Valentines Brownies: The Perfect Easy Chocolate Dessert to Share with Loved Ones

Table of Contents: Valentines Brownie

Valentines Brownie

Remember the joy of a simple, homemade treat? As the years go by, those moments of connection over something delicious become even more precious. These Valentine’s Brownies aren’t just a recipe; they’re a little bit of love baked into every bite. They’re surprisingly easy to make, perfect for those who believe baking should be enjoyable, not stressful, and guaranteed to bring a smile to anyone you share them with.

Whether you’re looking for easy Valentine’s baking to do with grandchildren, a sweet addition to a romantic evening, or simply a delightful chocolate dessert to brighten a winter day, these festive brownies will hit the spot.

These aren’t your average brownie; they’re a celebration of chocolate, swirled with hazelnutty Nutella and studded with creamy white chocolate chips. The finishing touch – a luscious dark chocolate ganache and a sprinkle of vibrant raspberries and confetti – elevates them to truly special festive brownies. Forget complicated recipes and hours in the kitchen.

We’re focusing on maximum impact with minimal effort, creating a delectable treat that showcases your affection. After all, a little sweetness can go a long way!

These Valentine’s Brownies are ideal for a cosy night in, a delightful dessert after a lovely dinner, or packing into a sweet little gift box for someone special. They perfectly capture the spirit of Valentine’s Day without being overly fussy.

Alternate Names & Variations

You might also find this recipe under names like “Chocolate Valentine’s Day Squares,” “Lovebird Brownies,” or simply “Valentine’s Chocolate Slice.” If you’re looking for something a bit different, consider adding a swirl of raspberry jam within the brownie batter for an extra fruity kick. You could also experiment with different extracts – a touch of almond or peppermint would beautifully complement the chocolate.

Want to make them truly decadent? Fold in chopped hazelnuts alongside the white chocolate chips. These variations just highlight how versatile a brownie base can be when aiming for festive brownies.

Ingredients: Valentine’s Brownies

Brownie:

• * 100g Dark Chocolate (good quality, at least 70% cocoa solids)
• * 100g Unsalted Butter or Baking Spread (plus extra for greasing)
• * 2 Medium Eggs
• * 135g Caster Sugar (fine granulated sugar)
• * 50g Plain Flour (all-purpose flour)
• * 25g Cocoa Powder (unsweetened)
• * 150g White Chocolate Chips
• * 75g Nutella (smooth hazelnut spread, melted)

Decoration:

• * 100ml Double Cream (heavy cream)
• * 100g Dark Chocolate (for the ganache, same quality as brownie chocolate)
• * Fresh Raspberries (approximately 15-20, for a vibrant touch)
• * Sprinkles (Valentine’s themed – hearts, red, pink, etc.)

Step-by-Step Instructions

• 1. Preheat & Prepare: Preheat your oven to 180°C (160°C fan/ Gas Mark 4). Grease and line a 20cm (8 inch) square baking tin with parchment paper, leaving overhang on the sides for easy removal.
• 2. Melt the Chocolate & Butter: Break the 100g dark chocolate into pieces and combine it with the butter in a heatproof bowl. Melt over a pan of simmering water (bain-marie) or in the microwave in 30-second intervals, stirring until smooth. Be careful not to overheat!
• 3. Whisk Eggs & Sugar: In a separate bowl, whisk together the eggs and caster sugar until light and fluffy. This will help create a lovely, tender brownie.
• 4. Combine Wet & Dry Ingredients: Gently pour the melted chocolate mixture into the egg mixture, folding to combine. Sift the flour and cocoa powder together and add to the wet ingredients, mixing until just combined. Chef’s Tip: Avoid overmixing, as this can develop the gluten and make the brownies tough.
• 5. Add the Goodies: Fold in the white chocolate chips and the melted Nutella, ensuring they’re evenly distributed throughout the batter. The Nutella will create a beautiful swirl.
• 6. Bake: Pour the brownie batter into the prepared tin and spread evenly. Bake for 20-25 minutes, or until a skewer inserted into the centre comes out with moist crumbs attached. Chef’s Tip: Start checking at 20 minutes – brownies are best slightly underbaked!
• 7. Cool Completely: Let the brownies cool completely in the tin before attempting to decorate. This is crucial for a clean finish.
• 8. Make the Ganache: While the brownies are cooling, make the ganache. Heat the double cream in a saucepan until just simmering. Remove from the heat and pour over the 100g dark chocolate (broken into pieces). Let it sit for a minute, then stir gently until smooth and glossy.
• 9. Decorate: Pour the ganache over the cooled brownies and spread evenly. Immediately decorate with fresh raspberries and sprinkles while the ganache is still wet.
• 10. Set & Cut: Allow the ganache to set for at least 30 minutes before cutting into squares or, if you’re feeling extra festive, heart shapes!

Recipe Card Block (Quick Reference)

These Valentine’s Brownies take around 10 minutes of prep time, 25 minutes of bake time, and a total of approximately 45 minutes to create a sweet masterpiece. They serve 4 (or more, depending on how you cut them!). Approximate calories per serving are around 500-600, making them a delightful indulgence. This is definitely considered a relatively quick brownie recipe!

Why This Recipe Works & Expert Tips

The combination of good quality dark chocolate, the richness of Nutella, and the sweetness of white chocolate chips creates a flavour profile that’s irresistible. Using melted chocolate in the batter, rather than just cocoa powder, adds depth of flavour and a fudgy texture.

The slightly underbaked centre, achieved by careful monitoring during baking, is essential for a truly decadent brownie experience. This recipe focuses on easy comfort food for family dinners – or, in this case, a sweet treat that expresses love!

To ensure a perfect bake, use room-temperature eggs. This helps them emulsify with the chocolate and sugar, resulting in a smoother batter. Don’t be afraid to get creative with your decorations! Edible glitter, chocolate shavings or even a dusting of cocoa powder can add a beautiful finishing touch.

Storage, Freezing, and Reheating Tips

Leftover Valentine’s Brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week. To freeze, wrap the brownies tightly in plastic wrap, then place them in a freezer-safe bag or container. They will keep in the freezer for up to 3 months.

To reheat, you can either warm them in the microwave for a few seconds (be careful not to melt the decoration!) or place them in a preheated oven at 150°C (130°C fan/ Gas Mark 2) for 5-10 minutes. Reheating won’t make them taste exactly as they did when freshly baked, but it’s a great way to enjoy those leftovers!

People Also Ask: Valentine’s Brownies

How do you make festive brownies for Valentine’s Day?

These Valentine’s Brownies are made festive by incorporating thematic decorations! The dark chocolate ganache provides a luxurious base, and the addition of fresh raspberries adds a touch of vibrant colour and flavour. Sprinkles in heart shapes or shades of red and pink complete the Valentine’s Day look.

You can also cut the brownies into heart shapes with cookie cutters after the ganache has set. It’s all about making them visually appealing and embracing the spirit of the holiday.

Can I cut brownies into heart shapes?

Absolutely! Valentine’s Brownies look especially lovely cut into heart shapes. However, it’s easiest to do this before you add the ganache. Once the brownies have cooled completely, use a sharp heart-shaped cookie cutter to cut them into individual portions.

You can gently reshape any slightly torn edges with a knife. If you want to cut after decorating, chill the ganache fully before attempting to cut it cleanly.

What kind of frosting or toppings are best for Valentine’s brownies?

For these Valentine’s Brownies, a rich dark chocolate ganache is the star. However, other excellent options include a light and fluffy vanilla buttercream, a creamy chocolate cream cheese frosting, or even a simple dusting of powdered sugar.

As for toppings, fresh berries, sprinkles (as we’ve used!), chocolate shavings, or a drizzle of melted white chocolate all work beautifully.

Is this a quick brownie recipe?

Yes, this is a relatively quick brownie recipe. While it involves a few steps, each is straightforward and doesn’t require extensive culinary skills. The total time from start to finish is approximately 45 minutes, making it perfect for when you want a homemade treat without spending hours in the kitchen. It’s an ideal choice for a spontaneous weeknight dessert.

Conclusion: Valentine’s Brownies

So there you have it – a delicious and easy recipe for Valentine’s Brownies that’s sure to impress! I hope you’ll give it a try and experience the joy of sharing a sweet, homemade treat with those you love.

Don’t be afraid to personalize them with your favourite decorations. I’d love to hear how yours turn out! Feel free to share your photos and comments below. Happy baking, and Happy Valentine’s Day!

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