twist. Ready to roll up some holiday magic? Let’s get cooking!

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How to Make Thanksgiving Egg Rolls

Quick Overview

These egg rolls come together in 30 minutes, using simple ingredients you likely already have. The key? A crispy golden shell with a warm, savory filling that tastes just like Thanksgiving dinner.

Key Ingredients

– 2 cups shredded cooked turkey
– 1 cup mashed potatoes
– ½ cup stuffing
– ¼ cup cranberry sauce
– 12 egg roll wrappers
– 1 egg (for sealing)
– Oil for frying (or air fryer option)

Step-by-Step Instructions

1. Prepare the Filling – In a bowl, mix turkey, mashed potatoes, stuffing, and cranberry sauce.
2. Fill & Roll – Place 2 tbsp of filling on each wrapper, fold the sides, and roll tightly. Seal with egg wash.
3. Fry to Perfection – Heat oil to 350°F and fry for 3-4 minutes until golden brown. (For air frying, spray with oil and cook at 375°F for 10 minutes, flipping halfway.)
4. Serve & Enjoy – Let cool slightly and serve with extra cranberry sauce or gravy for dipping.

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What to Serve with Thanksgiving Egg Rolls

These egg rolls are fantastic on their own, but why not elevate your spread? Pair them with garlic parmesan roasted Brussels sprouts for a veggie crunch or a creamy butternut squash soup for a cozy combo.

For drinks, a crisp sparkling apple cider or aQuick Air Fryer Thanksgiving Casserole 🦃 Easy & Delicious Holiday Recipe! warm spiced mulled wine complements the flavors beautifully. Looking for more sides? Try our for a sweet and savory balance.

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Top Tips for Perfecting Thanksgiving Egg Rolls

– Avoid Soggy Rolls – Make sure your filling isn’t too wet. If using leftover gravy, add it sparingly.
– Seal Tightly – Use egg wash to prevent leaks while frying.
– Air Fryer Option – For a lighter version, air fry at 375°F for 10 minutes, flipping halfway.

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Storing and Reheating Tips

– Fridge: Store in an airtight container for up to 3 days.
– Freezer: Freeze uncooked rolls on a tray before transferring to a bag. Fry straight from frozen, adding 1-2 extra minutes.
– Reheating: Warm in the oven at 350°F for 10 minutes or air fry for 5 minutes to restore crispiness.

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People Also Ask

Can I make these ahead of time?

Absolutely! Assemble the rolls and refrigerate for up to 24 hours before frying. You can also freeze them for up to 2 months.

Can I use rotisserie chicken instead of turkey?

Yes! Rotisserie chicken works great if you don’t have leftover turkey.

What dipping sauces go well with these?

Try gravy, cranberry sauce, or a spicy sriracha mayo for extra flavor.

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Conclusion

These Thanksgiving Egg Rolls are the ultimate holiday appetizer—crispy, flavorful, and oh-so-easy to make. Whether you’re hosting a party or looking for a creative way to use leftovers, this recipe is a winner.

For more holiday inspiration, check out our Best Thanksgiving Side Dishes. Now, go roll up some deliciousness and enjoy every bite!

Happy cooking! 🍁🥢

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