Table of Contents: Crispy Zucchini Fritters Recipe
Crispy Zucchini Fritters Recipe
Introduction: Crispy Zucchini Fritters Recipe
If you’ve ever wondered how to get zucchini fritters perfectly crispy on the outside and tender on the inside, you’re in the right place. This in-depth guide will walk you through every step of making crispy zucchini fritters, from choosing the right ingredients to mastering the frying technique.
We’ll answer key questions like:
- How to make zucchini fritters crunchy?
- Why aren’t your fritters staying together?
- What are the essential ingredients for flavor and texture?
You’ll also find storage tips, delicious serving ideas, and other veggie fritter recipes to try. Plus, you’ll discover insider tricks for ensuring your fritters come out crispy every single time.
Check out this Peach Fritter Recipe – The Best Summer Dessert in 20 Minutes for another irresistible fritter idea!
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Crispy Zucchini Fritters Recipe – The Best 9-Step Crunchy Guide
- Total Time: 35 minutes
- Yield: 6 servings (24 fritters) 1x
- Diet: Vegetarian
Description
Golden and crispy on the outside, tender on the inside—these zucchini fritters are perfect as an appetizer or side dish.
Ingredients
- 2 lb zucchini, about 2 large or 5 medium
- 1 1/2 tsp fine sea salt, divided
- 2 large eggs, lightly beaten
- 1/2 cup chopped green onions
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground black pepper
- Olive oil for sautéing
- Sour cream, to serve
Instructions
- Grate the zucchini and place in a colander. Sprinkle with 1 tsp salt and let sit for 10 minutes.
- After 10 minutes, squeeze out as much liquid as possible from the zucchini using a clean kitchen towel.
- Transfer the zucchini to a large bowl. Add eggs, green onions, flour, baking powder, remaining 1/2 tsp salt, and pepper. Stir until combined.
- Heat olive oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of the mixture per fritter into the skillet, flattening slightly with a spatula.
- Cook for 3–4 minutes on each side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with sour cream.
Notes
Be sure to remove as much moisture from the zucchini as possible for crispy fritters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 fritters
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: zucchini, fritters, appetizer, crispy, vegetarian
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Why Zucchini Fritters Are a Summer Favorite
Health Benefits of Zucchini in Your Diet
Zucchini is not just low in calories—it’s packed with vitamins A, C, and potassium, making it a powerful addition to any meal. Its high water content also helps with hydration, especially during the hot summer months.
This veggie is natur
ally gluten-free, keto-friendly, and great for those trying to eat more plant-based meals. When turned into fritters, zucchini becomes both healthy and indulgent.Why Crispy Zucchini Fritters Are a Crowd-Pleaser
Zucchini fritters have the crispy texture of a deep-fried snack but the heart of a garden-fresh vegetable dish. They can be served:
- As a savory brunch side
- With dips for
- Or even tucked into wraps for a light lunch
Whether you’re hosting a BBQ or just trying to get your kids to eat more veggies, crispy zucchini fritters hit the mark.
