SLOW COOKER MAC AND CHEESE: The Ultimate Comfort Food Recipe

Table of Contents: Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

Remember those cozy family dinners where everything just felt right? This Slow Cooker Mac and Cheese is designed to bring that feeling back. It’s the ultimate in convenience and comfort, perfect for busy weeknights or festive gatherings. If you’re looking for a Crock Pot Mac and Cheese recipe that delivers creamy, cheesy goodness with minimal effort, you’ve come to the right place!

This isn’t just any mac and cheese; it’s a hug in a bowl. We’ve perfected this recipe over the years to ensure it’s unbelievably creamy, perfectly seasoned, and requires almost no hands-on time. Forget standing over a hot stove stirring constantly – simply toss the ingredients into your slow cooker and let it work its magic.

This mac and cheese crockpot recipe is a family favorite for a reason! It’s ideal for potlucks, holidays, or simply when you crave a classic, satisfying meal. It’s a guaranteed crowd-pleaser and a lifesaver for those days when you need creamy pasta without the fuss.

This recipe is a testament to the idea that delicious food doesn’t have to be complicated. It’s about creating memories around the table, and this Slow Cooker Mac and Cheese makes that easier than ever.

Alternate Names & Variations

You might also find this recipe referred to as Crockpot Macaroni and Cheese, Slow Cooker Cheesy Pasta, or Easy Slow Cooker Mac. For a little extra flavor, consider adding a dash of hot sauce or a sprinkle of bacon bits before serving.

Some folks like to add cooked broccoli or peas for a veggie boost – a great way to sneak in some extra nutrients! This base recipe is incredibly versatile, making it a fantastic starting point for your own creative variations.

Ingredients: Slow Cooker Mac and Cheese

• * 16 ounces elbow macaroni uncooked
• * 4 tablespoons unsalted butter, melted
• * 2 cups whole milk
• * 24 ounces evaporated milk
• * Two 12-ounce cans
• * 16 ounces Velveeta cheese, cut into cubes
• * 4 cups shredded sharp cheddar cheese, plus extra for topping, if desired
• * 1 teaspoon salt
• * ½ teaspoon black pepper
• * 1 teaspoon garlic powder
• * 1 teaspoon dried mustard powder
• * ½ teaspoon paprika, smoked or sweet – your preference

Step-by-Step Instructions

• 1. Combine Ingredients: In a large slow cooker (at least 6 quarts), combine the uncooked elbow macaroni, melted butter, whole milk, evaporated milk, and Velveeta cheese cubes.
• 2. Season Generously: Add the salt, pepper, garlic powder, dried mustard powder, and paprika to the slow cooker. Stir well to ensure everything is evenly distributed.
• 3. Slow Cook to Perfection: Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours. Stir halfway through cooking to prevent sticking and ensure even cooking. Chef’s Tip: Cooking times can vary depending on your slow cooker, so check for doneness after the minimum time.
• 4. Add Cheddar Cheese: Once the macaroni is tender, stir in the shredded sharp cheddar cheese until it’s completely melted and the sauce is smooth and creamy.
• 5. Serve & Enjoy: Serve immediately. If desired, sprinkle with extra shredded cheddar cheese for a golden-brown finish. Shortcut: For a quicker meal, use pre-shredded cheese, but keep in mind it may not melt as smoothly as freshly shredded.

Recipe Card Block (Quick Reference)

This Slow Cooker Mac and Cheese recipe takes approximately 10 minutes of prep time, 2-3 hours on low or 1-1.5 hours on high to cook, for a total time of 2 hours 10 minutes to 3 hours 30 minutes. It yields approximately 8 servings. Approximate calories per serving are around 450-500 (depending on cheese used).

Why This Recipe Works & Expert Tips

This recipe works because the slow cooker allows the flavors to meld together beautifully, creating an incredibly rich and creamy sauce. The combination of Velveeta and sharp cheddar provides the perfect balance of smooth melt and cheesy flavor.

Using evaporated milk adds extra creaminess without making the sauce too thin. It’s truly easy comfort food for family dinners!

For an extra layer of flavor, try browning a tablespoon of butter in a skillet and sautéing a clove of minced garlic before adding it to the slow cooker. Don’t be afraid to experiment with different cheeses – Gruyere, Monterey Jack, or even a little Parmesan can add a unique twist.

And remember, the key to perfect slow cooker mac and cheese is patience! Let it cook low and slow for the best results.

Storage, Freezing, and Reheating Tips

Leftover Crock Pot Mac and Cheese can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, let the mac and cheese cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months.

When reheating, add a splash of milk to help restore the creamy texture. Reheat gently in the microwave or on the stovetop over low heat, stirring frequently. Freezing may slightly alter the texture, but it will still be delicious!

People Also Ask: Slow Cooker Mac and Cheese

How do you make mac and cheese in a slow cooker?

Making Slow Cooker Mac and Cheese is incredibly simple! You combine uncooked macaroni, butter, milk, evaporated milk, and cheeses directly in the slow cooker. Season with salt, pepper, garlic powder, and mustard powder. Then, cook on low for 2-3 hours or high for 1-1.5 hours, stirring occasionally.

The slow cooker does all the work, creating a creamy, cheesy masterpiece with minimal effort. This method is perfect for busy weeknights or when you want a hands-off approach to a classic comfort food. It’s a fantastic way to enjoy creamy pasta without spending hours in the kitchen.

What kind of cheese is best for slow cooker mac and cheese?

While you can experiment with different cheeses, a combination of Velveeta and sharp cheddar is the gold standard for slow cooker mac and cheese. Velveeta melts incredibly smoothly, creating a creamy base, while sharp cheddar adds a robust, cheesy flavor. Other good options include Monterey Jack, Gruyere, or even a little Parmesan for extra depth.

Avoid using pre-shredded cheese if possible, as it often contains cellulose that can prevent it from melting as smoothly.

How do you prevent mac and cheese from getting mushy?

The key to preventing mushy Crock Pot Mac and Cheese is to avoid overcooking the macaroni. Start checking for doneness after the minimum cooking time (2 hours on low or 1 hour on high). The macaroni should be tender but still have a slight bite.

Stirring halfway through cooking also helps prevent sticking and ensures even cooking. Using the correct liquid ratio is also crucial – too much liquid will result in a soggy dish.

Is this a good recipe for a crowd?

Absolutely! This Slow Cooker Mac and Cheese recipe is perfect for a crowd. It’s easy to scale up – simply double or triple the ingredients to feed a larger group. The slow cooker keeps the mac and cheese warm and creamy for hours, making it ideal for potlucks, parties, or family gatherings. It’s a guaranteed hit with both kids and adults, and it’s a family favorite for a reason!

Conclusion: Slow Cooker Mac and Cheese

So there you have it – the ultimate Slow Cooker Mac and Cheese recipe! I hope you give this recipe a try and experience the joy of effortless, cheesy goodness. Don’t be afraid to customize it to your liking – add your favorite seasonings, cheeses, or mix-ins.

I’d love to hear about your creations! Share your photos and comments below, and let me know how it turned out. Happy cooking!

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